Hey y’all! If you’re on the hunt for a dish that’s both flavorful and simple to make, look no further than this Lemon Butter Baked Cod. It’s perfect for a cozy family dinner or a quick weeknight meal. The buttery lemon sauce pairs beautifully with the flaky cod, creating a dish that’s both light and satisfying. Let’s get cooking!
Why You’ll Love This
- This recipe comes together in under 30 minutes, perfect for busy weeknights.
- It’s packed with tangy lemon and rich butter flavors that complement the cod perfectly.
- Healthy and low in calories, making it great for those watching their diet.
- Uses simple ingredients that you likely already have in your pantry.
- Easily adaptable to suit different tastes with a few simple swaps.
Ingredients
- 4 cod fillets (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves, minced
- 1 teaspoon fresh dill, chopped
- 1 tablespoon olive oil
Directions
Preparing the Cod
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
Making the Lemon Butter Sauce
- In a small bowl, whisk together melted butter, lemon juice, lemon zest, garlic, and dill.
- Brush both sides of the cod fillets with olive oil, then generously coat with the lemon butter mixture.
Baking the Cod
- Place the fillets on the prepared baking sheet. Bake in the oven for 10-12 minutes, or until the fish flakes easily with a fork.
- For a crispy top, broil on high for an additional 1-2 minutes.
Notes
- For an extra burst of flavor, add a sprinkle of red pepper flakes before baking. Learn more about using spices here.
- If the fillets vary in thickness, consider adjusting baking times accordingly.
- Always use fresh lemon juice for the best flavor. Find out why here.
Variations
- Herb-Crusted: Add a mixture of breadcrumbs and Parmesan for a delightful crust.
- Spicy Lemon Cod: Add a teaspoon of chili powder to the butter mixture for a kick.
- Citrus Twist: Swap lemon for lime or orange for a different citrus flavor.
Required Equipment
- Baking sheet
- Small mixing bowl
- Whisk
- Pastry brush
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.
Suggested Pairings
This Lemon Butter Baked Cod pairs beautifully with steamed vegetables, a side of rice, or a fresh green salad. For a Mediterranean flair, serve with roasted potatoes and a side of tzatziki.
Pro Tips
- Make sure your cod fillets are of uniform thickness for even cooking.
- Don’t skimp on the lemon zest; it adds vibrant flavor and aroma. Discover more zesting tips.
- For the best results, broil at the end for a crispy finish.
FAQ
- Can I use frozen cod? Yes, just make sure to thaw it completely and pat it dry before using.
- How can I tell if the cod is done? The fish should flake easily with a fork and be opaque in color.
- Can I substitute the cod with another type of fish? Absolutely, haddock or tilapia work well as alternatives.