Hey y'all! If you’re looking for a recipe that balances creamy, tangy, and sweet flavors all on a crispy crust, you’ve got to try this Goat Cheese and Honey Pizza. This quick yet gourmet-style pizza is perfect for everything from elegant brunches to cozy weeknights or as a dazzling appetizer for your next get-together. The combination of velvety goat cheese, gooey mozzarella, and a dreamy drizzle of honey is simply irresistible. Let’s get cooking!
Why You’ll Love This Goat Cheese and Honey Pizza
- Super simple to make and ready in under 30 minutes.
- The sweet honey perfectly balances the mild tang of goat cheese.
- A crowd-pleaser for vegetarians and cheese-lovers alike.
- Works for appetizers, party snacks, or a main meal with salad.
- If you like bold, sophisticated flavors, this pizza is for you!
Ingredients for Goat Cheese and Honey Pizza
- 1 prepared pizza dough (about 10-12 inches, homemade or store-bought)
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 1 ¼ cup shredded mozzarella cheese
- 4 oz fresh goat cheese, crumbled
- ½ small red onion, thinly sliced
- 2 teaspoon fresh thyme leaves (or 1 teaspoon dried thyme)
- ¼ cup honey, plus extra for drizzling
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon flaky sea salt (for garnish)
- 2 tablespoon chopped walnuts (optional, for crunch)
- Handful of arugula or microgreens (optional, for topping)
How to Make Goat Cheese and Honey Pizza: Step-by-Step Directions
Prep and Preheat for Goat Cheese and Honey Pizza
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up; otherwise, use a baking sheet lined with parchment paper.
- Lightly flour your surface and roll out the pizza dough into a 10–12 inch round or oval shape. Transfer the dough to a sheet of parchment for easy handling.
Assemble Your Pizza
- Brush the dough evenly with olive oil and scatter the minced garlic over the top.
- Sprinkle the shredded mozzarella cheese evenly on top, then dot with crumbled goat cheese.
- Add the thin red onion slices and half the thyme leaves. Lightly season with black pepper.
Bake to Perfection
- Carefully transfer the pizza (with parchment) to your baking sheet or preheated stone. Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling.
Finish and Serve Goat Cheese and Honey Pizza
- Immediately after baking, drizzle the hot pizza generously with honey. Top with flaky sea salt, the remaining thyme, optional walnuts, and a handful of arugula if desired.
- Slice and serve while warm!
Notes & Helpful Tips for Goat Cheese and Honey Pizza
- Use quality store-bought pizza dough for convenience or make your own if you have extra time.
- For even crispier texture, pre-bake your dough for 5 minutes before adding toppings.
- Experiment with different artisanal honeys for nuanced flavors, such as orange blossom or wildflower honey.
Goat Cheese and Honey Pizza Variations
- Fig and Goat Cheese Pizza: Add sliced fresh figs before baking for a fruity twist.
- Spicy Honey Pizza: Drizzle with hot honey or a sprinkle of crushed red pepper flakes after baking for a sweet-heat kick.
- Caramelized Onion Goat Cheese Pizza: Substitute raw red onions with slow-cooked caramelized onions for deeper flavor.
Required Equipment for Goat Cheese and Honey Pizza
- Baking sheet or pizza stone
- Rolling pin
- Pastry brush
- Parchment paper
- Pizza cutter or sharp knife
Storage and Shelf Life for Goat Cheese and Honey Pizza
- Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F (175°C) oven for 7–8 minutes to crisp up the crust.
- Freezing is not recommended due to the texture of goat cheese and honey after thawing.
Serving & Pairing Suggestions for Goat Cheese and Honey Pizza
- Serve with a crisp arugula salad or mixed greens on the side.
- Pair this pizza with a glass of chilled Sauvignon Blanc or a fruity Pinot Noir.
- It also goes wonderfully with light sparkling beverages or craft beers.
Pro Tips for the Best Goat Cheese and Honey Pizza
- For a rustic, bubbly crust, let your dough rest at room temperature for at least 30 minutes before shaping (read more about dough handling here).
- Always add honey after baking to maintain its delicate floral scent and taste.
- Don’t overload with cheese—the balance of goat cheese and mozzarella gives you creaminess without sogginess. Read about cheese-to-crust ratios here.
Goat Cheese and Honey Pizza FAQ
- Can I make Goat Cheese and Honey Pizza gluten-free?
- Absolutely! Use your favorite gluten-free pizza crust and keep all other toppings the same for a delicious gluten-free version.
- What herbs pair well with goat cheese and honey pizza?
- Fresh thyme, rosemary, or even basil complement the tangy cheese and sweet honey beautifully.
- Can I prep Goat Cheese and Honey Pizza ahead of time?
- Yes! Assemble the pizza up to 4 hours in advance (without honey drizzle), cover, and refrigerate. Add honey and bake when ready to serve.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
- 1 prepared pizza dough (about 12 inches)
- 2 tablespoons olive oil
- 6 ounces goat cheese, crumbled
- 1 cup shredded mozzarella cheese
- ¼ cup honey
- ¼ cup thinly sliced red onions
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh arugula or basil leaves, for garnish
Instructions
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1Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
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2Roll out the pizza dough on a lightly floured surface to 12 inches in diameter. Transfer to a piece of parchment paper.
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3Brush olive oil over the surface of the dough. Evenly sprinkle mozzarella cheese and crumbled goat cheese over the pizza. Top with sliced red onions and black pepper.
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4Transfer the pizza with the parchment onto the preheated stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and cheese is bubbling.
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5Remove from oven and immediately drizzle honey over the hot pizza. Garnish with fresh arugula or basil leaves. Slice and serve warm.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
330 caloriescal
Protein:
13gg
Fat:
13gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
41gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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