Hey y'all! Ready to add some spooky-cute fun to your Halloween spread? These Halloween Jalapeño Popper Mummies are not only absolutely adorable, but they're also packed with creamy, cheesy, spicy goodness wrapped in crispy, golden pastry. Perfect for parties, movie nights, or just a fun treat with the family, these little guys will disappear quicker than a ghost. Let's get cooking!
Why You'll Love This Halloween Jalapeño Popper Mummies Recipe
- Super simple and kid-friendly, making them ideal for family fun in the kitchen.
- Spooky and adorable—perfect for impressing guests at any Halloween party.
- Creamy, cheesy, and loaded with flavor in every bite.
- Customizable spice level to suit any palate—from mild to hot!
- They can be prepped in advance for easy entertaining.
Ingredients for Halloween Jalapeño Popper Mummies
- 8 large fresh jalapeños
- 4 oz (113 g) cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- ¼ cup cooked bacon, finely chopped (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- 1 (8 oz / 227 g) can refrigerated crescent roll dough
- 16 small candy eyeballs (or black olive slices for eyes)
- 1 large egg, beaten (for egg wash)
How to Make Halloween Jalapeño Popper Mummies
Step 1: Prepare the Jalapeños
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully slice each jalapeño lengthwise and remove the seeds and membranes with a spoon (wear gloves to avoid chili burns!).
Step 2: Make the Filling
- In a medium bowl, mix together the softened cream cheese, shredded cheddar, bacon (if using), garlic powder, smoked paprika, and salt until creamy and well combined.
Step 3: Fill the Jalapeños
- Spoon the cream cheese mixture into each jalapeño half, smoothing out the top.
Step 4: Wrap with Dough
- Unroll the crescent dough and use a pizza cutter or knife to slice it into thin long strips (about ¼-inch).
- Wrap 2-3 strips around each stuffed jalapeño half to create a mummy look, leaving a little space for eyes at the top.
Step 5: Bake the Mummies
- Brush the dough-wrapped jalapeños lightly with the beaten egg.
- Arrange on the lined baking sheet and bake for 13-15 minutes, or until golden brown and bubbly.
Step 6: Add the Eyes
- Once baked, let cool for about 5 minutes, then gently press candy eyeballs or olive slices into each mummy for a spooky finish.
Notes for Perfect Halloween Jalapeño Popper Mummies
- Wear kitchen gloves when handling jalapeños to prevent skin irritation (tips for handling jalapeños).
- For even baking, ensure jalapeños are similar in size and thickness.
- You can substitute store-bought pastry with homemade dough for extra flavor; check this crescent roll recipe for inspiration.
Halloween Jalapeño Popper Mummies Variations
- Vegetarian: Omit bacon and add finely chopped mushrooms or sun-dried tomatoes.
- Mega Cheesy Mummies: Add mozzarella or pepper jack to the filling for extra gooeyness.
- Fiery Spooky Mummies: Mix a teaspoon of hot sauce or chopped pickled jalapeños into the cheese blend.
Equipment Needed for Halloween Jalapeño Popper Mummies
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or small spatula
- Knife and spoon (for prepping peppers)
- Pastry brush
Storage Instructions for Halloween Jalapeño Popper Mummies
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for 8-10 minutes until hot and crispy. Not recommended for freezing as the texture may change.
Serving & Pairing Suggestions for Halloween Jalapeño Popper Mummies
- Serve with spooky-themed dips like salsa, guacamole, or ranch dressing.
- Pair with Halloween punch or a simple sparkling apple cider for a festive touch.
- Great alongside sliders or a Halloween snack board for party spreads.
Pro Tips for the Best Halloween Jalapeño Popper Mummies
- Freeze the stuffed jalapeños for 15 minutes before wrapping to make assembly easier and less messy.
- Don’t overstuff the peppers or the filling may ooze out during baking (learn more about popper assembly).
- For crispy mummies, bake on the middle rack and avoid crowding the pan so the dough browns evenly.
Frequently Asked Questions About Halloween Jalapeño Popper Mummies
- How spicy are these Halloween Jalapeño Popper Mummies?
- With the membranes and seeds removed, they're mild to moderately spicy. You can use mini sweet peppers for a no-heat option.
- Can I make them ahead of time?
- Absolutely! Assemble up to 1 day in advance, cover, and refrigerate. Bake just before serving for best results.
- What can I use instead of candy eyes?
- Small pieces of black olives or dots of cream cheese work perfectly as edible eyes if you can't find candy eyes.
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes | Yield: 16 mummies (8 servings)
Ingredients
- 8 large jalapeño peppers
- 115 g (4 oz) cream cheese, softened
- 100 g (1 cup) shredded cheddar cheese
- 2 slices bacon, cooked and crumbled
- 1 garlic clove, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- 1 package (235 g/8 oz) refrigerated crescent roll dough
- 16 sliced black olives (for eyes)
Instructions
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1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2Slice jalapeño peppers in half lengthwise and remove seeds and membranes.
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3In a bowl, mix together cream cheese, shredded cheddar, crumbled bacon, minced garlic, smoked paprika, and salt until well combined.
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4Fill each jalapeño half with the cheese mixture.
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5Unroll crescent dough and cut into thin strips. Wrap strips around stuffed jalapeños to create a mummy effect, leaving space for 'eyes.'
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6Place on baking sheet and bake for 15 minutes or until golden brown. Let cool slightly, then add two sliced olives for eyes on each mummy before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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