Hey y'all! If you're searching for a truly show-stopping cookie that'll have guests raving, this Gourmet Maple Pecan Pie Stuffed Cookies Recipe is it! Imagine gooey caramelized pecan pie filling tucked inside pillowy, bakery-style maple cookies—sweet, nutty, buttery perfection in every bite. These cookies are perfect for holidays, potlucks, weekend baking sprees, or just to satisfy a sweet tooth treat. Ready to impress your friends and family? Let's get cooking!
Why You'll Love This Gourmet Maple Pecan Pie Stuffed Cookies Recipe
- It combines two classic desserts—pecan pie and chewy cookies—into one unforgettable treat.
- Perfect for holiday cookie exchanges and family gatherings.
- Easy to make ahead and freezer-friendly for busy schedules.
- Each cookie offers a delightful contrast of gooey center and crisp edges.
- The recipe is customizable with your favorite nuts or flavor twists.
Ingredients for Gourmet Maple Pecan Pie Stuffed Cookies Recipe
- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, room temperature
- ½ cup (100g) dark brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 large egg
- 2 teaspoon pure maple extract
- 1 teaspoon vanilla extract
- 1 cup (120g) pecan halves, finely chopped
- ½ cup (70g) pecan halves, for garnish
- ⅓ cup (110g) pure maple syrup
- ¼ cup (60ml) heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon kosher salt
Directions for Gourmet Maple Pecan Pie Stuffed Cookies Recipe
Step 1: Make the Maple Pecan Pie Filling
- In a small saucepan over medium heat, combine maple syrup, heavy cream, 1 tablespoon butter, and kosher salt. Stir constantly until just boiling.
- Continue to simmer for 4-5 minutes until thickened.
- Remove from heat, stir in 1 cup chopped pecans, and let cool completely. (Refrigerate for 15 minutes to speed this up!)
Step 2: Prepare the Maple Cookie Dough
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
- Add the egg, maple extract, and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet, mixing just until combined. Don’t overmix!
- Chill cookie dough while preparing to fill (about 15 minutes).
Step 3: Assemble the Stuffed Cookies
- Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper.
- Scoop 2-tablespoon-sized balls of cookie dough. Flatten gently in your palm.
- Spoon 1 teaspoon of cooled pecan pie filling into the center of each dough round.
- Encircle the filling with dough, pinching to seal and rolling into a ball again.
- Place on prepared baking sheets, spacing cookies 2 inches apart. Press a pecan half or two lightly on top of each cookie.
Step 4: Bake and Cool
- Bake for 13-15 minutes, until tops are golden and edges set.
- Cool cookies on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes for the Best Gourmet Maple Pecan Pie Stuffed Cookies
- Let the filling cool before stuffing to avoid melting your dough.
- For deeper flavor, toast your pecans first. (Learn how to toast nuts properly.)
- Pecan pie filling can be made up to 2 days in advance and stored chilled.
Gourmet Maple Pecan Pie Stuffed Cookies Recipe Variations
- Chocolate Maple Pecan: Add ½ cup mini chocolate chips to your dough for a fudgy twist.
- Bourbon Pecan: Stir a teaspoon of bourbon into the filling for extra depth.
- Salted Caramel Pecan: Swap half the maple syrup for salted caramel sauce in the filling.
Equipment Needed for Gourmet Maple Pecan Pie Stuffed Cookies Recipe
- Mixing bowls (medium & large)
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
- Small saucepan
- Measuring cups and spoons
Storage Instructions for Gourmet Maple Pecan Pie Stuffed Cookies
- Keep cookies in an airtight container at room temperature for up to 4 days.
- For longer storage, freeze (well-wrapped) for up to 2 months.
- Thaw at room temperature before serving. Filling stays gooey even after freezing!
Serving Suggestions & Pairings for Gourmet Maple Pecan Pie Stuffed Cookies
- Pair with hot coffee, spiced chai, or a scoop of vanilla bean ice cream.
- These cookies make a perfect finish to a holiday meal with hot cider or holiday cookie platters.
- For brunch, serve alongside fresh berries or maple-glazed bacon.
Pro Tips for the Best Gourmet Maple Pecan Pie Stuffed Cookies Recipe
- Don't overbake—cookies will continue to set as they cool, ensuring that perfect gooey center.
- If the filling leaks, chill the dough longer or use less filling per cookie.
- Use real maple extract (not pancake syrup) for authentic flavor. (Discover the difference at King Arthur Baking.)
Frequently Asked Questions (FAQ) About Gourmet Maple Pecan Pie Stuffed Cookies Recipe
- Can I make the dough ahead of time?
- Yes! The dough can be refrigerated for up to 48 hours or frozen for two months—just thaw before assembling.
- Can I use walnuts instead of pecans?
- Of course—walnuts, almonds, or even hazelnuts work beautifully with this recipe!
- How do I keep the cookies soft?
- Store them in an airtight container with a slice of bread; the bread helps maintain that soft and chewy texture.
Prep time: 25 minutes
Cook time: 13-15 minutes per batch
Total time: About 1 hour (including cooling and assembly)
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 1 cup chopped pecans
- ⅓ cup maple syrup (for filling)
- 2 tablespoons unsalted butter (for filling)
- ¼ cup brown sugar (for filling)
Instructions
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1Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a small saucepan, combine ⅓ cup maple syrup, ¼ cup brown sugar, 2 tablespoons butter, and chopped pecans. Cook over medium heat for 2-3 minutes, stirring until thickened. Set aside to cool.
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3In a large bowl, cream together softened butter, granulated sugar, and 1 cup brown sugar until light and fluffy. Beat in egg, vanilla, and ¼ cup maple syrup.
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4In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
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5Scoop a tablespoon of cookie dough, flatten slightly, add 1 teaspoon of the pecan filling to the center, and cover with another tablespoon of dough. Seal edges and roll into a ball. Repeat with remaining dough and filling.
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6Place stuffed cookie balls on prepared baking sheets, leaving space to spread. Bake for 14-16 minutes, or until edges are golden. Cool for 10 minutes before transferring to a wire rack.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
330 caloriescal
Protein:
3gg
Fat:
18gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
40gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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