Hey y’all! If you’re looking for a dessert that combines rich flavors with gooey deliciousness, then you’re in for a treat with these Homemade Sweet Potato Pie Cinnamon Rolls. Perfectly suited for breakfast, brunch, or dessert, these rolls are bursting with sweet potato goodness and warm cinnamon spice. Let’s get cooking!
Why You’ll Love This Recipe
- The combination of sweet potato and cinnamon brings a unique twist to traditional rolls.
- Perfect for holiday gatherings or a special weekend treat.
- Soft, fluffy, and packed with flavor.
- Easy to make with ingredients you probably already have.
- They make your kitchen smell amazing!
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup softened butter for filling
Directions
Prepare the Dough
In a large mixing bowl, combine mashed sweet potatoes, milk, melted butter, granulated sugar, and egg. Mix until well combined. In another bowl, whisk together flour, yeast, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Prepare the Filling
Mix together the brown sugar and cinnamon in a small bowl. Once the dough has risen, roll it out on a floured surface to form a rectangle about 1/4 inch thick. Spread softened butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
Roll and Slice
Carefully roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish. Cover and allow them to rise for another 30 minutes.
Bake and Enjoy
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Let them cool slightly before serving.
Notes
- Ensure your yeast is fresh; expired yeast can prevent the dough from rising. Learn more about yeast here.
- For a richer flavor, consider using brown butter in the filling. Check out this guide to brown butter.
Variations
- Pecan Sweet Potato Rolls: Add chopped pecans to the filling for a nutty crunch.
- Glazed Sweet Potato Rolls: Drizzle a simple sugar glaze on top for added sweetness.
- Vegan Sweet Potato Rolls: Substitute milk and butter with plant-based alternatives.
Required Equipment
- Mixing bowls
- Rolling pin
- Baking dish
- Kitchen towel
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
Suggested Pairings
Serve these cinnamon rolls with a hot cup of coffee or a glass of cold milk. They also pair wonderfully with a scoop of vanilla ice cream for dessert.
Pro Tips
- Use a serrated knife to cut the rolls to prevent squishing the dough. Learn more about slicing dough.
- Rest the dough in a warm area to help it rise faster.
- For extra moisture, add a splash of vanilla extract to the filling.
FAQ
- Can I use canned sweet potatoes? Yes, just make sure they are well-drained and mashed.
- What if I don’t have a rolling pin? A clean bottle or cylindrical object can be a good substitute.
- How can I make them ahead of time? Prepare and slice the rolls, then refrigerate overnight. Bake as directed the next day.