Hey y'all! If you're craving a hearty, comforting meal that feels straight out of a steakhouse but comes together in one skillet, this Garlic Butter Steak and Potatoes Skillet recipe is for you. Picture this: juicy steak bites, golden crispy potatoes, and a rich, herby garlic butter sauce bringing everything together. It's the perfect dinner for weeknights, cozy date nights, or impressing family and friends—minimal dishes, maximum flavor. Let's get cooking!
Why You'll Love This Garlic Butter Steak and Potatoes Skillet
- One-pan wonder: Less mess, more flavor, and easy cleanup.
- Perfectly seasoned steak with crispy, tender potatoes in every bite.
- Ready in just 35 minutes—great for busy weeknights.
- Family-friendly and endlessly customizable to suit your tastes.
- Rich, garlicky butter sauce that elevates the entire dish.
Garlic Butter Steak and Potatoes Skillet Ingredients
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 ½ lbs (680g) baby Yukon Gold potatoes, quartered
- 3 tablespoon unsalted butter, divided
- 1 ½ tablespoon olive oil
- 5 large garlic cloves, minced
- ½ teaspoon dried rosemary (or 1 teaspoon fresh, chopped)
- ½ teaspoon dried thyme (or 1 teaspoon fresh, chopped)
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoon chopped fresh parsley, for garnish
How to Make Garlic Butter Steak and Potatoes Skillet
Step 1: Prep the Potatoes
Bring a large pot of salted water to a boil. Add the quartered potatoes and parboil for 8 minutes—just until they start to soften but aren't completely cooked. Drain and pat dry.
Step 2: Sear the Steak
While the potatoes cook, season the steak cubes generously with salt, pepper, and smoked paprika. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large cast-iron skillet over medium-high heat. When hot, add steak cubes in a single layer (work in batches if needed) and sear for 2–3 minutes per side, until browned but still juicy. Remove steak from the skillet and set aside.
Step 3: Crisp the Potatoes
Add another 1 tablespoon butter to the skillet. Add drained potatoes and cook, stirring occasionally, for 10–12 minutes until they're golden and crisp on the outside. Season with salt, pepper, rosemary, and thyme during the last 2 minutes.
Step 4: Bring It All Together
Push potatoes to the side and add the remaining 1 tablespoon butter and minced garlic. Sauté garlic for 45 seconds until fragrant, then return the seared steak to the skillet. Toss everything gently to coat in the garlic butter. Cook for another 2–3 minutes until steak is warmed through and everything smells irresistible.
Step 5: Serve
Remove from heat, garnish with fresh parsley, and serve hot right from the skillet. Dig in!
Notes for Perfect Garlic Butter Steak and Potatoes Skillet
- Let your steak rest at room temperature for 15–20 minutes before cooking for the best sear.
Read more about searing steak here. - Use a cast-iron skillet for optimal browning and flavor.
- For extra garlic flavor, add a garlic clove smashed (not minced) while the potatoes cook, then remove before serving.
Garlic Butter Steak and Potatoes Skillet Variations
- Cheesy Twist: Sprinkle ½ cup grated Parmesan or shredded cheddar over the skillet before serving.
- Veggie Boost: Add sliced mushrooms, bell peppers, or asparagus during the last 5 minutes of potato cooking.
- Spicy Kick: Stir in ½ teaspoon red pepper flakes or a dash of hot sauce with the garlic butter.
Required Equipment for Garlic Butter Steak and Potatoes Skillet
- Large cast-iron skillet (at least 12-inch)
- Sharp chef's knife
- Cutting board
- Pot for parboiling potatoes
- Slotted spoon/tongs
Storage Instructions for Garlic Butter Steak and Potatoes Skillet
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or extra butter until warmed through. Freezing is not recommended as potatoes may become grainy.
Garlic Butter Steak and Potatoes Skillet Pairings & Serving Recommendations
- Serve with a crisp green salad or roasted veggies for extra color and nutrition.
- Pair with a glass of bold red wine like Cabernet Sauvignon or a classic iced tea.
- Crusty bread is perfect for soaking up any leftover garlic butter.
Pro Tips for Garlic Butter Steak and Potatoes Skillet
- Parboil potatoes to ensure they get perfectly golden and crisp in the skillet (see potato tips here).
- Don’t overcrowd the skillet—work in batches if needed for the best sear.
- For restaurant-quality steak, pat steak cubes dry with paper towels before searing (more steak cooking tips).
Garlic Butter Steak and Potatoes Skillet FAQ
- Can I use a different cut of steak? Yes! Try ribeye, strip, or even tenderloin—just adjust the cooking time for thickness.
- Can I make this ahead of time? It's best fresh, but you can prep the potatoes and cut the steak in advance. Reheat gently to avoid overcooking.
- Is this recipe gluten-free? Yes, it's naturally gluten-free. Just check your seasoning blends for hidden gluten.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
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1Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove potatoes from the skillet and set aside.
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2Add the remaining olive oil to the skillet. Add the steak cubes, season with salt, pepper, and dried thyme. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.
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3Reduce heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
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4Return the cooked potatoes and steak to the skillet. Toss everything together in the garlic butter sauce and cook for an additional 2-3 minutes to heat through.
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5Garnish with chopped fresh parsley before serving. Serve hot and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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