Hey y'all! Looking for the ultimate summer refreshment that's sweet, juicy, and fun to make? These Frozen Watermelon Pops are ridiculously easy, bursting with natural flavor, and are perfect for hot afternoons, backyard parties, or healthy snacks for the kiddos. Not only do they look adorable, but they’re also a guilt-free treat everyone will love. Let's get cooking!
Why You'll Love This Frozen Watermelon Pops Recipe
- Super quick and easy to prepare—minimal mess, maximum fun.
- Healthy, hydrating, and naturally sweet with no added sugar.
- Perfect for kids and adults alike, making snack time extra special.
- Customizable with your favorite toppings or fruit blends.
- No special popsicle molds required—just popsicle sticks and your freezer!
Frozen Watermelon Pops Ingredients
- 1 small seedless watermelon (about 5 lbs)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
- Pinch of sea salt
- ¼ cup mini chocolate chips or chopped fresh mint (optional, for garnish)
How to Make Frozen Watermelon Pops
Step 1: Slice & Prep the Watermelon
Start by cutting your watermelon into 1-inch thick rounds, then slice each round into wedges or fun shapes with cookie cutters. Remove any seeds you find.
Step 2: Mix & Flavor
In a small bowl, whisk together lime juice, honey (if using), and a pinch of sea salt. Lightly brush the mixture over the watermelon pieces to boost their flavor.
Step 3: Insert Popsicle Sticks
Gently insert a popsicle stick into the rind or the thickest part of each watermelon wedge. If using cookie cutter shapes, carefully push the stick halfway into the fruit.
Step 4: Add Toppings (Optional)
Sprinkle mini chocolate chips or fresh mint onto the watermelon for a fun, decorative twist.
Step 5: Freeze Your Watermelon Pops
Arrange the pops on a baking sheet lined with parchment paper, making sure they're not touching. Freeze for 2-3 hours, or until completely firm.
Frozen Watermelon Pops Notes
- Use seedless watermelon for the best texture and easiest prep. Learn how to choose the perfect watermelon here.
- Try brushing with extra lime juice for a tangier pop.
- Allow pops to sit at room temperature for 2-3 minutes before serving for the best bite.
Variations for Frozen Watermelon Pops
- Tropical Pops: Add a sprinkle of shredded coconut before freezing.
- Berry Swirl: Top with fresh blueberries or raspberries for a colorful twist.
- Yogurt-Dipped: Dip half of each frozen pop in Greek yogurt, then refreeze for a creamy finish. See more about yogurt nutrition here.
Required Equipment for Frozen Watermelon Pops
- Sharp chef's knife
- Cutting board
- Small bowl and pastry brush
- Popsicle sticks
- Cookie cutters (optional)
- Baking sheet
- Parchment paper
How to Store Frozen Watermelon Pops
After freezing, transfer the pops to an airtight container or freezer bag. They’ll stay fresh and delicious for up to 2 weeks. For the best texture, enjoy within 7 days.
Serving Suggestions & Pairings for Frozen Watermelon Pops
- Serve alongside sparkling water or homemade lemonade for the perfect summer combo.
- Pair with a platter of fresh fruit for a refreshing dessert board.
- Add to a summer picnic basket with healthy wraps and salads.
Pro Tips for the Best Frozen Watermelon Pops
- Use chilled watermelon to speed up freezing and lock in flavor. Discover more about freezing techniques here.
- If your popsicle sticks are loose, freeze the pops for 20 minutes, then insert the sticks—this helps them set firmly.
- Experiment with different cookie cutter shapes to make these pops even more fun for kids.
Frozen Watermelon Pops FAQ
- Can I use regular watermelon with seeds?
Yes, but be sure to remove all seeds before freezing for the best texture and eating experience. - How do I keep the pops from sticking together in the freezer?
Freeze the watermelon pieces on a parchment-lined baking sheet first, then transfer them to an airtight container for storage. - Can I make these ahead for a party?
Absolutely! Just store them in the freezer in a single layer and serve straight from the freezer for a cool treat.
Prep Time: 10 minutes
Freeze Time: 2-3 hours
Total Time: 2 hours 10 minutes
Ingredients
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or agave syrup
- ¼ cup coconut water
- ¼ cup fresh mint leaves, chopped
- ½ cup strawberries, hulled and sliced
- Pinch of salt
- 8 wooden popsicle sticks
Instructions
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1Place the watermelon cubes, lime juice, honey or agave syrup, coconut water, and a pinch of salt in a blender.
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2Blend until smooth. Taste and adjust sweetness if needed.
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3Add chopped mint leaves and sliced strawberries to the mixture. Stir gently to combine.
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4Pour the mixture evenly into popsicle molds, leaving a little space at the top.
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5Insert wooden popsicle sticks and freeze for at least 4 hours, or until completely solid.
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6To serve, run the molds under warm water for a few seconds to release the pops. Enjoy immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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