Hey y’all! If you’re on the hunt for a decadent treat that will have everyone begging for more, look no further. Gooey Reese’s Cheesecake Cookies are the ultimate indulgence, combining the rich, creamy flavor of cheesecake with the chocolatey, peanut butter goodness of Reese’s. Perfect for parties, holidays, or a cozy night in, this recipe is a surefire way to bring smiles to any occasion. Let’s get cooking!
Why You’ll Love This
- These cookies offer a perfect blend of creamy cheesecake and chocolatey goodness.
- The recipe is quick and easy, making it ideal for last-minute gatherings.
- They’re incredibly versatile, allowing for endless creative variations.
- Each bite is packed with gooey, rich flavor that’s simply irresistible.
- Perfect for satisfying both cheesecake and cookie cravings in one delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cheesecake-flavored chips
- 1 cup mini Reese’s Pieces
- 1 cup crushed Reese’s Peanut Butter Cups
Directions
Prepare the Dough
Start by creaming the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add the Goodies
Fold in the cheesecake-flavored chips, mini Reese’s Pieces, and crushed Reese’s Peanut Butter Cups until evenly distributed throughout the dough.
Bake to Perfection
Preheat your oven to 350°F (175°C). Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For flawlessly creamy cookies, ensure your butter is softened to room temperature. Learn how to properly soften butter.
- Chill the dough for at least 30 minutes for a thicker cookie.
- Use high-quality vanilla extract for the best flavor.
Variations
- Nut-Free: Swap Reese’s Pieces for chocolate chips and use a nut-free chocolate bar.
- Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
- Double Chocolate: Add 1/4 cup of cocoa powder to the dry ingredients and increase the sugar by 2 tablespoons.
Required Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Wire rack
Storage Instructions
Store these cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag for up to two months.
Suggested Pairings
Serve these cookies with a cold glass of milk, a hot cup of coffee, or alongside vanilla ice cream for an extra indulgent treat.
Pro Tips
- Use a cookie scoop for uniform cookies. Check out the best cookie scoops here.
- Let the cookies cool on the baking sheet for optimal gooeyness.
- Experiment with different types of chips, such as white chocolate or butterscotch.
FAQ
- Can I freeze the dough? Yes, shape the dough into balls, freeze on a baking sheet, then store in a freezer bag. Bake from frozen, adding a couple of minutes to the bake time.
- How do I ensure the cookies stay soft? Do not overbake; the cookies should be slightly underdone in the center when removed from the oven.
- Can I use other candies? Absolutely! Feel free to mix in M&M’s, chocolate chunks, or your favorite candy bits.