Keto Philly Cheesesteak Roll Ups
Are you tired of the same old keto recipes? Looking for a delicious and easy-to-make dish that will satisfy your cravings? Look no further than these mouthwatering Keto Philly Cheesesteak Roll Ups! Packed with flavor and low in carbs, these roll ups are the perfect addition to your keto meal plan.
Ingredients List
- 1 pound of thinly sliced steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 slices of provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Timing
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Step-by-Step Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced steak to the skillet and cook until browned.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced bell pepper and onion. Cook until softened.
5. Return the cooked steak to the skillet and mix well with the peppers and onions.
6. Season with salt and pepper to taste.
7. Preheat the oven to 350°F (175°C).
8. Lay out the slices of provolone cheese on a baking sheet lined with parchment paper.
9. Divide the steak, pepper, and onion mixture into four equal portions.
10. Place one portion of the mixture on top of each slice of cheese.
11. Roll up each slice of cheese with the steak mixture inside.
12. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and let cool for a few minutes before serving.
Nutritional Information
- Calories: 350
- Fat: 24g
- Protein: 30g
- Carbohydrates: 4g
- Fiber: 1g
Healthier Alternatives for the Recipe
If you're looking to make these Keto Philly Cheesesteak Roll Ups even healthier, here are a few suggestions:
- Use lean cuts of steak to reduce the fat content.
- Replace provolone cheese with a low-fat cheese option.
- Add more vegetables, such as mushrooms or zucchini, for added nutrients.
Serving Suggestions
These Keto Philly Cheesesteak Roll Ups can be enjoyed on their own or paired with a side salad for a complete meal. They also make a great appetizer for parties or gatherings. Serve them with a side of low-carb dipping sauce for added flavor.
Common Mistakes to Avoid
When making Keto Philly Cheesesteak Roll Ups, it's important to avoid these common mistakes:
- Overcooking the steak, which can result in tough and chewy roll ups.
- Using too much cheese, which can overpower the other flavors.
- Not properly seasoning the steak and vegetables, which can result in a bland dish.
Storing Tips for the Recipe
If you have leftovers or want to prep these roll ups ahead of time, here are some tips for storing:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through.
Conclusion
In conclusion, these Keto Philly Cheesesteak Roll Ups are a delicious and satisfying meal option for those following a keto diet. With their flavorful steak, peppers, onions, and gooey cheese, they are sure to please your taste buds. Give this recipe a try and let us know what you think!
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FAQs
Q: Can I use a different type of cheese for these roll ups?
A: Absolutely! Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to customize the flavor to your liking.
Q: Can I freeze these roll ups?
A: While it is possible to freeze these roll ups, the texture of the cheese may change upon thawing. We recommend enjoying them fresh for the best taste and texture.
Q: Can I add additional toppings to these roll ups?
A: Of course! You can get creative and add toppings like sliced jalapenos or hot sauce for an extra kick of flavor.
Keto Philly Cheesesteak Roll Ups
Delicious and easy-to-make Keto Philly Cheesesteak Roll Ups packed with flavor and low in carbs. A satisfying meal option for those following a keto diet.
Ingredients
-
1 pound thinly sliced steak
-
1 green bell pepper, thinly sliced
-
1 onion, thinly sliced
-
4 slices provolone cheese
-
Salt and pepper to taste
-
Olive oil for cooking
Directions
-
Heat olive oil in a large skillet over medium heat.
-
Add the sliced steak to the skillet and cook until browned.
-
Remove the steak from the skillet and set aside.
-
In the same skillet, add the sliced bell pepper and onion. Cook until softened.
-
Return the cooked steak to the skillet and mix well with the peppers and onions.
-
Season with salt and pepper to taste.
-
Preheat the oven to 350°F (175°C).
-
Lay out the slices of provolone cheese on a baking sheet lined with parchment paper.
-
Divide the steak, pepper, and onion mixture into four equal portions.
-
Place one portion of the mixture on top of each slice of cheese.
-
Roll up each slice of cheese with the steak mixture inside.
-
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let cool for a few minutes before serving.