Hey y’all! If you’re craving a dish that’s deliciously savory, buttery, and bursting with fresh flavors, this Garlic Parmesan Roasted Shrimp with Lemon Butter is about to become your new favorite recipe. It’s quick to make, irresistibly cheesy, and has that perfect zesty kick from fresh lemon. Whether you’re planning a cozy dinner, looking to impress guests, or just want a fast and fabulous appetizer, this shrimp dish truly delivers. Let’s get cooking!
Why You’ll Love This Garlic Parmesan Roasted Shrimp with Lemon Butter
- Ready in just 20 minutes, making it perfect for busy weeknights.
- Rich flavors from roasted garlic, melted parmesan, and tangy lemon butter.
- Low-carb, gluten-free, and packed with protein.
- Easy to scale up for parties or a family dinner.
- Minimal cleanup—just one sheet pan required!
Ingredients for Garlic Parmesan Roasted Shrimp with Lemon Butter
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice (about half a lemon)
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- Lemon wedges, for serving
How to Make Garlic Parmesan Roasted Shrimp with Lemon Butter
Step 1: Prep the Shrimp
Preheat your oven to 400°F (200°C). Pat the shrimp dry with paper towels and place them in a large mixing bowl.
Step 2: Season the Shrimp
Add the melted butter, olive oil, minced garlic, Parmesan cheese, lemon juice, lemon zest, salt, and pepper to the bowl. Toss everything together until the shrimp are evenly coated.
Step 3: Arrange for Roasting
Spread the shrimp in a single layer on a rimmed baking sheet lined with parchment paper or foil for easy cleanup.
Step 4: Roast the Shrimp
Roast in the preheated oven for 8-10 minutes, or until the shrimp turn pink and opaque, and the Parmesan is melting and golden.
Step 5: Garnish and Serve
Remove the shrimp from the oven. Sprinkle with fresh parsley and serve immediately with lemon wedges and extra melted butter if desired.
Notes for Making the Best Garlic Parmesan Roasted Shrimp with Lemon Butter
- Use freshly grated Parmesan for the best flavor and melting texture.
- Don’t overcook the shrimp or they’ll become rubbery—watch them closely in the oven.
- Check out this shrimp cooking guide for more expert tips.
Variations for Garlic Parmesan Roasted Shrimp with Lemon Butter
- Spicy Cajun: Add 1 teaspoon Cajun seasoning to the marinade.
- Herb Lovers: Mix in chopped basil or dill with the parsley garnish.
- Asian-Inspired: Swap lemon for lime and add a teaspoon of soy sauce for a savory twist.
Required Equipment for Garlic Parmesan Roasted Shrimp with Lemon Butter
- Large mixing bowl
- Rimmed baking sheet
- Parchment paper or aluminum foil
- Measuring spoons and cups
- Oven
Storage Instructions for Garlic Parmesan Roasted Shrimp with Lemon Butter
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for 30-40 seconds. Do not freeze, as the texture of shrimp can become mushy after thawing.
Serving Suggestions & Pairings for Garlic Parmesan Roasted Shrimp with Lemon Butter
- Serve over angel hair pasta, rice, or creamy polenta for a satisfying main course.
- Pair with a crisp green salad or roasted vegetables for a lighter meal.
- Enjoy with a chilled glass of Sauvignon Blanc or sparkling water with lemon.
Pro Tips for Mouthwatering Garlic Parmesan Roasted Shrimp with Lemon Butter
- Marinate the shrimp for up to 30 minutes for deeper flavor.
- Use wild-caught shrimp for the best taste and sustainability (learn more at Seafood Watch).
- Let the shrimp rest for 2 minutes after roasting for juices to redistribute. For more pro seafood cooking advice, check out these tips.
FAQ for Garlic Parmesan Roasted Shrimp with Lemon Butter
- Can I use frozen shrimp for this recipe?
- Yes! Just thaw completely and pat dry before roasting for best texture.
- What size shrimp should I use?
- Large shrimp (16-20 per pound) work best for even roasting and juicy texture.
- Can I make this recipe ahead?
- You can prep the marinade and shrimp ahead, but roast just before serving for optimal flavor and texture.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
Instructions
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1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2In a large bowl, combine melted butter, minced garlic, lemon juice, lemon zest, salt, and black pepper.
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3Add the shrimp to the bowl and toss until evenly coated with the butter mixture.
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4Arrange the shrimp in a single layer on the prepared baking sheet. Sprinkle grated Parmesan cheese evenly over the shrimp.
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5Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
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6Remove from the oven, sprinkle with fresh parsley, and serve immediately with extra lemon wedges if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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