Hey y'all! If you love rich, gooey desserts with a perfect balance of nutty crunch and luscious chocolate, you’re in for a real Southern treat. This Heavenly Texas Chocolate Pecan Pie is everything you crave—decadent, buttery, and easy enough to whip up for family gatherings, holidays, or whenever you need a little indulgence. Ready to wow your friends and family with a slice of chocolatey heaven? Let’s get cooking!
Why You'll Love This Heavenly Texas Chocolate Pecan Pie
- Perfectly blends dark chocolate richness with buttery, toasted pecans in every bite.
- Simple, pantry-friendly ingredients make it quick and fuss-free.
- Impresses guests and loved ones at holidays, potlucks, or casual weekends.
- Bakes up with a crisp crust and gooey, satisfying filling each time.
- Delicious served warm or chilled, with or without ice cream.
Ingredients for Heavenly Texas Chocolate Pecan Pie
- 1 unbaked 9-inch deep-dish pie crust (store-bought or homemade)
- 1 cup semisweet chocolate chips, plus extra for garnish
- 1 cup light corn syrup
- 1 cup granulated sugar
- ¼ cup unsalted butter, melted and cooled
- 3 large eggs
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher salt
- 1 ½ cups pecan halves (toasted for extra flavor, optional)
How to Make Heavenly Texas Chocolate Pecan Pie
Prep the Pie Crust and Ingredients
- Preheat your oven to 350°F (175°C).
- If using a store-bought crust, fit it into a 9-inch pie plate and crimp the edges. Place the plate on a baking sheet for easy handling.
- Optional: Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant. Set aside to cool.
Assemble the Heavenly Texas Chocolate Pecan Pie Filling
- Sprinkle 1 cup of chocolate chips evenly over the bottom of the crust.
- In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla, and salt until smooth and well combined.
- Fold in the pecan halves.
- Pour the filling over the chocolate chips in the pie crust, spreading pecans evenly.
Bake and Finish
- Bake in the preheated oven for 50-55 minutes, or until the center is just set and the top is golden brown. (If the crust browns too quickly, cover the edges with foil.)
- Let the pie cool completely on a wire rack before slicing—this helps the filling set for perfect slices.
- Garnish with extra chocolate chips or a sprinkle of sea salt, if desired.
Notes for the Best Heavenly Texas Chocolate Pecan Pie
- For a deeper flavor, use dark chocolate chips or a mix of semisweet and bittersweet chocolate. Learn more about chocolate types at King Arthur Baking.
- Chill the pie for at least 2 hours before slicing for cleaner, firmer servings.
- Lightly toast pecans before adding to the filling for extra crunch and aroma.
Heavenly Texas Chocolate Pecan Pie Variations
- Bourbon Chocolate Pecan Pie: Stir 2 tablespoons of bourbon into the filling for a warm, boozy kick.
- Salted Caramel Chocolate Pecan Pie: Drizzle homemade salted caramel sauce over the warm pie before serving.
- Gluten-Free Version: Use a gluten-free pie crust to make this dessert celiac-friendly.
Required Equipment for Heavenly Texas Chocolate Pecan Pie
- 9-inch deep-dish pie plate
- Baking sheet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Wire rack for cooling
Storage Instructions for Heavenly Texas Chocolate Pecan Pie
- Keep leftovers covered at room temperature for up to 2 days.
- For longer storage, refrigerate tightly wrapped pie for up to 5 days.
- To freeze, wrap cooled slices in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Serving Recommendations and Pairings
- Serve slices warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with strong coffee, hot chocolate, or Southern sweet tea for the ultimate treat.
- Add fresh berries or a dusting of powdered sugar for extra flair.
Pro Tips for the Perfect Heavenly Texas Chocolate Pecan Pie
- Allow the pie to cool completely before slicing for the neatest presentation (Serious Eats Pie Tips).
- Shield the crust edges with foil halfway through baking to prevent over-browning.
- Use high-quality chocolate for the richest flavor and best texture (Bon Appétit's chocolate guide).
Frequently Asked Questions About Heavenly Texas Chocolate Pecan Pie
- Can I use dark corn syrup instead of light?
- Yes, but it will yield a slightly deeper, more robust flavor and darker color.
- Why does my pie filling sometimes crack?
- Cracking usually happens if the pie is overbaked; take it out when the center is just set but still slightly wobbly.
- Can I make Heavenly Texas Chocolate Pecan Pie ahead of time?
- Absolutely! The pie keeps well and can be made a day or two in advance; just store it tightly covered.
Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 1 hour 10 minutes
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup semisweet chocolate chips
- 1 cup light corn syrup
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups pecan halves
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
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1Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
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2Sprinkle the chocolate chips evenly over the bottom of the pie crust.
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3In a large bowl, whisk together the corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
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4Stir in the pecan halves, then pour the mixture over the chocolate chips in the pie crust.
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5Bake for 50-55 minutes, or until the center is set and the top is golden brown. If the crust browns too quickly, cover the edges with foil.
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6Allow the pie to cool completely before slicing and serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
520 caloriescal
Protein:
5 gg
Fat:
28 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
65 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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