Hey y'all! If you're craving the cozy essence of fall but want something refreshingly cool, this Homemade Iced Pumpkin Chai Latte is the perfect treat. It's creamy, spicy, and packed with real pumpkin flavor—ideal for everything from lazy afternoons to festive get-togethers. Plus, it's a breeze to make right at home (and way cheaper than the coffee shop). Ready to whip up your new favorite autumn drink? Let's get cooking!
Why You'll Love This Homemade Iced Pumpkin Chai Latte
- Brings all the warm, spicy flavors of fall into a cool, refreshing beverage.
- Uses real pumpkin puree for an authentic, rich taste.
- Easily dairy-free or vegan friendly with your milk of choice.
- Much more affordable and customizable than store-bought options.
- Takes just 10 minutes from start to finish, perfect for busy days.
Ingredients for Homemade Iced Pumpkin Chai Latte
- 2 chai tea bags (or 2 tablespoons loose-leaf chai)
- 1 cup boiling water
- ⅓ cup milk (dairy or non-dairy; oat, almond, or soy work great)
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 1 to 2 tablespoons maple syrup (or brown sugar, to taste)
- ¼ teaspoon pumpkin pie spice (plus extra for topping)
- ½ teaspoon vanilla extract
- Ice cubes
- Optional: whipped cream for topping
How to Make Homemade Iced Pumpkin Chai Latte
Step 1: Brew the Chai Tea
Place the chai tea bags in a mug and pour 1 cup boiling water over them. Let steep for 5 minutes, then remove the bags and let the tea cool slightly.
Step 2: Mix the Pumpkin Base
In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
Step 3: Combine and Froth
Add the milk to the pumpkin mixture and whisk until fully combined. For a frothier drink, use a handheld milk frother or shake in a mason jar with a tight lid for 30 seconds.
Step 4: Assemble the Iced Pumpkin Chai Latte
Fill a tall glass with ice cubes. Pour the brewed chai tea over the ice, then add the pumpkin-milk mixture. Stir well to combine.
Step 5: Garnish and Serve
Top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Sip and enjoy your homemade iced pumpkin chai latte!
Notes for the Best Homemade Iced Pumpkin Chai Latte
- For extra creaminess, use full-fat canned coconut milk or barista-style oat milk.
- Adjust the sweetness and spice to your taste—start with less maple syrup and add more as needed. Learn more about making the perfect chai tea.
- Use fresh pumpkin puree for best flavor, or check out this guide on canned vs. fresh pumpkin.
Variations: Make Your Homemade Iced Pumpkin Chai Latte Unique
- Dirty Pumpkin Chai: Add 1 shot of espresso for a caffeinated kick.
- Vegan Pumpkin Chai Latte: Use plant-based milk and vegan whipped topping.
- Spicy Pumpkin Chai: Add a pinch of ground ginger or black pepper for extra warmth.
Equipment Needed for Homemade Iced Pumpkin Chai Latte
- Mug or heatproof cup
- Whisk or handheld milk frother
- Tall serving glass
- Measuring spoons and cup
- Small bowl or mason jar
Storage Instructions for Iced Pumpkin Chai Latte
Store any leftover pumpkin-milk mixture in an airtight container in the fridge for up to 2 days. Assemble fresh with chai and ice when ready to drink. Assembled lattes are best enjoyed immediately for optimal texture and flavor.
Serving Suggestions & Pairings
- Pair with pumpkin muffins, cinnamon rolls, or a slice of coffee cake for a cozy autumn treat.
- Serve at brunch gatherings or as a refreshing afternoon pick-me-up.
- Top with a sprinkle of cinnamon sugar or enjoy alongside your favorite homemade cookies.
Pro Tips for the Best Homemade Iced Pumpkin Chai Latte
- Chill your glass before assembling for a colder, more refreshing latte.
- Froth the milk well for that coffee shop-style texture—check out this guide to frothing milk at home.
- Double the recipe and prep the chai and pumpkin base in advance for quick lattes all week.
FAQ: Homemade Iced Pumpkin Chai Latte
- Can I use store-bought pumpkin spice syrup instead of pumpkin puree?
- Yes! Substitute 2 tablespoons of pumpkin spice syrup for the pumpkin puree, maple syrup, and pumpkin pie spice for a quicker version.
- What type of chai tea is best?
- Classic black chai blends work great, but you can experiment with decaf or herbal chai if you prefer less caffeine.
- Can I make this latte hot instead of iced?
- Absolutely! Simply heat the milk and pumpkin mixture before combining with the brewed chai, and skip the ice.
Prep time: 5 minutes | Cook time: 5 minutes | Total time: 10 minutes | Serves: 1
Ingredients
- 2 chai tea bags
- 1 cup hot water
- 1 cup milk (dairy or non-dairy)
- 3 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream (optional, for topping)
Instructions
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1Steep the chai tea bags in 1 cup of hot water for 5 minutes, then remove the tea bags and let the tea cool slightly.
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2In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
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3In a shaker or large jar, combine the cooled chai tea, milk, and pumpkin mixture. Shake or stir well until fully combined.
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4Fill two glasses with ice cubes and pour the pumpkin chai latte mixture evenly into each glass.
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5Top with whipped cream and a sprinkle of pumpkin pie spice if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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