The King's Hawaian Cheesecake Danish Recipe offers a perfect blend of soft, sweet bread and creamy cheesecake filling, making it a delightful treat for any breakfast or dessert table. Originating from the popular King's Hawaiian bread, this dish combines the light, fluffy texture of the bread with a rich, creamy filling, creating a culinary masterpiece that's both satisfying and indulgent. King's Hawaiian bread has a storied history, tracing back to the 1950s when it was first baked by Robert Taira in Hilo, Hawaii.
Its unique texture and sweetness quickly made it a favorite across the islands, eventually gaining a national following. Today, this bread serves as a perfect base for many creative dishes, such as the cheesecake Danish, which showcases how versatile this bread can be. By incorporating a cheesecake filling, this recipe elevates the classic Danish pastry to new heights, providing a decadent experience for the palate. For more on the history of Danish pastry, you can visit reputable culinary sites that delve into its origins.
Ingredients for King’s Hawaian Cheesecake Danish Recipe
- 1 pack of King’s Hawaiian Original Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling
- 2 tbsp milk
- 1/2 cup powdered sugar
Instructions for Making King’s Hawaian Cheesecake Danish Recipe
- Preheat your oven to 350°F (175°C).
- Slice the King's Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in a baking dish.
- In a bowl, beat cream cheese and granulated sugar until smooth.
- Add the egg and vanilla extract to the cream cheese mixture, mixing until fully combined.
- Spread the cream cheese mixture evenly over the bottom half of the rolls.
- Spoon the cherry pie filling over the cream cheese layer.
- Place the top half of the rolls over the filling.
- In a small bowl, mix milk and powdered sugar to make a glaze.
- Drizzle the glaze over the rolls.
- Bake for 20-25 minutes or until the tops are golden brown.
- Allow to cool slightly before serving.
Nutritional Information
This King's Hawaian Cheesecake Danish is not only delicious but also rich in various nutrients. Each serving contains approximately 350 calories, with 15 grams of fat, 45 grams of carbohydrates, and 6 grams of protein. The cream cheese adds a good amount of calcium, essential for bone health, while the cherry filling provides antioxidants beneficial for reducing inflammation. However, due to its sugar content, this Danish is best enjoyed in moderation. For those watching their calorie intake, consider reducing the sugar in the cream cheese mixture or opting for a lower-calorie pie filling.
You can explore detailed nutritional information on King's Hawaiian rolls and other ingredients from trusted nutritional resources.
Wine/Beverage Pairings With King’s Hawaian Cheesecake Danish Recipe
A warm, aromatic cup of coffee or a creamy latte pairs beautifully with the King's Hawaian Cheesecake Danish. The rich coffee flavors enhance the sweetness of the Danish, creating a balanced flavor profile. For those who prefer tea, a cup of chai or a robust English breakfast tea offers a delightful contrast to the creaminess of the cheesecake filling. If you're serving this Danish for brunch, consider a mimosa or a sparkling wine to add a festive touch.
Cooking Tips and Variations
Creating the perfect King's Hawaian Cheesecake Danish involves a few handy tips to ensure success. First, make sure the cream cheese is fully softened before mixing; this prevents lumps in the cheesecake filling. If you're looking to experiment, consider adding a different fruit filling such as blueberry or apple to tailor the flavor to your preference. Additionally, for a more decadent version, sprinkle some slivered almonds or crushed pecans on top of the glaze before baking. This adds a crunchy texture that complements the creamy filling.
If you're preparing this dish for a special occasion, try cutting the Danish into smaller portions for a delightful finger food option. Lastly, always let the Danish cool for a few minutes before slicing to allow the filling to set properly.
Serving Suggestions
When serving the King's Hawaian Cheesecake Danish, presentation is key to highlighting its deliciousness. This Danish can be served warm or at room temperature, making it versatile for any setting. For a breakfast or brunch setup, arrange the slices on a decorative platter, garnished with fresh mint leaves or a sprinkle of powdered sugar for an elegant touch. Add some fresh fruit, like strawberries or blueberries, on the side to complement the sweetness of the Danish. If serving as a dessert, consider pairing with a scoop of vanilla ice cream to enhance the cream cheese filling's smooth texture.
This dish also makes a delightful addition to a dessert buffet, offering a unique twist on a traditional pastry option. Whether you choose to enjoy it as a morning treat or a late-night indulgence, this Danish is sure to impress.
King’s Hawaian Cheesecake Danish Recipe Health Benefits
While the King's Hawaian Cheesecake Danish is a treat best enjoyed occasionally, it does offer some health benefits when consumed in moderation. The cream cheese provides a good source of calcium, essential for maintaining strong bones and teeth. The cherry filling is rich in antioxidants, which help combat free radicals and reduce inflammation in the body. Additionally, the dessert can be modified to fit various dietary needs, such as using low-fat cream cheese or opting for a sugar-free or reduced-sugar fruit filling.
Remember, balance is key in any diet, so while this Danish is a delightful indulgence, it should be balanced with other nutrient-rich foods throughout the day.
FAQs About King’s Hawaian Cheesecake Danish Recipe
Can I use a different type of fruit filling?
Yes, you can substitute the cherry pie filling with other fruit fillings like blueberry, apple, or raspberry to suit your taste preferences.
How should I store leftovers?
Store any leftover Danish in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for best results.
Is there a way to make this recipe healthier?
For a healthier version, consider using low-fat cream cheese and a reduced-sugar fruit filling. You can also reduce the amount of glaze or use a sugar alternative.
The King's Hawaian Cheesecake Danish Recipe is a delightful combination of sweet and creamy flavors that is sure to please any crowd. Whether you're serving it for breakfast, brunch, or as a dessert, this Danish is a crowd-pleaser that stands out with its unique texture and taste. By following the recipe and tips provided, you can create a delicious homemade treat that rivals any bakery's offerings. Remember to experiment with different fruit fillings and toppings to make this recipe your own. Enjoy each bite of this decadent Danish, knowing it's crafted with love and a touch of Hawaiian magic.