Name: Guilt-Free Greek Yogurt Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: ¾ cup plain Greek yogurt (nonfat or low-fat); ¼ cup olive oil or melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; ½ cup coconut sugar or brown sugar; ½ cup unsweetened cocoa powder; ¾ cup whole wheat flour or all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ⅓ cup dark chocolate chips (optional)

Hey y'all! If you're craving something chocolatey, decadent, and indulgent—but without all the guilt—these Guilt-Free Greek Yogurt Brownies are your dream come true! Rich, fudgy, and surprisingly healthy, these brownies are perfect for family gatherings, potlucks, meal prep, or even a late-night treat. Not only are they loaded with chocolatey flavor, but they also pack a protein punch thanks to creamy Greek yogurt. Ready for a healthier brownie you’ll want to make again and again? Let’s get cooking!

Why You'll Love This Guilt-Free Greek Yogurt Brownies Recipe

Lower in calories & sugar: Satisfy your sweet tooth while keeping things light.
High in protein: Greek yogurt boosts the nutritional profile for a more filling treat.
Moist and fudgy: You'll never miss the butter or oil in this luscious, tender brownie.
Easy to make: Simple ingredients and steps make this recipe perfect for busy days.
Customizable: Easily adjust for gluten-free, dairy-free, or add-in preferences.

Ingredients for Guilt-Free Greek Yogurt Brownies

½ cup (120g) plain Greek yogurt (nonfat or 2%)
¼ cup (60ml) unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
¾ cup (150g) coconut sugar or light brown sugar
½ cup (60g) all-purpose flour or gluten-free flour blend
½ cup (50g) unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon sea salt
⅓ cup (55g) dark chocolate chips (plus extra for topping, optional)

Directions: How to Make Guilt-Free Greek Yogurt Brownies

Step 1: Prep Your Pan and Ingredients

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly spray with non-stick cooking spray.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the Greek yogurt, applesauce, eggs, and vanilla extract until smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate large bowl, sift together flour, cocoa powder, baking powder, and salt.

Step 4: Make the Brownie Batter

Add the sugar to the wet mixture and whisk until well-blended.
Gradually fold the wet ingredients into the dry mixture, stirring until just combined—don’t overmix!
Gently fold in the chocolate chips.

Step 5: Bake

Pour the batter into the prepared pan and smooth out the top.
Sprinkle with extra chocolate chips if desired.
Bake for 20-25 minutes or until a toothpick comes out mostly clean (moist crumbs are okay).

Step 6: Cool and Slice

Allow the brownies to cool completely in the pan before slicing into 12 squares for best texture and fudginess.

Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes

Notes for Perfect Guilt-Free Greek Yogurt Brownies

For extra gooey brownies, underbake by about 2 minutes and let them cool slightly before serving.
If you want a more intense chocolate flavor, use high-quality cocoa powder (learn more about cocoa types).
Substitute dark chocolate chips with chopped walnuts or pecans for a nutty crunch.