Name: Homemade Apple Pie Recipe (Flaky Crust!)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsalted butter, cold and cubed; ½ teaspoon salt; 6-8 tablespoons ice water; 6 cups peeled and sliced apples (Granny Smith or Honeycrisp); ¾ cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 egg, beaten (for egg wash)

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Hey y'all! Ready to wow your family and friends with a timeless treat? This Homemade Apple Pie Recipe (Flaky Crust!) is the ultimate comfort dessert—packed with juicy apples, warm spices, and a perfectly golden, buttery crust. Whether it's a festive occasion, family gathering, or just a cozy weekend, this pie is sure to bring smiles. Let's get cooking!

Why You'll Love This Homemade Apple Pie Recipe (Flaky Crust!)

The crust is unbelievably flaky, buttery, and golden every time.
Fresh apples paired with cinnamon create a classic, irresistible filling.

Perfect for holidays or casual weeknight desserts.
Easy-to-follow steps ensure success for all skill levels.
Customizable with your favorite apple varieties or spices.

Homemade Apple Pie Recipe (Flaky Crust!): Ingredients

For the crust:

2 ½ cups (315g) all-purpose flour
1 cup (226g) unsalted butter, cold and diced
1 teaspoon salt

1 tablespoon granulated sugar
6–8 tablespoon ice water

For the filling:

6–7 cups peeled, sliced apples (about 6 medium apples; Granny Smith or Honeycrisp work great)

¾ cup (150g) granulated sugar
¼ cup (55g) packed light brown sugar
2 tablespoon all-purpose flour

1 ½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt

1 tablespoon lemon juice
2 tablespoon unsalted butter, diced
1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Homemade Apple Pie Recipe (Flaky Crust!): Directions

Step 1: Prepare the Flaky Pie Crust

In a large bowl, whisk together flour, salt, and sugar. Add cold, diced butter.
Cut the butter into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs.

Gradually add ice water (1 tablespoon at a time), mixing until the dough just comes together.
Divide dough in half, shape into discs, wrap in plastic, and chill for at least 1 hour.

Step 2: Make the Apple Filling

While the dough chills, combine sliced apples, both sugars, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Toss well to coat.

Let the mixture sit for 10 minutes to draw out juices.

Step 3: Assemble the Pie

Preheat oven to 425°F (220°C).
On a floured surface, roll out one dough disc to fit a 9-inch pie dish. Line the dish with the dough, leaving some overhang.

Pour apple filling into the crust. Dot with diced butter.
Roll out the second dough disc and place over filling. Trim, fold, and crimp the edges to seal. Cut a few slits in the top for steam to escape.
In a small bowl, whisk egg and milk. Brush over the top crust for a shiny, golden finish.

Step 4: Bake Your Homemade Apple Pie (Flaky Crust!)

Bake at 425°F (220°C) for 20 minutes.
Reduce temperature to 375°F (190°C) and bake an additional 35–40 minutes, until the crust is golden and the filling is bubbly.
If the crust browns too quickly, cover edges with foil.

Cool for at least 2 hours before slicing for best results.

Prep time: 30 minutes | Total time: 2 hours 30 minutes (including chilling and cooling)

Notes for Homemade Apple Pie Recipe (Flaky Crust!)

Keep all your ingredients, especially butter and water, as cold as possible for the flakiest crust. Learn more about keeping pie dough cold.

Mix different apple varieties for a complex, balanced flavor.
If you like a sweeter pie, add an extra tablespoon of brown sugar to the filling.

Homemade Apple Pie Recipe (Flaky Crust!): Variations

Caramel Apple Pie: Drizzle caramel sauce over the apples before baking for a decadent touch.

Crumb Topping: Swap the top crust for a brown sugar-oat streusel for extra crunch.
Spiced Apple Pie: Add a pinch of ground cloves and allspice for a more aromatic filling.

Equipment Needed for Homemade Apple Pie Recipe (Flaky Crust!)

9-inch pie dish

Mixing bowls
Pastry cutter or two forks
Rolling pin

Measuring cups and spoons
Peeler and apple corer/slicer

Storage Instructions for Homemade Apple Pie Recipe (Flaky Crust!)

Store leftover apple pie covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months. Thaw overnight in the fridge and reheat at 350°F (175°C) for 10–15 minutes before serving.

Serving & Pairings for Homemade Apple Pie Recipe (Flaky Crust!)

Serve warm with a scoop of vanilla ice cream or whipped cream.
Pair with a mug of hot apple cider or fresh brewed coffee.
Top with a drizzle of homemade caramel sauce for extra indulgence.

Pro Tips for Homemade Apple Pie Recipe (Flaky Crust!)

Chill your pie dough and all equipment (even your rolling pin!) for maximum flakiness.
Vent the top crust well to allow steam to escape and prevent soggy bottoms.
Use a mix of tart and sweet apples for depth of flavor—read more about picking apples for pie.

Homemade Apple Pie Recipe (Flaky Crust!): FAQ

Q: What's the best apple for homemade apple pie?
A: Tart varieties like Granny Smith or sweet-tart Honeycrisp are best, but mixing types adds flavor complexity.
Q: How do I prevent a soggy bottom crust?
A: Preheat your oven well, use a glass or metal pie dish, and vent the top crust to release steam.
Q: Can I make the pie crust ahead of time?
A: Yes! You can make and refrigerate the dough up to 3 days ahead, or freeze it for up to 3 months.

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Homemade Apple Pie Recipe (Flaky Crust!)