The Italian Cream Cake, a beloved classic in Southern cuisine, has an intriguing name that suggests its Italian origins, yet it is predominantly popular in the United States, particularly in the South. The cake is known for its moist texture, thanks to the generous incorporation of coconut and pecans, and the rich cream cheese frosting that complements its layers. This cake is a staple at holiday gatherings and special occasions, where its delightful mix of textures and flavors never fails to impress. The origins of this cake might be somewhat obscure, but its deliciousness is undeniable.
Some speculate that its name might have been inspired by the use of European ingredients like cream cheese and coconut, which were considered exotic in the American South during its rise to fame. For a more detailed look into the history of cream cakes and their variations, you can explore resources from Serious Eats. As we dive into the recipe, you’ll discover that making an Italian Cream Cake is not only rewarding but also an opportunity to indulge in a truly comforting dessert classic.
Ingredients for Italian Cream Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
- 1/2 cup chopped pecans, for garnish
Instructions for Making Italian Cream Cake
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour and baking soda. Gradually add these dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
- Fold in the shredded coconut and chopped pecans into the batter.
- In a separate bowl, beat the egg whites on high speed until stiff peaks form. Gently fold the beaten egg whites into the cake batter.
- Divide the batter evenly among the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- To prepare the frosting, beat together the cream cheese and butter until smooth. Mix in the vanilla extract.
- Gradually add the confectioners’ sugar, beating until the frosting is smooth and creamy.
- Spread frosting between the cooled cake layers, and over the top and sides of the cake.
- Garnish with chopped pecans. Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutritional Information
Understanding the nutritional content of Italian Cream Cake can help you enjoy this dessert in moderation. Each slice, approximately 1/12th of the cake, contains about 650 calories. This includes around 35 grams of fat, primarily from the butter, cream cheese, and pecans, which contribute to the cake’s rich and indulgent flavor. The cake also provides about 75 grams of carbohydrates, with sugars accounting for a significant portion. While this dessert isn’t low-calorie, it offers some nutritional value from the pecans, which are a good source of healthy fats and protein.
Coconut adds dietary fiber, and while the cake is not a significant source of vitamins and minerals, it does bring joy and satisfaction, which are important aspects of a balanced diet. For more detailed nutritional information, consider checking resources like NutritionData for breakdowns on each ingredient.
Wine/Beverage Pairings With Italian Cream Cake
Pairing an Italian Cream Cake with the right beverage can enhance the dining experience. A sweet wine like Moscato d’Asti can complement the cake’s flavors with its fruity notes and slight effervescence. If you prefer a non-alcoholic option, consider serving the cake with a cup of rich, freshly brewed coffee or an aromatic herbal tea such as chamomile. These beverages offer contrast and balance to the sweetness of the cake, making for a delightful combination.
Cooking Tips and Variations
When making an Italian Cream Cake, there are a few tips and variations to consider to ensure success and maybe even put your unique spin on it. First, be sure to use room temperature ingredients, particularly for the butter and eggs, as this can help create a smoother batter and better cake texture. You might also want to toast your pecans before adding them to the batter or as a garnish, as this can enhance their flavor and add a nice crunch.
If you’re looking to experiment with flavors, consider adding a teaspoon of almond extract or rum extract to the cake batter or frosting for a unique twist. For a more tropical flavor, you can substitute some of the buttermilk with coconut milk. If you’re interested in making a gluten-free version, you can replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Finally, don’t be afraid to decorate your cake creatively; adding freshly grated coconut on top or around the sides of the cake can give it a more festive look.
Serving Suggestions
An Italian Cream Cake is a versatile dessert that can be served in various settings, from family gatherings to elegant dinner parties. To make serving easier, consider slicing the cake into even portions before your guests arrive. Each thin, decadent slice can be garnished with a fresh strawberry or a sprig of mint to add a pop of color and visual appeal. If you’re serving the cake as part of a buffet, place it on a raised cake stand to make it the centerpiece of the dessert table.
For a more formal presentation, consider plating each slice individually with a dollop of whipped cream or a scoop of vanilla bean ice cream on the side. This cake is also an excellent choice for holiday celebrations; its rich flavors pair well with festive meals. If you have leftover cake, it can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy a slice whenever you desire a sweet treat.
Italian Cream Cake Health Benefits
While Italian Cream Cake is a dessert and should be enjoyed in moderation, certain ingredients offer some health benefits. Pecans are rich in monounsaturated fats, which can support heart health by lowering bad cholesterol levels. They also provide protein, fiber, and essential nutrients such as magnesium and zinc. Coconut, another key ingredient, contains lauric acid, which is known for its antimicrobial and antiviral properties. Despite these benefits, it’s important to remember that the cake is high in sugar and fat, so it should be consumed as part of a balanced diet.
If you’re looking to make the cake a bit healthier, consider reducing the sugar in the cake and frosting or using a sugar substitute. You might also explore using whole wheat flour instead of all-purpose flour to increase the fiber content. While these adjustments can help, the cake’s primary purpose is to be a delicious treat, so it’s best enjoyed in small amounts.
FAQs About Italian Cream Cake
Can I make Italian Cream Cake ahead of time?
Yes, you can prepare the cake layers in advance and freeze them for up to two months. Frost the cake on the day of serving for the best freshness.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
Can I use walnuts instead of pecans?
Certainly! Walnuts can be used in place of pecans if you prefer or if they are more accessible to you.
In conclusion, Italian Cream Cake is a dessert that embodies a perfect blend of rich flavors and textures. Its historical roots may be somewhat ambiguous, but its popularity is well-deserved. Whether you are serving it for a special occasion or simply indulging in a piece with your favorite beverage, this cake promises to delight. As you embark on baking your Italian Cream Cake, remember to enjoy the process and share the result with friends and family. Try your hand at this recipe and bring a touch of classic Southern charm to your table. Don’t forget to subscribe to our newsletter for more delicious recipes and baking tips.