Hey y’all! If you’re craving something hearty, delicious, and a little indulgent, this HUGE BACON CHEESEBURGER BURRITO is exactly what you need. Imagine all the flavors of a classic bacon cheeseburger wrapped up in a soft, warm tortilla. It’s perfect for family dinners, casual get-togethers, or even a game day feast. Let’s get cooking!
Why You’ll Love This
- Combines the best of burgers and burritos in one dish.
- Perfect for satisfying those hearty appetites.
- Easy to customize with your favorite toppings.
- Ready in just 30 minutes, making it a quick meal option.
- Great for meal prep and leftovers.
Ingredients
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tbsp mustard
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: Lettuce, tomato slices, pickles
Directions
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat. Add the diced onion, salt, and pepper; cook until the onions are soft.
Mix It Up
Add the crumbled bacon, ketchup, and mustard to the beef mixture. Stir until well combined and heated through. Remove from the heat.
Assemble the Burritos
Lay each tortilla flat and spoon an equal portion of the beef mixture onto each. Sprinkle with shredded cheddar and any optional toppings like lettuce and tomato.
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Serve immediately, or crisp them up on a skillet for added texture.
Notes
For extra flavor, consider adding a dash of Worcestershire sauce to the beef mixture. Check out Food Network’s tips on how to perfectly cook ground beef.
Variations
- Spicy Kick: Add jalapeños or hot sauce to the beef mixture.
- Veggie Delight: Substitute beef with a plant-based protein.
- Cheese Explosion: Use a cheese blend instead of just cheddar.
Required Equipment
- Skillet
- Spatula
- Cooking spoon
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Suggested Pairings
Pair your HUGE BACON CHEESEBURGER BURRITO with crispy sweet potato fries or a fresh garden salad for a complete meal.
Pro Tips
- Use a mix of cheddar and Monterey Jack for a creamier cheese pull.
- Warm the tortillas slightly to make them easier to roll without tearing.
- For a smoky flavor, use smoked bacon. Learn more about choosing bacon here.
FAQ
- Can I make this burrito vegetarian? Yes, substitute the beef with a plant-based protein or beans.
- What’s the best way to reheat these burritos? Reheat them in a skillet for the best texture.
- Can I freeze these burritos? Yes, wrap each burrito in foil before freezing for up to 1 month.