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Instant Pot Stroganoff Hamburger Helper

Instant Pot Stroganoff Hamburger Helper

Hey y'all! Craving a hearty, comforting meal that comes together in a flash? This Instant Pot Stroganoff Hamburger Helper will hit the spot! Creamy, savory, and brimming with beefy goodness, it's the ultimate one-pot dinner for busy weeknights, cozy weekends, or feeding a hungry crowd. Trust me—once you try this homemade version, the boxed stuff just won't cut it. Let's get cooking!

Why You'll Love This Instant Pot Stroganoff Hamburger Helper

  • Ridiculously simple—prep and cook all in one pot for easy cleanup.
  • Super creamy and flavorful, thanks to real ingredients and savory spices.
  • Ready in under 30 minutes, making it perfect for busy weeknights.
  • Family-friendly and picky-eater approved.
  • Easy to customize with your favorite veggies or protein swaps.

Ingredients for Instant Pot Stroganoff Hamburger Helper

  • 1 pound ground beef (85% lean)
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth (low sodium preferred)
  • 2 cups egg noodles (uncooked)
  • 1 cup sliced mushrooms (optional but recommended)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

How to Make Instant Pot Stroganoff Hamburger Helper

Step 1: Sauté the Beef and Aromatics

Turn your Instant Pot to 'Sauté' mode. Add the ground beef and cook, breaking it apart, until browned—about 4-5 minutes. Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 more minute, until fragrant.

Step 2: Add Broth, Noodles, and Seasonings

Turn off 'Sauté' mode. Add the beef broth, uncooked egg noodles, sliced mushrooms (if using), smoked paprika, dried parsley, salt, pepper, Worcestershire sauce, and Dijon mustard. Stir well to combine, making sure the noodles are mostly submerged in the broth.

Step 3: Pressure Cook

Secure the Instant Pot lid and set the valve to 'Sealing.' Select 'Manual' or 'Pressure Cook' on High for 5 minutes. Once cooking time is up, carefully perform a quick release by turning the valve to 'Venting.'

Step 4: Make It Creamy!

Open the lid. Add the sour cream and shredded cheddar cheese. Stir until fully combined and creamy. Taste and adjust seasoning if needed.

Step 5: Serve

Spoon the creamy Instant Pot Stroganoff Hamburger Helper into bowls and garnish with extra parsley if desired. Enjoy hot!

Instant Pot Stroganoff Hamburger Helper

Notes for Perfect Instant Pot Stroganoff Hamburger Helper

  • For a lighter version, use ground turkey or lean ground beef. Check out these healthy beef tips for more options.
  • Add a splash of milk if the mixture is too thick after cooking.
  • If you're new to pressure cooking, review this helpful Instant Pot beginner's guide.

Variations on Instant Pot Stroganoff Hamburger Helper

  • Vegetarian: Swap ground beef for plant-based crumbles and use veggie broth.
  • Gluten-Free: Use gluten-free noodles and double-check your broth and seasonings.
  • Loaded Veggies: Add diced bell peppers, spinach, or frozen peas for extra color and nutrition.

Required Equipment

  • Instant Pot (6-quart or larger)
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Storage Instructions for Instant Pot Stroganoff Hamburger Helper

Let leftovers cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of beef broth or milk to refresh the creamy texture. Freezing is possible, but the noodles may soften more upon thawing; store in freezer-safe containers for up to 2 months.

Serving Suggestions & Pairings

  • Serve with a crisp green salad or steamed green beans for a balanced meal.
  • Pair with classic garlic bread or a slice of crusty sourdough for ultimate comfort.
  • A glass of light red wine or sparkling water makes a great accompaniment!

Pro Tips for Best Instant Pot Stroganoff Hamburger Helper

  • Don’t overcook the noodles—5 minutes on high pressure is perfect. Learn more about cooking pasta in the Instant Pot here.
  • Brown the beef thoroughly for maximum flavor before adding other ingredients.
  • Stir in the sour cream and cheese after pressure cooking to prevent curdling and maximize creaminess.

FAQ: Instant Pot Stroganoff Hamburger Helper

Can I use another type of noodle?
Yes! Penne or rotini work well—just adjust cook time if using thicker pasta.
Is this recipe spicy?
No, but you can add a pinch of red pepper flakes if you want a little heat.
Can I double the recipe?
Absolutely! Just make sure not to fill your Instant Pot above the max fill line.

Prep & Cook Time

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
★★★★★ 4.90 from 155 ratings

Instant Pot Stroganoff Hamburger Helper

yield: 4 servings
prep: 10 mins
cook: 15 mins
total: 25 mins
A quick and comforting Instant Pot version of classic Hamburger Helper with creamy stroganoff flavors, ground beef, tender noodles, and a rich mushroom sauce. Perfect for busy weeknights.
Instant Pot Stroganoff Hamburger Helper

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 3 cups beef broth
  • 2 cups egg noodles, uncooked
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup sour cream
  • 2 tablespoons all-purpose flour

Instructions

  1. 1
    Set the Instant Pot to sauté mode. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  2. 2
    Add diced onion, minced garlic, and sliced mushrooms. Sauté for 2-3 minutes until softened.
  3. 3
    Stir in beef broth, egg noodles, paprika, salt, and black pepper. Mix well, ensuring noodles are submerged.
  4. 4
    Lock the lid and set the Instant Pot to manual high pressure for 5 minutes. Once done, quick release the pressure.
  5. 5
    In a small bowl, whisk together sour cream and flour. Stir the mixture into the pot until the sauce is creamy and thickened.
  6. 6
    Serve hot, garnished with fresh parsley if desired.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 480 caloriescal
Protein: 28gg
Fat: 22gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 42gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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