Hey y'all! If you're searching for a light, vibrant, and naturally sweet dessert, this Green & Red Grape Sorbet is about to become your new go-to treat. With its bright, fruity flavors and silky-smooth texture, it's perfect for summer parties, after-dinner refreshment, or anytime you crave something cool and healthy. Ready to chill out and indulge in a scoop of pure grape bliss? Let's get cooking!
Why You'll Love This Green & Red Grape Sorbet
- Ridiculously refreshing and naturally sweet, with no artificial flavors!
- Easy to make with just a blender and a few simple ingredients.
- Packed with antioxidants from both green and red grapes.
- Perfectly dairy-free and vegan for all your guests.
- Gorgeous color and elegance in every scoop.
Ingredients for Green & Red Grape Sorbet
- 2 cups seedless green grapes
- 2 cups seedless red grapes
- ½ cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup water
- Pinch of sea salt
Green & Red Grape Sorbet Directions
Step 1: Prepare the Grapes
Rinse the green and red grapes thoroughly under cold water. Remove stems and any damaged grapes. Pat dry with a clean towel.
Step 2: Freeze the Grapes
Spread grapes in a single layer on a baking sheet lined with parchment. Freeze for at least 4 hours or overnight until solid. This step ensures a creamy sorbet texture.
Step 3: Blend the Sorbet Base
Add frozen grapes, sugar, lemon juice, water, and a pinch of salt to a high-speed blender or food processor. Blend on high for 2-3 minutes until completely smooth, pausing to scrape down the sides if needed.
Step 4: Strain (Optional)
If you prefer a super-smooth sorbet, pour the mixture through a fine-mesh sieve into a large bowl, pressing with a spoon to remove skins and pulp.
Step 5: Freeze Again
Transfer the blended mixture to a loaf pan or airtight container. Cover and freeze for 2-3 hours until scoopable. For a softer texture, stir every 30 minutes during the first 90 minutes of freezing.
Notes for Perfect Green & Red Grape Sorbet
- Use very ripe grapes for maximum sweetness and flavor. Check out the nutritional benefits of grapes here.
- If you don't have a high-speed blender, a food processor works too.
- Want to reduce sugar? Substitute half the sugar with honey or agave for a natural twist.
Variations: Make This Grape Sorbet Your Own
- Minty Grape Sorbet: Add 6-8 fresh mint leaves while blending for a burst of herbal freshness.
- Lime-Grape Sorbet: Swap lemon juice for lime juice for zesty brightness.
- Sparkling Sorbet: Blend in ¼ cup sparkling water before freezing for a fizzy finish.
Required Equipment for Green & Red Grape Sorbet
- Baking sheet
- Parchment paper
- High-speed blender or food processor
- Fine-mesh sieve (optional)
- Loaf pan or airtight freezer-safe container
- Spoon or ice cream scoop
Storage Instructions for Green & Red Grape Sorbet
Store sorbet in an airtight container in the freezer. For best flavor and texture, enjoy within 1 week. Let sit at room temperature for 5-10 minutes before scooping for the smoothest results.
Serving Suggestions & Pairings for Grape Sorbet
- Serve in chilled bowls or cones for a classic treat.
- Top with a handful of fresh berries or a sprig of mint.
- Pair with shortbread cookies or as a palate cleanser between courses.
- For a fun twist, float a scoop in sparkling water for a homemade grape soda!
Pro Tips for the Best Green & Red Grape Sorbet
- Freeze grapes thoroughly before blending for the creamiest texture—find more sorbet technique tips at Serious Eats.
- Adjust sweetness based on your grapes—taste the blended mixture before freezing and add a little extra sugar if needed.
- Use fresh lemon or lime juice for a tangy boost and to help preserve the bright color.
Green & Red Grape Sorbet FAQ
- Can I use grapes with seeds?
- It's best to use seedless grapes for a smoother texture, but you can use seeded grapes if you strain the mixture well.
- What if I don't have a high-speed blender?
- A standard blender or food processor will work—just be patient and blend in batches as needed.
- Can I make this Green & Red Grape Sorbet sugar-free?
- Absolutely! Use a sugar substitute like stevia or monk fruit, but start with less and adjust to taste. Learn more about sugar alternatives here.
Prep Time: 10 minutes (plus 4-6 hours freezing time)
Total Time: 4 hours 10 minutes
Servings: 4
Ingredients
- 2 cups seedless green grapes
- 2 cups seedless red grapes
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- ¼ cup water
- 1 teaspoon lemon zest
- Pinch of salt
- Fresh mint leaves, for garnish (optional)
Instructions
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1Wash and dry the green and red grapes thoroughly. Remove any stems.
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2Place the grapes in a single layer on a baking sheet and freeze for at least 2 hours, or until completely frozen.
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3In a small saucepan, combine the sugar, water, lemon juice, lemon zest, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
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4Transfer the frozen grapes to a food processor or blender. Add the cooled syrup mixture. Blend until smooth and creamy.
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5Pour the mixture into a shallow container and freeze for at least 2 more hours, stirring every 30 minutes for a smoother texture.
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6Scoop the sorbet into bowls and garnish with fresh mint leaves if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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