Hey y'all! Looking for the ultimate crowd-pleaser for your next gathering, family game night, or potluck? These Hot Roll Sandwiches Party Food are everything a party snack should be: melty, savory, bite-sized, and easy to whip up. Whether you need a tasty appetizer for a holiday get-together or a casual weeknight treat, these gooey, flavorful sandwiches never disappoint. Let’s get cooking!
Why You'll Love This Hot Roll Sandwiches Party Food
- Perfect for all occasions—whether it's a party, game night, or family movie time.
- Deliciously gooey and melty with a crusty golden topping.
- Super easy to make ahead and bake when ready.
- Customizable with your favorite meats, cheeses, or sauces.
- Feeds a crowd without breaking a sweat (or the bank).
Ingredients for Hot Roll Sandwiches Party Food
- 12 slider rolls or Hawaiian sweet rolls
- ½ pound thinly sliced deli ham
- ½ pound thinly sliced roast beef
- 8 ounces Swiss cheese, sliced
- 8 ounces cheddar cheese, sliced
- ½ cup (1 stick) unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 teaspoon dried onion flakes
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Hot Roll Sandwiches Party Food Directions
Step 1: Prep the Rolls
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper for easy clean-up.
- Carefully slice the entire packet of rolls in half horizontally—keep them connected if possible.
- Place the bottom halves in the baking dish.
Step 2: Layer the Fillings
- Evenly layer the ham, roast beef, Swiss, and cheddar cheese over the bottom half of rolls.
- Place the top halves of the rolls back on to build your sandwiches.
Step 3: Make & Add the Sauce
- In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion flakes, garlic powder, salt, and pepper.
- Pour or brush this savory sauce evenly over the top of the sandwiches, ensuring each roll gets a bit of flavor.
Step 4: Bake Hot Roll Sandwiches Party Food
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 8–10 minutes until the tops are golden and the cheese is melted and bubbly.
Step 5: Serve & Enjoy
- Let the sandwiches cool for about 5 minutes.
- Slice and serve warm for best flavor.
Notes for Hot Roll Sandwiches Party Food
- Switch up the meats or cheeses for a new flavor twist, or try adding pepperoni for a pizza-style kick.
- Make ahead tip: Assemble and refrigerate (uncooked) up to 1 day in advance—bake straight from the fridge, adding a few extra minutes to the baking time (see more party slider tips).
- Dijon brings a delicious tang, but substitute with yellow or spicy mustard to suit your taste.
Hot Roll Sandwiches Party Food Variations
- Turkey & Pepper Jack: Swap deli turkey for ham and use pepper jack cheese for a spicy, smoky kick.
- Veggie Supreme: Layer sautéed bell peppers, mushrooms, and mozzarella for a meatless option.
- BBQ Pulled Pork: Replace meats and sauce with pulled pork and barbecue sauce for a Southern spin.
Required Equipment for Hot Roll Sandwiches Party Food
- 9x13-inch baking dish
- Sharp serrated knife
- Small mixing bowl
- Basting brush or spoon
- Aluminum foil
Storage Instructions for Hot Roll Sandwiches Party Food
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven until warmed through (about 10 minutes). For longer storage, freeze assembled (unbaked) sandwiches for up to 1 month; thaw overnight in refrigerator before baking for best results.
Suggested Pairings & Serving Recommendations
- Serve alongside creamy coleslaw, a crisp green salad, or tangy dill pickles.
- Pair with classic party dips like spinach-artichoke or ranch dip for extra fun.
- Perfect with iced tea or a light lager; see more pairing ideas at Bon Appetit’s party drinks guide.
Pro Tips for Hot Roll Sandwiches Party Food
- Use bakery-quality rolls for best texture and flavor; stale rolls can turn soggy when baked (find the best slider buns here).
- Let the assembled sandwiches rest for 5 minutes before baking to let flavors soak in.
- Double the recipe for a large crowd—just bake on a rimmed baking sheet for easier scaling.
FAQ: Hot Roll Sandwiches Party Food
- Can I make Hot Roll Sandwiches Party Food ahead of time?
- Absolutely—assemble and refrigerate the sandwiches up to 1 day ahead, then bake before serving.
- What’s the best way to keep these hot during a party?
- Cover with foil and keep in a low (200°F) oven, or use a warming tray or slow cooker set to warm.
- Can I use different meats and cheeses?
- Yes! Swap any deli meats or cheeses to fit your taste or dietary needs—the recipe is super flexible.
Prep time: 10 minutes
Total time: 35 minutes
Ingredients
- 12 soft dinner rolls
- 8 oz sliced ham
- 8 oz sliced turkey
- 8 oz sliced Swiss cheese
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
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1Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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2Slice the dinner rolls in half horizontally, keeping them attached. Place the bottom halves in the prepared baking dish.
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3Layer ham, turkey, and Swiss cheese evenly over the rolls. Cover with the top halves of the rolls.
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4In a bowl, mix melted butter, Dijon mustard, poppy seeds, onion powder, and garlic powder. Brush the mixture generously over the tops of the rolls.
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5Cover the baking dish with aluminum foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until tops are golden and cheese is melted.
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6Remove from oven, let cool for a few minutes, then slice and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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