Hey y'all! If you're looking for a show-stopping yet ridiculously easy dessert, this Ice Cream Sandwich Cake is about to become your new favorite treat. With layers of creamy ice cream, gooey chocolate, and fluffy whipped topping, this cake is cool, decadent, and sure to put big smiles on everyone’s faces. It’s perfect for birthday parties, BBQs, potlucks, or just a sweet family night at home. Ready to amaze your friends and family? Let’s get cooking!
Why You'll Love This Ice Cream Sandwich Cake
- Super quick and easy—no baking required!
- Crowd-pleaser for kids and adults alike.
- Customizable with your favorite flavors and toppings.
- Perfect make-ahead dessert for parties and gatherings.
- Decadent, creamy, and satisfyingly sweet!
Ice Cream Sandwich Cake Ingredients
- 12 classic ice cream sandwiches (vanilla or chocolate chip)
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup chocolate fudge sauce, divided
- 1 cup caramel sauce, divided (optional)
- ½ cup mini chocolate chips
- ½ cup rainbow sprinkles
Directions: How to Make Ice Cream Sandwich Cake
Step 1: Prepare Your Pan
Line a 9x13-inch baking dish or pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
Step 2: First Layer of Ice Cream Sandwiches
Unwrap 6 ice cream sandwiches and arrange them in a single layer at the bottom of the pan, cutting to fit if needed.
Step 3: Add Toppings
Spread half the whipped topping evenly over the sandwiches. Drizzle half the chocolate fudge sauce and half the caramel sauce on top. Sprinkle a handful of mini chocolate chips.
Step 4: Second Layer
Add the remaining 6 ice cream sandwiches on top to create a second layer. Spread the rest of the whipped topping to cover completely.
Step 5: Final Toppings
Drizzle the remaining fudge and caramel sauce. Top with remaining mini chocolate chips and rainbow sprinkles for that celebratory look.
Step 6: Freeze
Cover the cake tightly with plastic wrap or foil. Freeze for at least 3-4 hours, or until firm. For best results, freeze overnight.
Step 7: Serve
Lift the cake from the pan using the parchment overhang. Slice into squares with a sharp knife (run it under hot water for cleaner cuts). Serve immediately and enjoy!
Notes & Tips for the Best Ice Cream Sandwich Cake
- Let the ice cream sandwiches soften for 2-3 minutes for easier layering.
- Use an offset spatula for smooth whipped topping layers.
- Find more ice cream sandwich cake tips here.
Ice Cream Sandwich Cake Variations
- Oreo Ice Cream Sandwich Cake: Use cookies 'n cream ice cream sandwiches and sprinkle crushed Oreos between layers.
- Peanut Butter Cup Cake: Add a layer of chopped peanut butter cups and swirl in peanut butter sauce.
- Strawberry Shortcake Version: Use strawberry ice cream sandwiches and top with fresh sliced strawberries.
Required Equipment for Ice Cream Sandwich Cake
- 9x13-inch baking dish or pan
- Parchment paper or aluminum foil
- Offset spatula (optional, but helpful)
- Sharp knife
Ice Cream Sandwich Cake Storage Instructions
Store leftover cake tightly covered in the freezer for up to 5 days. For best texture, cover with plastic wrap to prevent freezer burn. Let sit at room temperature for 5-10 minutes before slicing for easier serving.
Serving Recommendations & Pairings for Ice Cream Sandwich Cake
- Pair with iced coffee, cold brew, or a glass of milk for a classic combo.
- Serve with fresh berries or fruit salad on the side for a refreshing contrast.
- Top with extra sprinkles, chocolate shavings, or a drizzle of raspberry sauce for added flair.
Pro Tips for the Best Ice Cream Sandwich Cake
- Run your knife under hot water and wipe between slices for picture-perfect servings.
- Customize with your favorite sauces and toppings—try butterscotch or marshmallow cream!
- For a lower sugar version, use light whipped topping and sugar-free chocolate syrup. Check out more healthy ice cream options here.
Ice Cream Sandwich Cake FAQs
- Can I make this Ice Cream Sandwich Cake ahead of time?
- Absolutely! It’s best made a day in advance and stored in the freezer until you’re ready to serve for the perfect texture.
- How do I keep the cake from getting too hard in the freezer?
- Let the cake sit at room temperature for 5-10 minutes before cutting to soften it for easy serving.
- Can I use different flavors of ice cream sandwiches?
- Yes, feel free to mix and match flavors like chocolate, mint, or cookies & cream for a fun twist.
For more dessert inspiration and nutritional guidelines, check out EatRight.org’s tips for making healthier treats.
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes (includes freezing time)
Ingredients
- 12 ice cream sandwiches
- 1 container (8 oz) whipped topping, thawed
- ½ cup chocolate syrup
- ¼ cup caramel sauce
- ½ cup mini chocolate chips
- ½ cup crushed cookies (such as Oreos)
- ¼ cup rainbow sprinkles
- ½ cup chopped peanuts (optional)
Instructions
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1Unwrap the ice cream sandwiches and arrange 6 of them in a single layer at the bottom of a 9x13-inch baking dish.
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2Spread half of the whipped topping evenly over the ice cream sandwiches.
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3Drizzle half of the chocolate syrup and caramel sauce over the whipped topping. Sprinkle with half of the mini chocolate chips and crushed cookies.
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4Repeat the layers with the remaining ice cream sandwiches, whipped topping, chocolate syrup, caramel sauce, mini chocolate chips, and crushed cookies.
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5Top with rainbow sprinkles and chopped peanuts if desired. Cover and freeze for at least 4 hours or until firm.
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6Slice and serve frozen. Enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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