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Homemade Strawberry Cinnamon Rolls

By: Author Jenna Margot

Posted on

Homemade Strawberry Cinnamon Rolls

Hey y'all! If you love the classic comfort of cinnamon rolls but crave a fruity twist, these Homemade Strawberry Cinnamon Rolls are about to become your new favorite treat. Bursting with juicy strawberries and wrapped in pillowy-soft dough, these rolls are perfect for breakfast, brunch, or a sweet afternoon snack. Whether you're baking for a special occasion or just because, you won't be able to resist their warm, gooey goodness. Let's get cooking!

Why You'll Love This Homemade Strawberry Cinnamon Rolls Recipe

  • The combination of sweet strawberries and cinnamon is delightfully unique.
  • Perfect for holidays, weekend brunch, or sharing with friends and family.
  • The rolls are soft, fluffy, and filled with fruity goodness in every bite.
  • Easy-to-follow directions make it beginner-friendly.
  • Homemade cream cheese glaze takes them over the top!

Ingredients for Homemade Strawberry Cinnamon Rolls

  • Dough:
    • 3 ¼ cups (410g) all-purpose flour, plus extra for dusting
    • ¼ cup (50g) granulated sugar
    • 2 ¼ teaspoon (7g) instant yeast
    • ¾ cup (180ml) warm milk (110°F/43°C)
    • ¼ cup (56g) unsalted butter, melted
    • 1 large egg, room temperature
    • ½ teaspoon salt
  • Filling:
    • 1 cup (150g) fresh strawberries, finely diced
    • ½ cup (100g) granulated sugar
    • 1 ½ tablespoon ground cinnamon
    • ¼ cup (56g) unsalted butter, softened
  • Cream Cheese Glaze:
    • 4 oz (113g) cream cheese, softened
    • ¼ cup (28g) powdered sugar
    • 2 tablespoon (30ml) milk
    • ¼ teaspoon vanilla extract

How to Make Homemade Strawberry Cinnamon Rolls

1. Prepare the Dough

  1. In a large bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Whisk in the melted butter, egg, and salt. Gradually add flour, mixing until a sticky dough forms.
  3. Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

2. Make the Strawberry Filling

  1. In a small bowl, combine diced strawberries, sugar, and cinnamon. Set aside.

3. Assemble the Rolls

  1. Punch down the dough and roll it into a 15x9-inch rectangle on a floured surface.
  2. Spread softened butter evenly over the dough.
  3. Sprinkle the strawberry mixture evenly over the buttered dough.
  4. Tightly roll up the dough, starting from the longer side, and cut into 12 even rolls.
  5. Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.

4. Bake Homemade Strawberry Cinnamon Rolls

  1. Preheat oven to 350°F (175°C).
  2. Bake rolls for 24-28 minutes, or until golden brown and cooked through.

5. Make and Add the Glaze

  1. Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Spread glaze over warm rolls before serving.
Homemade Strawberry Cinnamon Rolls

Notes & Tips for Homemade Strawberry Cinnamon Rolls

  • For best results, use ripe, fresh strawberries—frozen strawberries can add too much moisture.
  • Let your dough rise in a warm, draft-free spot for a lighter texture (learn more about proofing dough).
  • If the tops brown too quickly, cover with foil during the last 10 minutes of baking.

Variations on Homemade Strawberry Cinnamon Rolls

  • Strawberry-Pecan Cinnamon Rolls: Add ½ cup chopped pecans to the filling for crunch.
  • Mixed Berry Cinnamon Rolls: Substitute half the strawberries with blueberries or raspberries.
  • Lemon Strawberry Rolls: Add 1 tablespoon lemon zest to the filling and 1 teaspoon to the glaze for a citrusy zing.

Required Equipment for Homemade Strawberry Cinnamon Rolls

  • Large mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • 9x13-inch baking dish
  • Stand mixer (optional but helpful)

Storage Instructions for Homemade Strawberry Cinnamon Rolls

Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze baked (unglazed) rolls for up to 2 months; thaw and reheat before glazing.

Serving Suggestions & Pairings for Homemade Strawberry Cinnamon Rolls

  • Pair with hot coffee or a creamy latte for a cozy breakfast.
  • Serve alongside a fresh fruit salad for a vibrant brunch spread.
  • Enjoy with a dollop of whipped cream for an extra indulgent dessert.

Pro Tips for Homemade Strawberry Cinnamon Rolls

  • Use room temperature ingredients for a smoother, softer dough (baking with yeast tips).
  • Roll the dough as tightly as possible to prevent the filling from leaking during baking.
  • Let the rolls cool for 10 minutes before glazing for the perfect semi-melted topping.

FAQ: Homemade Strawberry Cinnamon Rolls

Can I use frozen strawberries?
It's best to use fresh strawberries, but if using frozen, thaw and drain well to avoid excess moisture.
Can I prepare the rolls in advance?
Yes, you can assemble the rolls the night before, refrigerate, and bake in the morning after allowing a 30-minute rise at room temperature.
How do I know when the rolls are done?
The tops should be golden and the centers cooked through; a thermometer inserted in the center roll should read around 190°F (88°C).

For more baking science, check out this guide to cinnamon rolls! Enjoy your Homemade Strawberry Cinnamon Rolls!

Prep time: 25 minutes | Rising time: 1 hour 30 minutes | Bake time: 25 minutes | Total time: 2 hours 20 minutes

★★★★★ 4.30 from 53 ratings

Homemade Strawberry Cinnamon Rolls

yield: 8 servings
prep: 30 mins
cook: 25 mins
total: 50 mins
Soft, fluffy cinnamon rolls filled with a sweet strawberry and cinnamon swirl, topped with a creamy glaze. Perfect for breakfast or dessert.
Homemade Strawberry Cinnamon Rolls

Ingredients

  • 2 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoon active dry yeast
  • ½ cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • ½ teaspoon salt
  • 1 cup fresh strawberries, diced
  • ⅓ cup brown sugar
  • 1 ½ teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoon cream cheese, softened
  • 2 tablespoon milk

Instructions

  1. 1
    In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. 2
    Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 5-7 minutes, then cover and let rise for 1 hour.
  3. 3
    Roll out the dough into a rectangle. Spread with a mixture of brown sugar and cinnamon, then sprinkle diced strawberries evenly over the surface.
  4. 4
    Roll up the dough tightly and slice into 8 rolls. Place in a greased baking dish, cover, and let rise for 20 minutes.
  5. 5
    Bake at 350°F (175°C) for 25 minutes or until golden brown. Let cool slightly.
  6. 6
    Whisk together powdered sugar, cream cheese, and milk to make the glaze. Drizzle over warm rolls before serving.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 290cal
Protein: 6 gg
Fat: 7 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 52 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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