Introduction

Hey there, fellow food lover! Today, I want to share with you a recipe that will blow your taste buds away: garlic parmesan cheesburger bombs. These little bundles of joy are the perfect combination of juicy beef, gooey cheese, and the irresistible flavors of garlic and parmesan. Whether you’re cooking up a storm for a backyard barbecue or simply craving a delicious homemade meal, these cheesburger bombs will not disappoint. So, grab your apron and let’s dive into this mouthwatering recipe!

Why You’ll Love This

I make this dish whenever I want to impress my friends and family with my culinary skills. The moment these garlic parmesan cheesburger bombs hit the table, everyone’s eyes light up with anticipation. The aroma of sizzling beef and melted cheese fills the air, making it impossible to resist. My family goes crazy for this because it’s not just a regular cheeseburger – it’s a flavor explosion wrapped in a fluffy dough. Plus, it’s fun to eat with your hands!

Ingredients

Here’s what you’ll need to create these heavenly garlic parmesan cheesburger bombs:

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 can refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 teaspoon dried parsley

Optional substitutions: If you’re in a hurry, you can substitute the refrigerated biscuit dough with crescent roll dough. I sometimes like to add a touch of spice by mixing in some diced jalapenos with the ground beef. Feel free to get creative and make this recipe your own!

Directions

Now, let’s get cooking! Follow these steps to create your own garlic parmesan cheesburger bombs:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well until all the seasonings are evenly distributed.

3. Take a golf ball-sized portion of the ground beef mixture and flatten it in the palm of your hand. Place a spoonful of shredded cheddar cheese and grated parmesan cheese in the center of the beef patty. Fold the edges of the beef patty over the cheese, sealing it completely.

4. Repeat step 3 with the remaining ground beef mixture and cheese, forming several cheese-stuffed beef patties.

5. Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit with your hands or a rolling pin, creating a thin round disc.

6. Place a cheese-stuffed beef patty in the center of each flattened biscuit. Fold the edges of the biscuit dough over the beef patty, pinching the seams together to seal the dough.

7. In a small bowl, mix together the melted butter and dried parsley. Brush the tops of the biscuit-wrapped cheesburger bombs with the butter mixture.

8. Place the cheesburger bombs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

9. Remove from the oven and let them cool for a few minutes before serving. Be careful – the cheese inside will be piping hot!

10. Serve your garlic parmesan cheesburger bombs with your favorite dipping sauces, such as ketchup, mustard, or even a tangy barbecue sauce.

Notes

Through trial and error, I’ve discovered that using a combination of ground beef with a slightly higher fat content (80/20) and a mix of cheddar and parmesan cheeses creates the juiciest and most flavorful result. If you prefer a leaner option, you can use lean ground beef and reduced-fat cheese, but keep in mind that the result may be slightly drier.

Variations

I love experimenting in the kitchen, and I’ve tried a few variations of these garlic parmesan cheesburger bombs. One variation I attempted was adding a slice of crispy bacon inside each bomb before sealing them. While the idea seemed tempting, the bacon ended up overpowering the other flavors and made the bombs too greasy. However, don’t let my failed experiment discourage you from trying it yourself! Cooking is all about creativity and personal preferences, so feel free to explore different flavor combinations.

Equipment

While you don’t need any fancy equipment to make these garlic parmesan cheesburger bombs, having a baking sheet and parchment paper will make the baking process much easier. If you don’t have a baking sheet, you can use a regular oven-safe dish lined with foil as a workaround. The parchment paper prevents the bombs from sticking to the baking sheet, making clean-up a breeze.

Storage Information

Although these garlic parmesan cheesburger bombs are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. However, let’s be honest – in my house, they never last more than a day! They’re just too delicious to resist.

Serving Suggestions

I like to serve these garlic parmesan cheesburger bombs alongside a fresh green salad and some crunchy sweet potato fries. The combination of the juicy bombs, crisp salad, and the sweetness of the fries is simply divine. However, feel free to pair them with your favorite side dishes or even use them as the star of a burger bar at your next gathering.

Pro Tips

After making these garlic parmesan cheesburger bombs countless times, I’ve learned a few valuable lessons along the way. Here are my pro tips to help you achieve perfection:

• Make sure to seal the cheese-stuffed beef patties completely, as any gaps in the dough may cause the cheese to leak out while baking.
• If you’re short on time, you can pre-cook the ground beef and let it cool before stuffing it into the biscuit dough. This will reduce the baking time and ensure that the beef is cooked through.
• Feel free to add your favorite seasonings to the ground beef mixture. A sprinkle of Worcestershire sauce or a dash of hot sauce can add an extra kick of flavor.

FAQ

Q: Can I freeze these garlic parmesan cheesburger bombs?

A: Absolutely! These bombs can be frozen before baking. Simply assemble the cheese-stuffed beef patties and wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and bake according to the recipe instructions.

Q: Can I make these bombs ahead of time?

A: Definitely! You can assemble the bombs up to a day in advance and store them in the refrigerator until you’re ready to bake. Just make sure to brush them with the butter mixture right before baking to give them that golden brown crust.

Q: Can I use a different type of cheese?

A: Absolutely! While cheddar and parmesan create a perfect balance of flavors, you can experiment with different types of cheese. Gouda, mozzarella, or even blue cheese can add a unique twist to these bombs. Just make sure to use a cheese that melts well.

Q: Can I make mini versions of these bombs?

A: Absolutely! If you’re looking for bite-sized appetizers, you can use smaller portions of ground beef and biscuit dough. Adjust the baking time accordingly, as mini bombs will cook faster than the larger ones.

Now that you have all the tips and tricks, it’s time to embark on this delicious garlic parmesan cheesburger bombs adventure. Trust me, once you take a bite of these savory bundles, you’ll be hooked. Enjoy the process, get creative, and make memories in the kitchen. Happy cooking!