Hey there! Are you ready to indulge in a decadent treat that combines the rich flavors of hot fudge and brownies? Look no further because I have the perfect recipe for you: Hot Fudge Brownie Bread. This heavenly dessert is a delightful fusion of gooey fudge and moist brownie, making it a true crowd-pleaser. Whether you're craving a sweet treat for yourself or planning to impress your loved ones with a delicious dessert, Hot Fudge Brownie Bread is always a winner. So, let's dive right in and discover how to create this mouthwatering delight!
Why You'll Love This
I make this delightful Hot Fudge Brownie Bread whenever I want to treat myself to something truly indulgent. The combination of warm fudge and rich brownie flavors is simply irresistible. My family goes crazy for this dessert because it's like having a slice of heaven on your plate. The best part? It's incredibly easy to make, so you can satisfy your cravings in no time. Trust me, once you try this Hot Fudge Brownie Bread, you'll never want to go back to regular brownies again!
Ingredients
To create this heavenly Hot Fudge Brownie Bread, you'll need the following ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup hot fudge sauce
Optional: You can get creative with your Hot Fudge Brownie Bread by adding some chopped nuts or chocolate chips for an extra crunch. Feel free to experiment and make it your own!
Directions
Now that we have all our ingredients ready, let's dive into the step-by-step process of making this delectable Hot Fudge Brownie Bread:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set it aside for now.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set the dry mixture aside.
3. In a separate bowl, combine the melted butter and granulated sugar. Mix until well combined.
4. Add the eggs, one at a time, to the butter and sugar mixture. Mix well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the dry mixture, mixing until just combined.
7. Pour half of the batter into the prepared loaf pan. Spread half of the hot fudge sauce over the batter.
8. Pour the remaining batter over the fudge sauce, and then drizzle the remaining hot fudge sauce on top.
9. Use a knife or a toothpick to create swirls in the batter, ensuring the fudge sauce is evenly distributed.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Once baked, remove the Hot Fudge Brownie Bread from the oven and let it cool in the pan for about 10 minutes.
12. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Notes
Here are a few notes to keep in mind while making your Hot Fudge Brownie Bread:
- I sometimes like to use dark chocolate cocoa powder for an extra rich flavor.
- If you're in a hurry, you can substitute the all-purpose flour with self-rising flour. Just omit the baking powder and salt from the recipe.
- Feel free to get creative with your swirls! You can use a skewer or the tip of a knife to create different patterns in the batter.
Variations
I love experimenting with different variations of Hot Fudge Brownie Bread. Here's one variation you can try:
If you're a fan of nuts, you can add a handful of chopped walnuts or pecans to the batter. The nutty crunch adds a delightful texture to the bread, making it even more irresistible.
Storage
Although you might want to devour the entire loaf in one sitting, Hot Fudge Brownie Bread can be stored for a few days. Simply wrap it tightly in plastic wrap or store it in an airtight container at room temperature. Though honestly, in my house, it never lasts more than a day!
Serving Suggestions
Hot Fudge Brownie Bread is heavenly on its own, but you can take it to the next level with a few serving suggestions:
Serve a warm slice of this indulgent bread with a scoop of vanilla ice cream and a drizzle of extra hot fudge sauce. The combination of warm and cold, fudgy and creamy is pure bliss for your taste buds.
Pro Tips
Here are a couple of pro tips to ensure your Hot Fudge Brownie Bread turns out perfectly every time:
- Make sure not to overmix the batter. Mix until just combined to avoid a dense texture.
- To enhance the chocolate flavor, you can use coffee instead of milk in the recipe. The slight hint of coffee adds depth to the brownie bread.
FAQ
Q: Can I freeze Hot Fudge Brownie Bread?
A: Absolutely! Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Just thaw it at room temperature before serving.
Q: Can I use homemade hot fudge sauce?
A: Of course! Homemade hot fudge sauce will take your Hot Fudge Brownie Bread to the next level. Just make sure it's thick enough to create beautiful swirls in the batter.
Q: Can I use a different pan size?
A: If you don't have a 9x5-inch loaf pan, you can use an 8x4-inch loaf pan instead. Just keep in mind that the baking time may vary slightly, so keep an eye on it.
There you have it! A foolproof recipe for the irresistible Hot Fudge Brownie Bread. Indulge in this decadent treat and let the rich flavors of hot fudge and brownies transport you to dessert heaven. Enjoy!
Hot Fudge Brownie Bread
Indulge in a decadent treat that combines the rich flavors of hot fudge and brownies with this delightful Hot Fudge Brownie Bread. A delightful fusion of gooey fudge and moist brownie that is a true crowd-pleaser and incredibly easy to make.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup hot fudge sauce
Directions
-
Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
-
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
-
In a separate bowl, combine melted butter and granulated sugar. Mix well.
-
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
-
Gradually add the dry mixture to the wet mixture, alternating with milk. Begin and end with the dry mixture, mixing until just combined.
-
Pour half of the batter into the prepared loaf pan. Spread half of the hot fudge sauce over the batter.
-
Pour the remaining batter over the fudge sauce, then drizzle the remaining hot fudge sauce on top.
-
Use a knife or toothpick to create swirls in the batter.
-
Bake for 50-60 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
-
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.