Description
Dive into the creamy, cheesy delight of our Perfect Gluten-Free Mac and Cheese! It’s so good, you won’t believe it’s gluten-free! 🧀🍽️
Ingredients
Scale
- 8 ounces gluten-free macaroni or elbow pasta
- 2 tablespoons unsalted butter
- 2 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
Instructions
- Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in gluten-free flour to form a roux, cooking for about 1 minute.
- Gradually add milk and heavy cream to the roux, whisking constantly to prevent lumps. Continue cooking until the mixture is thick and bubbly, about 5 minutes.
- Reduce heat to low. Stir in salt, pepper, paprika, and the cheeses until melted and smooth.
- Add the cooked pasta to the cheese sauce, stirring until well coated.
- Transfer the mac and cheese to a baking dish. You can optionally sprinkle with additional cheese or gluten-free breadcrumbs and bake in a preheated 375°F (190°C) oven for 20 minutes or until bubbly and golden on top.
- Serve hot and enjoy the creamy texture and rich flavors of your gluten-free mac and cheese.
Notes
Our Perfect Gluten-Free Mac and Cheese brings a classic comfort dish to everyone, including those who follow a gluten-free diet. This recipe offers a rich, creamy cheese sauce lovingly combined with perfectly cooked gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Gluten free
Keywords: Mac and Cheese