Hey y'all! If you love frothy, flavorful iced coffee drinks, then you're going to adore Ina Garten’s Vanilla Coffee Shakerato. This easy, invigorating beverage combines bold espresso, fragrant vanilla, and a touch of sweetness for a creamy, café-quality treat at home. Whether you're seeking a midday pick-me-up or a refreshing brunch addition, this shakerato is a delicious crowd-pleaser you’ll want to make again and again. Let’s get shaking!
Why You'll Love This Ina Garten’s Vanilla Coffee Shakerato
- Quick and easy to make—ready in under 10 minutes!
- Rich, creamy texture with a frothy top that feels gourmet.
- Perfectly balanced flavors of espresso and vanilla.
- Ideal for brunches, summer gatherings, or a luxurious solo treat.
- Customizable with your favorite milks or sweeteners.
Ingredients for Ina Garten’s Vanilla Coffee Shakerato
- 2 shots (2 oz) freshly brewed espresso, cooled slightly
- 1 tablespoon vanilla syrup (store-bought or homemade)
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar (or to taste)
- ¼ cup milk or half-and-half (optional for creaminess)
- 1 cup ice cubes
Directions: How to Make Ina Garten’s Vanilla Coffee Shakerato
Step 1: Brew Your Espresso
Brew 2 shots (2 oz) of strong espresso using your espresso machine or a stovetop moka pot. Let it cool for 1-2 minutes before using.
Step 2: Assemble Ingredients
In a cocktail shaker or mason jar with a tight-fitting lid, combine the cooled espresso, vanilla syrup, pure vanilla extract, sugar, and milk or half-and-half (if using).
Step 3: Shake Vigorously
Add 1 cup of ice cubes to the shaker. Seal the lid and shake vigorously for 30-45 seconds, until the mixture is well-chilled and frothy.
Step 4: Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice. Serve immediately and enjoy the smooth, velvety froth on top!
Notes for Perfect Ina Garten’s Vanilla Coffee Shakerato
- For best results, use freshly brewed espresso and high-quality vanilla extract.
- Homemade vanilla syrup is easy to make—check this recipe for step-by-step instructions.
- Adjust sugar to taste or use a sugar substitute for a lighter option.
Variations: Make Ina Garten’s Vanilla Coffee Shakerato Your Way
- Mocha Shakerato: Add 1 teaspoon cocoa powder for a chocolatey twist.
- Caramel Shakerato: Replace vanilla syrup with caramel syrup for a rich, buttery flavor.
- Dairy-Free Version: Use oat milk or almond milk for a plant-based treat.
Required Equipment for Ina Garten’s Vanilla Coffee Shakerato
- Espresso machine or stovetop moka pot
- Cocktail shaker or mason jar with lid
- Strainer
- Measuring spoons
- Chilled serving glass
Storage Instructions for Ina Garten’s Vanilla Coffee Shakerato
This drink is best enjoyed fresh, but you can store the unshaken espresso and syrup mixture in the refrigerator for up to 24 hours. Shake with ice just before serving for optimal froth and flavor.
Suggested Pairings & Serving Recommendations
- Pair with buttery croissants, biscotti, or scones for a delightful breakfast or brunch.
- Serve as a refreshing afternoon treat with light finger sandwiches.
- Top with a sprinkle of cinnamon or cocoa for extra flair.
Pro Tips for Ina Garten’s Vanilla Coffee Shakerato Success
- Use freshly ground coffee beans for the most robust espresso flavor (see top-rated grinders here).
- Chill your glass beforehand to keep your shakerato colder longer.
- For extra froth, shake for a full 45 seconds—you’ll get that classic creamy head (learn more about frothing techniques here).
FAQ: Ina Garten’s Vanilla Coffee Shakerato
- Can I use instant coffee instead of espresso?
- Yes! Dissolve 2 teaspoons of high-quality instant coffee in 2 oz hot water for a strong substitute.
- Can I make this shakerato ahead of time?
- You can prep the espresso and syrup mix in advance, but for the best froth, shake with ice just before serving.
- Is this recipe suitable for vegans?
- Absolutely—just use plant-based milk and ensure your vanilla syrup is vegan-friendly.
Enjoy your homemade Ina Garten’s Vanilla Coffee Shakerato—cheers to delicious moments!
Ingredients
- 4 shots freshly brewed espresso (about 120 ml)
- 2 tablespoons vanilla syrup
- 1 tablespoon simple syrup (optional, for extra sweetness)
- ½ teaspoon pure vanilla extract
- ½ cup whole milk or half-and-half (optional, for creaminess)
- 1 cup ice cubes
- Whipped cream, for garnish (optional)
- Chocolate shavings or coffee beans, for garnish (optional)
Instructions
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1Brew 4 shots of espresso and let them cool slightly for 1-2 minutes.
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2In a cocktail shaker, combine the espresso, vanilla syrup, simple syrup, vanilla extract, and milk or half-and-half if using.
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3Add the ice cubes to the shaker, secure the lid, and shake vigorously for 20-30 seconds until the mixture is frothy and well-chilled.
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4Strain the shakerato into two chilled glasses, holding back the ice.
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5Top with whipped cream and garnish with chocolate shavings or coffee beans if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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