Hey y'all! If you love zesty, creamy desserts with a refreshing twist, this Key Lime Pie Lush is about to become your new favorite treat. With luscious layers of tangy key lime cream, a buttery graham cracker crust, and pillowy whipped topping, it's dreamy, decadent, and perfect for any celebration—from potlucks to BBQs or just a weeknight treat. Let's get cooking!
Why You'll Love This Key Lime Pie Lush
- No-bake and easy to assemble—perfect for warm weather or when you need a quick dessert fix.
- Creamy, tangy, and completely irresistible texture that delights every bite.
- Makes ahead beautifully, so it's stress-free for entertaining or special occasions.
- Light and refreshing, the perfect sweet finish that's never too heavy.
- Customizable layers for endless fun flavor twists.
Key Lime Pie Lush Ingredients
- 2 cups graham cracker crumbs (about 16 full sheets)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 3.4 oz package instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ cup fresh key lime juice (or regular lime juice)
- 2 teaspoons key lime zest (plus extra for garnish)
- 8 oz whipped topping (such as Cool Whip), thawed
- Whipped cream and lime slices for garnish, optional
How to Make Key Lime Pie Lush
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press firmly into the bottom of a 9x13-inch baking dish, creating an even layer.
- Refrigerate for 15 minutes to set.
Step 2: Mix the Cream Cheese Layer
- Beat the softened cream cheese and powdered sugar in a large bowl until smooth and fluffy, about 2-3 minutes.
- Spread the cream cheese mixture evenly over the chilled crust.
Step 3: Blend Key Lime Pie Lush Pudding Layer
- In a separate bowl, whisk together pudding mix and cold milk for 2 minutes until it thickens.
- Add key lime juice and zest; whisk until fully combined and bright.
- Gently spread over the cream cheese layer.
Step 4: Add Whipped Topping and Chill
- Spread whipped topping over the pudding layer, smoothing to the edges.
- Chill the dish for at least 4 hours (or overnight) to allow the layers to set and flavors meld.
Step 5: Garnish and Serve
- Just before serving, garnish with whipped cream, extra lime zest, and lime slices for a festive finish.
- Slice and serve cold for the best, most refreshing Key Lime Pie Lush experience!
Prep time: 25 minutes | Chill time: 4 hours | Total time: 4 hours 25 minutes
Notes for Perfect Key Lime Pie Lush
- Use high-quality graham crackers for the crust; it makes a difference in flavor.
- Ensure cream cheese is fully softened for a smooth cream layer—let it sit out at room temperature for at least an hour.
- This no-bake recipe is perfect for hot summer months when you want a dessert without turning on the oven—learn more about no-bake desserts here.
Variations on Key Lime Pie Lush
- Coconut Key Lime Lush: Add ½ cup shredded coconut to the crust and sprinkle toasted coconut on top before serving.
- Berry Key Lime Lush: Swirl in ½ cup fresh raspberries or blueberries between the cream cheese and pudding layers.
- Gluten-Free Version: Use gluten-free graham crackers to accommodate dietary needs.
Required Equipment for Key Lime Pie Lush
- 9x13-inch baking dish
- Mixing bowls (at least 2)
- Electric mixer (hand or stand)
- Whisk
- Rubber spatula
- Measuring cups and spoons
Storing Key Lime Pie Lush: Shelf Life and Tips
Keep Key Lime Pie Lush covered with plastic wrap or a tight-fitting lid in the refrigerator. It stays fresh and delicious for 3-4 days. Avoid freezing, as the whipped layers can separate and become watery when thawed.
Serving Recommendations for Key Lime Pie Lush
- Serve your lush chilled for best flavor and texture.
- Pair with iced tea, sparkling lemonade, or a chilled white wine for a perfectly refreshing finish.
- Top individual squares with extra whipped cream or berries for a show-stopping presentation.
Pro Tips for the Best Key Lime Pie Lush
- For the boldest lime flavor, use fresh key limes (or bottled key lime juice if out of season—see tips for choosing key limes).
- Let your lush chill fully (at least 4 hours) for the cleanest slices and best taste.
- Lightly spray the baking dish with nonstick spray before pressing in the crust to make serving even easier.
Key Lime Pie Lush FAQ
- Can I use regular lime juice instead of key lime juice?
- Absolutely! Regular limes work in a pinch, though the flavor will be slightly less floral and tangy.
- Can I make Key Lime Pie Lush in advance?
- Yes, this dessert is perfect for making a day ahead—just keep it covered and chilled until ready to serve.
- What if I don’t have instant pudding mix?
- You can substitute homemade vanilla pudding that has cooled fully, but be sure it’s thick enough to hold its layer.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping (such as Cool Whip), divided
- 1 tablespoon grated lime zest
- Additional lime slices, for garnish
Instructions
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1Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press the mixture firmly into the bottom of a 9x13 inch baking dish.
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2Bake crust for 8-10 minutes until lightly golden. Cool completely before adding layers.
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3In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add key lime juice and sweetened condensed milk, mixing until well incorporated.
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4Fold in 1 cup of whipped topping and lime zest. Spread this mixture evenly over the cooled crust.
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5Top with the remaining whipped topping. Cover and refrigerate for at least 2 hours, or until set.
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6Garnish with additional lime zest and lime slices before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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