Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; Salt and black pepper, to taste; 2 ears corn, kernels removed; 1 cup cherry tomatoes, halved; ¼ cup red onion, finely diced; 1 avocado, diced; 2 cups cooked rice (white or brown); ¼ cup fresh cilantro, chopped; ⅓ cup sour cream; 1 tablespoon lime juice; 1 teaspoon hot sauce (optional)

Hey y'all! If you're craving a meal that's bursting with fresh flavors, irresistible textures, and a zesty kick, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is just what you need. It's the perfect combo of succulent shrimp, sweet corn salsa, creamy avocado, and a luscious homemade sauce—all served up in a hearty bowl. Whether you're hosting friends, looking for a quick weeknight dinner, or meal-prepping for the week, this recipe is sure to become a new favorite. Let's get cooking!

Why You'll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Quick and easy—ready in just 30 minutes, making weeknight dinners a breeze.
Loaded with colorful veggies and lean protein for a nutritious, well-balanced meal.
The creamy sauce adds a luscious, tangy finish that ties all the flavors together.
Perfect for meal prep—each component can be made ahead and assembled when ready.
Customizable to suit dietary needs or what you have on hand—swap grains, protein, or veggies easily.

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

For the Shrimp:
- 1 lb (450g) large raw shrimp, peeled and deveined
- 2 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Juice of ½ lime
For the Corn Salsa:
- 1 cup fresh or frozen corn kernels
- ½ cup diced red onion
- ½ cup diced red bell pepper
- 1 jalapeño, seeded and minced
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste
For the Creamy Sauce:
- ½ cup sour cream or Greek yogurt
- 2 tablespoon mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon hot sauce (optional)
- ½ teaspoon garlic powder
- Salt, to taste
For the Bowls:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 large avocado, sliced
- Extra cilantro and lime wedges, for garnish

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

1. Marinate and Prepare the Shrimp

In a bowl, combine shrimp, olive oil, smoked paprika, cumin, garlic powder, cayenne (if using), salt, pepper, and lime juice. Toss until shrimp are evenly coated. Let marinate for 10 minutes while you prep other ingredients.

2. Make the Creamy Sauce

In a small bowl, whisk together sour cream, mayonnaise, lime juice, hot sauce, garlic powder, and a pinch of salt. Set aside in the refrigerator until ready to serve.

3. Prepare the Corn Salsa

In a medium bowl, mix together corn, red onion, bell pepper, jalapeño, cilantro, lime juice, salt, and pepper. Taste and adjust seasoning as needed.

4. Grill the Shrimp

Preheat your grill or grill pan to medium-high (about 400°F/200°C). Thread shrimp onto skewers for easy grilling.
Grill shrimp for 2-3 minutes per side, until pink, opaque, and lightly charred. Remove from heat.

5. Assemble the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Divide cooked rice between bowls. Top with grilled shrimp, corn salsa, and avocado slices. Drizzle with creamy sauce, garnish with cilantro, and serve with lime wedges. Enjoy!

Notes for the Perfect Grilled Shrimp Bowl

To get the best grill marks and flavor, make sure your grill is hot before adding the shrimp. For more grilling tips, check out Serious Eats' guide to grilling shrimp.
Frozen corn works great if fresh isn’t in season—just thaw and pat dry before using.
Customize the grain base—try quinoa or farro for extra texture and nutrition (learn about quinoa benefits).

Variations for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Spicy Mango Salsa: Swap corn salsa for mango salsa for a sweet-spicy twist.
Tex-Mex Chicken Bowl: Substitute grilled chicken for shrimp for a hearty alternative.
Vegan Bowl: Use grilled tofu and dairy-free yogurt in the sauce for a plant-based version.

Required Equipment for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grill or grill pan
Mixing bowls
Cutting board and knife
Skewers (if using grill)
Measuring cups and spoons

Storage Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Store each component separately in airtight containers in the fridge for up to 3 days.
Shrimp is best enjoyed fresh but can be reheated gently in the microwave or skillet.
Avocado is best added just before serving to avoid browning.

Serving Suggestions & Pairings

Pair your grilled shrimp bowl with a crisp white wine like Sauvignon Blanc or a refreshing sparkling water with lime.
Serve with warm tortilla chips and salsa or a side of black beans for extra heartiness.
For a lighter meal, serve over mixed greens instead of rice.

Pro Tips for the Best Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Don’t overcook the shrimp—2-3 minutes per side is all you need for tender, juicy results (see shrimp cooking tips).
Dice veggies uniformly for the best salsa texture and presentation.
Add the creamy sauce just before serving to keep everything vibrant and fresh.

FAQ: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Can I use frozen shrimp for this recipe?: Absolutely! Just make sure to thaw and pat them dry thoroughly before marinating and grilling.
Is this recipe gluten-free?: Yes—just use a gluten-free grain like rice or cauliflower rice as your base.
Can I meal prep these bowls?: Yes, prepare all components and store separately; assemble just before eating for best taste and texture.

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce brings together zingy, creamy, and smoky flavors in every bite. Enjoy this bowl any night of the week for a satisfying, nutrient-packed meal!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce