Hey y’all! If you’re looking for a dish that’s bursting with flavor and perfect for any get-together, you’ve gotta try this Lemon Pepper Cauliflower! It’s crispy, zesty, and oh-so-delicious, making it a great addition to your dinner table or party spread. Let’s get cooking!
Why You’ll Love This
- It’s a breeze to make and ready in under 30 minutes!
- The lemony zest adds a refreshing touch to the roasted cauliflower.
- A healthy alternative to fried snacks.
- Perfect for vegans and vegetarians!
- Pairs beautifully with nearly any main dish.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons freshly cracked black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
Prep the Cauliflower
Preheat your oven to 425°F (220°C). Rinse and cut the cauliflower into bite-sized florets.
Season and Toss
In a large mixing bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt. Add the cauliflower florets and toss until well coated.
Roast to Perfection
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
Serve
Transfer to a serving dish and enjoy your zesty Lemon Pepper Cauliflower!
Notes
- For extra crispiness, broil the cauliflower for an additional 2-3 minutes at the end of roasting. Learn more about broiling.
- To keep it vegan, ensure your seasoning ingredients are plant-based.
Variations
- Spicy Lemon Pepper Cauliflower: Add a pinch of red pepper flakes before roasting.
- Parmesan Lemon Pepper Cauliflower: Sprinkle grated Parmesan cheese over the cauliflower for the last 5 minutes of baking.
- Herbed Lemon Pepper Cauliflower: Toss in some fresh chopped herbs like parsley or dill after roasting.
Required Equipment
- Baking sheet
- Mixing bowl
- Spatula or tongs
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain crispiness.
Suggested Pairings
This Lemon Pepper Cauliflower pairs perfectly with grilled chicken or fish, and a fresh green salad.
Pro Tips
- Ensure the cauliflower is dry before seasoning to get that perfect roast. Check out why drying vegetables matters.
- Use freshly cracked black pepper for a more intense flavor.
- Adjust the lemon juice and zest to your taste preference for more or less tanginess.
FAQ
Can I use frozen cauliflower? Yes, but be sure to thaw and pat it dry completely before using.
Is this recipe gluten-free? Absolutely! All the ingredients are naturally gluten-free.
What can I use instead of olive oil? You can substitute with avocado oil or melted coconut oil for a slightly different flavor profile.