Name: Greek Yogurt Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: ½ cup plain Greek yogurt; ¼ cup unsalted butter, melted; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup dark chocolate chips

Hey y'all! If you love decadent, fudgy brownies but want a lighter, healthier treat, these Greek Yogurt Brownies are about to be your new favorite. They’re irresistibly moist, ultra-chocolaty, and made with wholesome Greek yogurt for added tang and creaminess. Perfect for weeknight desserts, potlucks, or satisfying your sweet tooth without the guilt. Let's get cooking!

Why You'll Love This Greek Yogurt Brownie Recipe

Lower in fat but packed with rich, chocolaty flavor thanks to Greek yogurt.
Quick and simple—ready in under an hour, perfect for last-minute cravings.
Made with pantry staples, no fancy ingredients required.
Moist, fudgy texture that rivals any classic brownie recipe.
Easy to adapt with your favorite mix-ins for extra flair!

Greek Yogurt Brownies Ingredients

½ cup (120g) plain Greek yogurt (full-fat or 2%)
¼ cup (57g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (45g) unsweetened cocoa powder
¾ cup (95g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup (90g) semi-sweet chocolate chips (plus extra for topping, optional)

Directions: How to Make Greek Yogurt Brownies

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease an 8x8-inch (20x20cm) baking pan or line it with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together Greek yogurt, melted butter, and sugar until smooth and creamy.
Add eggs and vanilla extract; whisk until completely blended.

Step 3: Add Dry Ingredients

Sift in cocoa powder, flour, baking powder, and salt. Gently fold together with a spatula until just combined—do not overmix.

Step 4: Add Chocolate Chips

Fold in chocolate chips for extra gooeyness and texture.

Step 5: Bake

Spread the batter evenly in the prepared pan. Sprinkle extra chocolate chips on top if desired.
Bake for 22-26 minutes, or until a toothpick poked into the center comes out with a few fudgy crumbs.

Step 6: Cool, Slice & Serve

Let brownies cool in the pan for at least 15 minutes before removing and slicing. Enjoy warm or at room temperature!

Prep Time: 15 minutes
Cook Time: 22-26 minutes
Total Time: 40 minutes

Notes & Tips for Perfect Greek Yogurt Brownies

For best flavor, use good-quality cocoa powder like King Arthur Baking's guide to cocoa powder.
Don’t overbake—it’s okay if they seem slightly underdone when removing from the oven; they set as they cool.
If you're out of Greek yogurt, check out these plain yogurt alternatives.

Greek Yogurt Brownies Variations

Peanut Butter Swirl: Dollop and swirl ¼ cup creamy peanut butter into the top before baking.
Double Chocolate: Mix in dark chocolate chunks with the chocolate chips for extra gooeyness.
Gluten-Free: Substitute a 1:1 gluten-free baking flour blend for all-purpose flour.

Required Equipment for Greek Yogurt Brownies

Mixing bowls
Whisk and spatula
8x8-inch baking pan
Parchment paper (optional, for easy removal)
Measuring cups and spoons

Storage Instructions & Shelf Life

Once cooled, store Greek Yogurt Brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to 6 days.
For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Serving Suggestions & Pairings

Top warm brownies with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an instant dessert upgrade.
Pair with fresh strawberries or raspberries for a tangy, refreshing twist.
Serve with a glass of cold milk, hot coffee, or decadent homemade hot chocolate (see this hot chocolate recipe).

Pro Tips for the Best Greek Yogurt Brownies

Weigh your flour for best results—too much can make brownies cakey (tips here!).
Let brownies cool completely before slicing for cleaner edges.
For ultra-fudgy brownies, slightly underbake and chill in the fridge before cutting.

FAQ: Your Greek Yogurt Brownies Questions Answered

Can I use low-fat or nonfat Greek yogurt? Yes! Full-fat gives the richest texture, but low-fat or nonfat will still work well—just slightly less creamy.
How do I know when my Greek Yogurt Brownies are done? Bake until a toothpick comes out with a few moist crumbs, not wet batter; overbaking makes them dry.
Can I double this recipe? Absolutely—just bake in a 9x13-inch pan and add 3-5 minutes to the cooking time, checking doneness with a toothpick.

Greek Yogurt Brownies