Hey y'all! Looking for a sweet treat that’s both adorable and easy to whip up? These Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas are fudgy, chocolatey, and guaranteed to bring a smile to your face—whether you’re celebrating with your sweetheart, your family, or just indulging in a cozy night in. Their cute heart shape makes these brownies perfect for Valentine’s Day or any time you want to share a little love. Grab your favorite pajamas and let’s get baking!
Why You'll Love This Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas Recipe
- Rich, fudgy chocolate brownies with a tender crumb and crisp edges.
- Perfectly portioned for sharing, gifting, or enjoying solo with a cup of milk.
- Ready in under 40 minutes, with minimal prep and easy cleanup.
- Customizable with your favorite toppings or mix-ins.
- Adorable heart shape for special occasions or just because!
Ingredients for Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ⅓ cup (35g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (90g) semi-sweet chocolate chips (optional)
- Sprinkles, melted white chocolate, or berries for decoration
Directions: How to Make Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
1. Prep Time & Setup (Prep Time: 10 min)
- Preheat your oven to 350°F (175°C). Lightly grease a mini heart-shaped silicone baking mold or a lightly greased 8x8-inch pan (if using cookie cutters).
2. Make the Brownie Batter
- In a large mixing bowl, whisk together the melted butter and sugar until glossy and combined.
- Add eggs and vanilla extract, whisking until smooth and slightly thickened.
- Gently sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix!
- Fold in chocolate chips, if using.
3. Fill the Molds and Bake (Bake Time: 20-24 min)
- Spoon batter into each cavity of your heart-shaped mold, filling about ⅔ full.
- Bake for 20-24 minutes, or until the tops look set and a toothpick inserted comes out with a few moist crumbs.
- Let brownie bites cool in the mold for at least 10 minutes, then gently pop out.
- If using a pan, let brownies cool completely, then use a heart-shaped cookie cutter to create bites.
4. Decorate & Serve
- Drizzle with melted white chocolate, top with sprinkles, or tuck a fresh berry on each bite for extra flair.
Total Time: 35-40 minutes
Notes For Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- For a chewier texture, bake on the lower end of the time range. For cakier bites, add an extra minute or two.
- Silicone molds make removal a breeze, but you can also use a regular pan and cookie cutters (learn more about using silicone pans).
- Try using high-quality Dutch-process cocoa for a deeper chocolate flavor (see this guide to cocoa types).

Variations on Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- Peanut Butter Swirl: Drop small dollops of peanut butter on each brownie before baking and swirl with a toothpick.
- Mint Chocolate: Add ¼ teaspoon peppermint extract and top with crushed mint candies.
- Red Velvet: Stir in 1 tablespoon red food coloring and swap 1 tablespoon of cocoa for flour for a festive hue.
Required Equipment for Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- Mini heart-shaped silicone baking mold (or 8x8-inch pan + heart-shaped cookie cutter)
- Mixing bowls
- Whisk and spatula
- Baking sheet (for stability under mold)
- Measuring cups and spoons
Storage Instructions
- Store cooled brownie bites in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 1 week, or freeze for up to 2 months. Thaw at room temperature before serving.
Serving Recommendations for Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- Pair with fresh strawberries, raspberries, or a scoop of vanilla ice cream.
- Serve with a cozy mug of hot chocolate or coffee for the ultimate pajama party treat.
- Wrap individually in cellophane for sweet Valentine’s Day gifts.
Pro Tips for the Best Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- Use room temperature eggs for a smoother batter and more even texture (learn more about why room temp eggs matter).
- Do not overmix the batter—stop as soon as the flour disappears for perfect fudgy bites.
- Allow brownies to cool completely before removing from the mold to prevent crumbling.
FAQ: Heart-Shaped Brownie Bites – Valentine’s Day Desserts in Pajamas
- Can I double the recipe?
- Yes! Simply double all the ingredients and use two molds or bake in batches.
- How do I prevent brownies from sticking to the mold?
- Use a light coat of nonstick spray, especially if you’re not using silicone molds.
- Can I make these gluten-free?
- Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend at a 1:1 ratio.
Ingredients
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (40g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (90g) semi-sweet chocolate chips
- Sprinkles or powdered sugar for decoration (optional)
Instructions
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1Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper.
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2In a large bowl, whisk together the melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
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3Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in the chocolate chips.
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4Pour the batter into the prepared pan and spread evenly. Bake for 18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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5Allow brownies to cool completely. Use a heart-shaped cookie cutter to cut out brownie bites. Decorate with sprinkles or powdered sugar if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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