Hey y’all! Ready for a cozy kitchen adventure? These soft and buttery Garlic Bread Rolls are the ultimate comfort food—golden on the outside, fluffy on the inside, and infused with aromatic garlic and herbs. They’re the perfect addition to family dinners, holiday tables, or just for snacking on a lazy afternoon. Let’s get cooking!
Why You’ll Love This Garlic Bread Rolls Recipe
- Super soft and ultra-fluffy texture that everyone craves.
- Rich, savory garlic-butter flavor in every bite.
- Versatile side dish for pasta, soups, or as a party appetizer.
- Easy to prepare with simple ingredients you probably have at home.
- Makes your kitchen smell absolutely amazing while baking!
Ingredients for Garlic Bread Rolls
- 2 ½ cups all-purpose flour (plus more for dusting)
- 2 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- ¾ cup warm milk (110°F/43°C)
- 3 tablespoon unsalted butter, melted (plus extra for brushing)
- 1 large egg, room temperature
- 1 teaspoon salt
- 4 cloves garlic, minced
- 3 tablespoon fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- ¼ cup grated Parmesan cheese (optional, but recommended)
Step-by-Step Directions for Homemade Garlic Bread Rolls
Prep the Dough
- In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit for 10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Create a well in the center.
- Add the yeast mixture, melted butter, and egg into the well. Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. (Here are some kneading tips.)
First Rise
- Place dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
Shape and Flavor the Rolls
- Punch down the risen dough. Divide into 12 equal pieces and shape each into a smooth ball.
- Arrange the dough balls on a parchment-lined 9×13-inch baking pan.
- In a small bowl, mix together minced garlic, parsley, and 3 tablespoon melted butter. Brush generously over each roll. Sprinkle Parmesan cheese on top, if using.
Second Rise
- Cover the rolls loosely and let rise again for 30-40 minutes, until puffy.
Bake the Garlic Bread Rolls
- Preheat oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until golden brown.
- Remove from oven and immediately brush with extra melted butter.
- Let cool slightly before serving. Enjoy!
Notes for Garlic Bread Rolls Success
- Make sure your milk is not too hot to avoid killing the yeast—about 110°F is perfect (proofing yeast guide).
- You can use bread flour instead of all-purpose flour for a chewier texture.
- Freshly minced garlic gives the best flavor, but garlic powder can be used in a pinch.
Garlic Bread Rolls Variations
- Cheesy Garlic Bread Rolls: Add ½ cup shredded mozzarella inside each dough ball before baking.
- Herb-Infused Rolls: Mix in 1 teaspoon Italian seasoning with the flour for extra herbal notes.
- Vegan Garlic Bread Rolls: Use plant-based milk and vegan butter, and replace the egg with a flaxseed egg.
Equipment Needed for Garlic Bread Rolls
- Large mixing bowl
- Measuring cups and spoons
- Baking pan (9×13-inch recommended)
- Parchment paper
- Small bowls for mixing flavor mixes
- Pastry brush
Storage Instructions & Shelf Life for Garlic Bread Rolls
Let rolls cool completely, then store in an airtight container at room temperature for up to 2 days. To keep longer, refrigerate for up to 5 days or freeze for up to 2 months. Warm in the oven at 300°F (150°C) for 5-8 minutes to serve.
Serving Suggestions & Pairings with Garlic Bread Rolls
Serve your Garlic Bread Rolls alongside hearty soups like minestrone, creamy pastas, or classic Caesar salad. They’re also fabulous as a snack with marinara sauce for dipping!
Pro Tips for Perfect Garlic Bread Rolls
- Let your dough rise in a slightly warm, draft-free area for the fluffiest rolls. (An oven with the light on works great—see how to proof bread dough.)
- Don’t skip the second rise—this gives the rolls their pillowy texture.
- Brush extra garlic butter on just as they come out of the oven for irresistible aroma and shine.
Frequently Asked Questions About Garlic Bread Rolls
- Can I make Garlic Bread Rolls ahead of time?
- Absolutely! Shape the rolls, cover, and refrigerate overnight before baking fresh the next day.
- Can I freeze Garlic Bread Rolls?
- Yes, simply freeze the baked and cooled rolls in an airtight bag for up to 2 months. Reheat before serving.
- Why did my rolls turn out dense?
- This usually means the dough was under-kneaded or didn’t rise enough—make sure to knead thoroughly and allow for both rises.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 2 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons melted butter (for brushing)
Instructions
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1In a large bowl, combine flour, sugar, salt, and instant yeast.
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2Add the warm milk and softened butter, and mix until a soft dough forms.
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3Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
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4Place the dough in a greased bowl, cover, and let it rise for about 60 minutes or until doubled in size.
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5Punch down the dough and divide into 8 equal pieces. Shape each piece into a roll and place on a baking tray.
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6Mix melted butter with minced garlic and chopped parsley. Brush the rolls with the garlic butter mixture.
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7Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until golden brown. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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