Hey y'all! Halloween is right around the corner, and what better way to celebrate than with these deliciously spooky Halloween Whoopie Pies? These soft, chocolatey cake sandwiches filled with sweet, fluffy cream are perfect for parties, trick-or-treaters, or just a cozy fall night in. Decorated with festive sprinkles or candy eyes, they're as fun to make as they are to eat. Ready to treat yourself to a wickedly good bake? Let’s get cooking!
Why You'll Love This Halloween Whoopie Pies Recipe
- Super soft chocolate cakes with a rich, moist texture.
- Easy to customize with Halloween colors and decorations.
- Kid-friendly and perfect for parties or gifting.
- Creamy, fluffy filling that's not too sweet.
- Fun to make together with family or friends!
Halloween Whoopie Pies Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ¼ teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg, room temperature
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the filling:
- ½ cup unsalted butter, softened
- ½ cup marshmallow fluff
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Orange and green food coloring (optional, for Halloween theme)
- Halloween sprinkles or candy eyeballs, for decorating
How to Make Halloween Whoopie Pies: Step-by-Step Directions
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, beating until well combined.
Step 4: Combine Wet and Dry Ingredients
With the mixer on low speed, alternate adding the flour mixture and buttermilk, beginning and ending with the flour. Mix until just combined – don’t overmix!
Step 5: Portion and Bake
Using a cookie scoop or tablespoon, drop heaping tablespoons of batter onto the prepared baking sheets, spacing about 2 inches apart. Smooth tops lightly if needed. Bake for 10-12 minutes, or until the cakes spring back when touched. Let them cool on the sheet for 2 minutes, then transfer to a wire rack.
Step 6: Make the Creamy Filling
In a medium bowl, beat together butter and marshmallow fluff until smooth. Add powdered sugar and vanilla; beat until fluffy. Add milk, 1 tablespoon at a time, until the filling is spreadable. If you’d like, divide and tint the filling with orange and green food coloring for a Halloween vibe!
Step 7: Assemble the Whoopie Pies
Once the cakes are completely cool, spread or pipe the filling onto the flat side of half the cakes. Top with the remaining cakes to make sandwiches. Roll the edges in Halloween sprinkles or add candy eyeballs for extra flair.
Notes & Tips for Perfect Halloween Whoopie Pies
- To make your own buttermilk, combine 1 cup milk with 1 tablespoon lemon juice and let sit for 5 minutes (see details).
- Don't overbake the cakes—check at 10 minutes for soft, moist centers.
- Use gel food coloring for the most vibrant filling colors.
Halloween Whoopie Pies Variations
- Pumpkin Spice: Swap cocoa for ½ cup pumpkin puree and add 1 teaspoon pumpkin pie spice.
- Vanilla Ghosts: Use a white cake mix and pipe faces with melted chocolate or black icing.
- Monster Mash: Color the cakes with green or purple food dye before baking for a ghoulish twist.
Equipment Needed for Halloween Whoopie Pies
- Mixing bowls (medium and large)
- Electric mixer
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire cooling rack
Storage Instructions for Halloween Whoopie Pies
Store assembled whoopie pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap individually and freeze up to 2 months. Thaw at room temp before serving for best taste and texture.
Serving Suggestions & Pairings for Halloween Whoopie Pies
- Serve with hot apple cider or pumpkin spice lattes for cozy fall vibes.
- Pair with vanilla ice cream for a decadent dessert plate.
- Perfect on a Halloween dessert board with caramel apples and popcorn balls.
Pro Tips for the Best Halloween Whoopie Pies
- Pipe the filling for a neat, bakery-style finish (learn how here).
- Let the cakes cool completely before assembling to prevent a melty mess.
- For perfectly round cakes, chill the batter 10 minutes before scooping.
Halloween Whoopie Pies FAQ
- Can I make Halloween Whoopie Pies ahead of time?
- Yes! Bake the cakes and store (unfilled) for up to 2 days; assemble with filling just before serving for best freshness.
- Can I use store-bought frosting for the filling?
- Absolutely—feel free to use your favorite vanilla or cream cheese frosting for a quick shortcut.
- Are Halloween Whoopie Pies freezer-friendly?
- Yes, freeze wrapped pies for up to 2 months; thaw at room temperature before enjoying.
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- ½ cup powdered sugar
- ¼ cup unsalted butter, softened (for filling)
- ½ teaspoon orange food coloring
- Halloween-themed sprinkles
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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3In a large bowl, beat together the granulated sugar and ½ cup butter until light and fluffy. Add the egg and vanilla extract, mixing well.
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4Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until a smooth batter forms.
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5Spoon tablespoon-sized mounds of batter onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until set. Let cool completely.
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6For the filling, beat together marshmallow creme, powdered sugar, ¼ cup butter, and orange food coloring until smooth. Spread filling on the flat side of half the cakes, top with the remaining cakes, and roll edges in Halloween sprinkles.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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