Name: Glazed Apple Bundt Cake
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; ½ cup unsalted butter, softened; ½ cup vegetable oil; 1 ½ cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 2 cups peeled and diced apples; 1 cup powdered sugar (for glaze); 2-3 tablespoons milk (for glaze); ½ teaspoon vanilla extract (for glaze)

Hey y'all! If you're craving something irresistibly moist, bursting with sweet apple flavor, and finished with a glossy glaze, you've got to try this Glazed Apple Bundt Cake. With its tender crumb, warm cinnamon aroma, and a buttery glaze that sinks into every swirl, this cake is perfect for breakfast, dessert, or sharing with friends at your next get-together. Whether it's a cozy fall day or a festive gathering, this homemade treat is sure to steal the show. Let's get cooking!

Why You'll Love This Glazed Apple Bundt Cake

Deliciously moist texture thanks to juicy apples and sour cream.
Warm spices fill your kitchen with cozy, inviting aromas.
Easy one-bowl batter makes cleanup a breeze.
Perfect for breakfast, brunch, or dessert for any occasion.
The sweet vanilla glaze adds a show-stopping finish everyone will love.

Ingredients for Glazed Apple Bundt Cake

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup unsalted butter, at room temperature
1 ½ cups granulated sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup sour cream
2 cups chopped, peeled apples (about 2 medium apples—Granny Smith or Honeycrisp are best)
For the glaze:
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract

How to Make Glazed Apple Bundt Cake

Step 1: Prep the Pan and Preheat the Oven

Generously butter and flour a 10- or 12-cup Bundt pan, making sure to reach all the nooks and crannies. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In another large bowl (or stand mixer), beat the butter and sugar together on medium speed for about 3-4 minutes, until light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, scraping down the sides of the bowl as needed. Stir in vanilla extract.

Step 5: Combine Wet and Dry Ingredients

On low speed, mix in half of the dry ingredients, then add the sour cream, followed by the remaining flour mixture. Stir until just combined—don’t overmix!

Step 6: Fold in Apples

Gently fold chopped apples into the batter using a spatula.

Step 7: Bake the Bundt Cake

Spoon the thick batter into your prepared Bundt pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick comes out clean from the center. If the top browns too quickly, loosely tent with foil during the last 10 minutes.

Step 8: Cool and Glaze

Let the cake cool in the pan for 20 minutes, then carefully invert onto a cooling rack. While the cake is still slightly warm, whisk powdered sugar, milk, and vanilla in a bowl for the glaze. Drizzle generously over the cake.

Notes for Glazed Apple Bundt Cake Success

Be sure to flour the Bundt pan thoroughly to avoid sticking—see King Arthur Baking's guide for more tips.
For the best texture, use a mix of tart apples like Granny Smith and sweet ones like Honeycrisp.
If you want a thinner glaze, add an extra teaspoon of milk at a time until pourable.