Lasagna for a crowd is the ultimate comfort food, perfect for gatherings and family dinners. Originating from Italy, lasagna has become a beloved dish worldwide, known for its layers of rich, meaty sauce, creamy bechamel, and gooey cheese nestled between sheets of tender pasta.
This classic Italian dish's appeal lies in its versatility and ability to satisfy. Whether hosting a party or having a big family dinner, this lasagna recipe will feed a crowd and leave everyone asking for seconds.
Lasagna is traditionally made with a meat sauce, also known as ragù, which is made by slow-cooking ground meat with tomatoes, garlic, and herbs, creating a flavorful base. The creamy bechamel sauce adds a smooth and luxurious layer, balancing the tangy tomato flavors.
Lasagna is often finished with a generous topping of cheese, which melts and browns to perfection in the oven. If you're interested in learning more about lasagna's rich history, check out this informative article on the history of lasagna.
Ingredients for Lasagna for a crowd
- 2 pounds ground beef
- 1 pound ground pork
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (12 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 16 ounces ricotta cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 16 ounces mozzarella cheese, shredded
- 12 lasagna noodles
- Olive oil
Instructions for Making Lasagna for a crowd
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
- Add the ground beef and pork to the skillet, cooking until browned. Drain excess fat.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for about 30 minutes.
- In a bowl, mix together the ricotta cheese, eggs, and Parmesan cheese until well combined.
- Cook the lasagna noodles according to package instructions, then drain and lay them flat on a kitchen towel.
- Spread a thin layer of meat sauce on the bottom of a large baking dish.
- Place a layer of noodles over the sauce, followed by another layer of meat sauce, and then a layer of the ricotta mixture. Sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with meat sauce and mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.
- Let the lasagna sit for about 10 minutes before slicing and serving.
Nutritional Information
Lasagna is a hearty dish, providing a balanced mix of carbohydrates, protein, and fats. One serving of lasagna for a crowd provides approximately 450 calories, depending on the specific ingredients used.
It offers around 25 grams of protein, mainly from the beef and pork, which are essential for muscle repair and growth. The cheese adds calcium, crucial for bone health. This meal also offers dietary fiber from the tomatoes and onions, aiding digestion.
Lasagna can be high in saturated fat and sodium, so consider balancing it with a side of vegetables. For more detailed nutritional information, consider checking reputable sources like NutritionData.
Wine/Beverage Pairings With Lasagna for a crowd
A robust red wine pairs beautifully with lasagna, enhancing its rich flavors. Try a Chianti or a Sangiovese for a classic Italian pairing. If you prefer white wine, a full-bodied Chardonnay can complement the creamy bechamel sauce.
For non-alcoholic options, consider serving sparkling water with a slice of lemon or a fruity iced tea.
Cooking Tips and Variations
To make the perfect lasagna for a crowd, here are some useful tips and variations. First, always let the lasagna rest after baking to allow the layers to set, making it easier to slice and serve.
Consider using no-boil lasagna noodles to save time, but ensure your sauce is slightly more liquid to properly cook the pasta. If you want a vegetarian option, substitute the meat with sautéed vegetables like mushrooms, zucchini, and spinach.
For a richer flavor, add a splash of red wine to the meat sauce during cooking. If you prefer a spicier kick, include crushed red pepper flakes or Italian sausage instead of ground pork.
Finally, feel free to experiment with different cheeses, like provolone or fontina, to create a unique blend of flavors.
Serving Suggestions
When serving lasagna for a crowd, presentation and accompaniments can elevate the dining experience. Slice the lasagna into squares and arrange them on a large serving platter. Garnish with fresh basil leaves for a pop of color and freshness.
Serve your lasagna with a side salad dressed with a light vinaigrette to help balance the meal's richness. A basket of warm, crusty garlic bread is a classic accompaniment, perfect for sopping up any leftover sauce.
Consider offering a selection of roasted vegetables such as bell peppers, zucchini, and carrots as a healthy side dish to complement the lasagna. If you're hosting a more elegant dinner, set the table with theme-appropriate decor, like checkered tablecloths and flickering candles, to evoke an Italian trattoria atmosphere.
Lasagna for a crowd Health Benefits
Lasagna can be a nutritious meal when prepared with quality ingredients and mindful portion sizes. It provides essential nutrients like protein and calcium, key for maintaining muscle mass and bone health. Although traditional lasagna recipes are rich and hearty, you can make healthy adjustments without compromising flavor.
Opt for leaner cuts of meat or plant-based proteins to reduce saturated fat content. Incorporating more vegetables into the sauce is a great way to boost fiber and vitamins. Choose whole-grain lasagna noodles for added fiber and nutrients.
Additionally, limiting the amount of cheese or opting for low-fat alternatives can make lasagna more heart-friendly. Remember to enjoy it as part of a balanced diet and pair it with lots of fresh vegetables.
FAQs About Lasagna for a crowd
Can I prepare lasagna in advance?
Yes, lasagna can be made a day in advance and stored in the refrigerator. Simply cover it tightly with foil and bake as directed when you are ready to serve.
Can lasagna be frozen?
Lasagna freezes well. Assemble the lasagna in a freezer-safe dish, cover it with foil, and freeze for up to three months. Thaw in the refrigerator overnight and bake as usual.
What size pan is best for making lasagna for a crowd?
A 9×13-inch baking dish is typically used for lasagna recipes. For larger crowds, consider using two pans or a larger roasting pan to accommodate the recipe.
Can I use different types of cheese in lasagna?
Absolutely! Feel free to experiment with cheeses like provolone, gouda, or parmesan to create different flavor profiles in your lasagna.
How do I keep lasagna noodles from sticking?
After boiling, lay the noodles flat on a clean towel or drizzle them with a little olive oil to prevent sticking until you’re ready to assemble the dish.
Lasagna for a crowd is an ideal dish for hosting and sharing with loved ones. Its rich flavors and comforting layers make it a favorite among many, ensuring your guests leave satisfied and happy. Whether keeping it traditional or adding your own twist, lasagna is versatile and forgiving. Enjoy the process of preparing and serving a meal that brings everyone together, creating memories and sparking joy around the table. With this recipe, you're sure to impress any crowd and perhaps start a new tradition of your own.