Hey y’all! If you’re looking for a delicious, fluffy treat to brighten up your brunch or add a touch of comfort to your afternoon tea, then these Golden Fluffy Sourdough Crumpets are just what you need. With their irresistibly light and airy texture and a subtly tangy flavor, they’re perfect for any occasion. Let’s get cooking!
Why You’ll Love This
- These crumpets are incredibly fluffy and soft, making them a delightful treat.
- The natural sourdough starter adds a unique tangy flavor that enhances the taste.
- They are versatile and can be paired with both sweet and savory toppings.
- Perfect for using up that extra sourdough starter you have on hand.
- Easy to make with ingredients you likely already have in your kitchen.
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon sugar
- Butter, for greasing
Directions
Prepare the Batter
In a large bowl, combine the sourdough starter, flour, sugar, and milk. Mix well until smooth and cover with a cloth. Let it sit for about 30 minutes to allow the flavors to develop.
Add the Baking Soda
After resting, add the baking soda and salt to the batter. Stir gently until incorporated. The batter will begin to bubble and become light and airy.
Cook the Crumpets
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter. Place metal crumpet rings on the skillet and pour batter into each ring until half full. Cook for about 5 minutes until bubbles form and burst on the surface.
Flip and Finish
Carefully remove the rings and flip the crumpets. Cook for an additional 2-3 minutes until golden brown. Remove from heat and repeat with remaining batter.
Notes
- Ensure your sourdough starter is active for best results. Learn more about feeding your starter here.
- If the batter is too thick, add a little more milk to reach the desired consistency.
- Use non-stick metal rings to shape the crumpets perfectly.
Variations
- Whole Wheat Crumpets: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
- Herbed Crumpets: Add a teaspoon of mixed dried herbs for a savory twist.
- Sweet Crumpets: Add a teaspoon of vanilla extract and a handful of raisins for a sweet treat.
Required Equipment
- Mixing bowl
- Metal crumpet rings
- Non-stick skillet or griddle
- Spatula
Storage Instructions
Store leftover crumpets in an airtight container at room temperature for up to 2 days. For longer shelf life, freeze them for up to 1 month. To reheat, toast them lightly before serving.
Suggested Pairings
Serve these crumpets warm with butter and honey, or top with cream cheese and smoked salmon for a savory option. They pair wonderfully with a hot cup of tea or coffee.
Pro Tips
- Let the batter rest for a full 30 minutes to ensure maximum fluffiness.
- Use room temperature ingredients for a smoother batter. Check out this guide on why it matters.
- Don’t overcrowd the pan; give each crumpet enough space to rise and cook evenly.
FAQ
Can I use non-dairy milk for this recipe?
Yes, you can substitute dairy milk with almond, soy, or oat milk without affecting the texture.
Why are my crumpets not getting holes?
Ensure your batter is bubbly and not too thick. The baking soda and the rest time are crucial for creating those iconic holes.
How do I clean the crumpet rings?
Soak them in warm soapy water after use and scrub gently with a soft brush to remove any batter residue.