Hey y'all! If you’re looking for a breakfast that’s as delicious as it is wholesome, this Healthy Blueberry Cottage Cheese Breakfast Bake will be your new go-to. Imagine every bite: fluffy, creamy, bursting with sweet blueberries, and packed with protein for lasting energy. Perfect for lazy brunches, meal prepping busy weekdays, or any morning you want to treat yourself and your family. Let’s get cooking!
Why You'll Love This Healthy Blueberry Cottage Cheese Breakfast Bake
- Protein-packed to keep you full and energized all morning long.
- Easy to prep ahead, making it ideal for meal prepping or feeding a crowd.
- Made with wholesome, simple ingredients – no weird additives!
- Naturally sweetened with maple syrup and blueberries for a guilt-free treat.
- Gluten-free and versatile to suit various dietary needs.
Ingredients for Healthy Blueberry Cottage Cheese Breakfast Bake
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ¼ cup unsweetened almond milk (or dairy milk)
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats (gluten-free if needed)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 cup fresh or frozen blueberries
- Optional: Zest of half a lemon
Directions: How to Make Healthy Blueberry Cottage Cheese Breakfast Bake
Step 1: Prep the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with nonstick spray or a little coconut oil.
Step 2: Blend the Wet Ingredients
In a blender or food processor, combine cottage cheese, eggs, almond milk, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy with no lumps.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, salt, and lemon zest if using. Pour the cottage cheese mixture over the dry ingredients and stir until fully incorporated.
Step 4: Add Blueberries
Gently fold in the blueberries, making sure they’re evenly distributed throughout the batter.
Step 5: Bake
Pour the mixture into your prepared baking dish and smooth the top. Bake for 35–40 minutes, or until the center is set and the edges are lightly golden. A toothpick should come out mostly clean.
Step 6: Cool and Serve
Allow your Healthy Blueberry Cottage Cheese Breakfast Bake to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Notes & Tips for the Best Healthy Blueberry Cottage Cheese Breakfast Bake
- If using frozen blueberries, don’t thaw them—just toss them in straight from the freezer to prevent excess moisture in the bake. See more on baking with frozen fruit.
- You can swap rolled oats for quick oats, but avoid steel-cut oats for best texture.
- For extra protein and creaminess, use full-fat cottage cheese—learn more about its nutritional benefits here.
Variations: Fun Twists on Healthy Blueberry Cottage Cheese Breakfast Bake
- Mixed Berry Bake: Replace blueberries with a mix of raspberries, blackberries, and strawberries.
- Apple Cinnamon: Swap out blueberries for diced apples and add a pinch of nutmeg for cozy, fall flavors.
- Chocolate Chip: Add 2–3 tablespoons of mini dark chocolate chips for a sweeter, dessert-inspired breakfast.
Required Equipment for Healthy Blueberry Cottage Cheese Breakfast Bake
- 8x8-inch baking dish
- Blender or food processor
- Mixing bowls
- Whisk or large spoon
- Measuring cups and spoons
Storage Instructions for Healthy Blueberry Cottage Cheese Breakfast Bake
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices individually wrapped in plastic wrap for up to 2 months. Reheat in the microwave for 30–45 seconds or in the oven at 300°F (150°C) until warmed through.
Serving Suggestions & Pairings for Healthy Blueberry Cottage Cheese Breakfast Bake
- Drizzle with extra maple syrup or honey and a dollop of Greek yogurt for a decadent feel.
- Pair with fresh fruit and a hot cup of coffee for a balanced breakfast.
- Serve alongside scrambled eggs or turkey bacon for a heartier brunch spread.
Pro Tips for the Best Healthy Blueberry Cottage Cheese Breakfast Bake
- Use room temperature eggs for a fluffier, more even bake.
- Let the bake sit for 10 minutes before slicing—it firms up for neat squares. Read more on why this matters here.
- Don’t overmix when folding in blueberries; it keeps the bake tender and prevents smashing the fruit.
FAQ: Healthy Blueberry Cottage Cheese Breakfast Bake
Can I make this breakfast bake dairy-free?
Yes! Swap the cottage cheese with a dairy-free alternative and use your favorite plant-based milk.
Can I use quick oats instead of rolled oats?
Quick oats work well for a softer bake, but avoid steel-cut oats—they're too hearty for this recipe.
Can I double the recipe?
Absolutely! Use a 9x13-inch pan and add about 5–8 minutes to the baking time, checking for doneness in the center.
Ingredients
- 1 ½ cups cottage cheese (low-fat or regular)
- 1 cup rolled oats
- 2 large eggs
- ¼ cup honey or maple syrup
- 1 ½ cups fresh blueberries
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
Instructions
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1Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
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2In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
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3Add rolled oats, cinnamon, salt, and baking powder to the mixture. Stir until combined.
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4Gently fold in the blueberries.
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5Pour the mixture into the prepared baking dish and spread evenly.
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6Bake for 35 minutes, or until golden brown and set in the center. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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