Name: Giant Cinnamon Roll Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp active dry yeast; 1 cup warm milk; 1/3 cup unsalted butter, melted; 1 large egg; 1/2 tsp salt; 1/2 cup brown sugar, packed; 2 tbsp ground cinnamon; 4 tbsp unsalted butter, softened (for filling); 1 cup powdered sugar; 2 tbsp cream cheese, softened; 2 tbsp milk (for icing); 1/2 tsp vanilla extract

Hey y’all! If you love classic cinnamon rolls, this Giant Cinnamon Roll Cake is about to become your new favorite treat. It’s everything you adore about ooey-gooey, homemade cinnamon rolls, just on a seriously jaw-dropping scale—perfect for brunch, birthdays, or any time you want to wow your crowd. With a fluffy, buttery dough, warm cinnamon-sugar swirls, and a luscious cream cheese glaze, this cinnamon roll cake is the ultimate in comfort food. Let’s get cooking!

Why You’ll Love This Giant Cinnamon Roll Cake

Bakes up soft, fluffy, and delicious with golden brown edges.
Feeds a crowd, making it a standout for family gatherings and brunches.
Easy to customize with your favorite fillings or toppings.
Perfect make-ahead breakfast or show-stopping dessert.
Dramatic presentation—it’s a cinnamon roll and a cake in one!

Giant Cinnamon Roll Cake Ingredients

For the dough:

1 cup whole milk, lukewarm (about 110°F/43°C)
2 ¼ teaspoon active dry yeast (1 packet)
⅓ cup granulated sugar
2 large eggs, room temperature
6 tablespoon unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
4 cups all-purpose flour
1 teaspoon salt

For the filling:

¾ cup light brown sugar, packed
2 ½ tablespoon ground cinnamon
6 tablespoon unsalted butter, softened

For the glaze:

4 oz cream cheese, softened
2 tablespoon unsalted butter, softened
1 cup powdered sugar
2-3 tablespoon milk
½ teaspoon vanilla extract

Directions: How to Make Giant Cinnamon Roll Cake

Step 1: Prepare the Dough for Giant Cinnamon Roll Cake

In a large bowl or stand mixer, combine warm milk and yeast. Let sit for 5 minutes until frothy.
Add sugar, eggs, melted butter, and vanilla. Mix until blended.
Add flour and salt. Mix on low until a dough forms.
Knead dough by hand or with a dough hook for about 8 minutes, until smooth and elastic.
Transfer dough to a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.

Step 2: Prepare the Cinnamon Filling

Mix together brown sugar and cinnamon in a small bowl.
Set aside softened butter for spreading.

Step 3: Shape the Giant Cinnamon Roll Cake

On a lightly floured surface, roll out the risen dough into a rectangle about 16×20 inches.
Spread the softened butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
With a pizza cutter, slice dough lengthwise into 5 long strips (about 3-4 inches wide).
Roll one strip up into a tight spiral, then place upright in the center of a greased 9-inch or 10-inch springform pan.
Carefully wrap the remaining dough strips around the center coil, pinching ends and continuing the spiral to create one giant roll.
Cover with plastic wrap and let it rise again for about 30-45 minutes or until puffy.

Step 4: Bake Your Giant Cinnamon Roll Cake

Preheat oven to 350°F (177°C).
Bake for 35-40 minutes, tenting loosely with foil halfway through to avoid over-browning.
Remove from oven and cool in the pan on a wire rack for 15 minutes.

Step 5: Glaze and Serve Your Giant Cinnamon Roll Cake

Beat together cream cheese, butter, powdered sugar, vanilla, and 2 tablespoon milk until smooth and spreadable. Add more milk if needed for your preferred consistency.
Spread or drizzle glaze over the warm cinnamon roll cake. Slice and enjoy!

Notes (Helpful Baking Tips for Giant Cinnamon Roll Cake)

To speed up dough rising, preheat your oven to 170°F (77°C), turn it off, then let your dough rise inside the warm oven. Learn about perfect dough rising techniques.
Don’t skimp on greasing your pan—this helps release all those sticky, gooey swirls without tearing the cake.
For fluffy dough, avoid adding too much flour; it’s fine if it stays a bit sticky during kneading. For tips, check out this cinnamon roll guide.

Giant Cinnamon Roll Cake Variations

Nutty Pecan: Sprinkle 1 cup chopped pecans along with the cinnamon sugar for a crunchy twist.
Apple Cinnamon: Add 1 cup finely diced apples to the filling for fruity, autumn-inspired flavor.
Chocolate Chip: Scatter ½ cup mini chocolate chips over the filling before rolling.

Required Equipment for Giant Cinnamon Roll Cake

Stand mixer or large mixing bowl
9-inch or 10-inch springform pan
Rolling pin
Pizza cutter or sharp knife
Measuring cups and spoons
Rubber spatula

How to Store Giant Cinnamon Roll Cake

Store tightly wrapped at room temperature for up to 2 days.
Refrigerate (covered) for up to 5 days—gently reheat slices in the microwave for 15-20 seconds.
Freeze (unglazed) for up to 2 months; thaw, glaze, and serve.

Serving Suggestions: What to Pair with Giant Cinnamon Roll Cake

Enjoy with hot coffee, cappuccino, or chai latte for the perfect pick-me-up.
Pair with a fresh fruit salad or scrambled eggs for a balanced brunch.
Serve warm, with extra glaze on the side for dipping!

Pro Tips for Giant Cinnamon Roll Cake Success

Use room temperature eggs and butter for the dough—they blend more evenly for a soft crumb.
Don’t rush the rise; allowing time for a full first and second proof creates a lighter cake. For more about yeast doughs, read Baking with Yeast 101.
For perfect spirals, wrap the dough strips firmly but not tightly—over-tightening can push out the filling.

FAQ: Giant Cinnamon Roll Cake

How do I know when the Giant Cinnamon Roll Cake is done?: It should be golden brown on top and a toothpick in the center should come out clean. If unsure, check for an internal temperature of 190°F (88°C).
Can I make the dough ahead of time?: Absolutely! Prepare the dough, let it rise, shape the cake, then cover and chill overnight. Let it come to room temp and rise again before baking.
Can I make this Giant Cinnamon Roll Cake dairy-free?: Yes! Substitute dairy-free milk and butter in the dough and filling, and use a dairy-free cream cheese in the glaze.

Prep Time: 30 minutes
Rising Time: 1 hour 30 minutes
Bake Time: 40 minutes
Total Time: 2 hours 40 minutes

Giant Cinnamon Roll Cake