Hey y'all! Craving something that's both icy cold and chocolaty rich? This Frozen Hot Chocolate with Whipped Cream delivers the best of both worlds—dreamy, creamy chocolate flavor in a frosty drink topped with fluffy whipped cream. It's perfect for cooling off on hot days, celebrating special occasions, or simply treating yourself. Grab your blender and your sweet tooth—let's get cooking!
Why You'll Love This Frozen Hot Chocolate with Whipped Cream
- Rich, decadent chocolate flavor with a refreshingly cool texture.
- Super easy and quick to prepare—ready in under 10 minutes!
- Perfect for kids and adults, making it a fun family treat.
- Customizable with your favorite toppings and chocolate varieties.
- An impressive, crowd-pleasing dessert drink for parties or summer gatherings.
Ingredients for Frozen Hot Chocolate with Whipped Cream
- 2 cups ice cubes
- 1 cup whole milk (or any milk of your choice)
- ⅓ cup hot chocolate mix or cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- ½ teaspoon pure vanilla extract
- ¼ cup semi-sweet chocolate chips, melted
- Whipped cream, for topping
- Chocolate shavings or sprinkles, for garnish (optional)
How to Make Frozen Hot Chocolate with Whipped Cream: Step-by-Step Directions
Step 1: Prepare the Chocolate Base
In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second bursts, stirring each time, until completely smooth. Let it cool for 1-2 minutes.
Step 2: Blend the Ingredients
In a high-speed blender, combine the ice cubes, milk, hot chocolate mix or cocoa powder, sugar, vanilla extract, and the melted chocolate. Blend on high until the mixture is creamy and frothy, about 45 seconds to 1 minute.
Step 3: Serve with Whipped Cream
Pour the frozen hot chocolate into two tall glasses. Generously top with whipped cream and garnish with chocolate shavings or sprinkles, if desired.
Step 4: Enjoy Immediately
Serve your Frozen Hot Chocolate with Whipped Cream straight away for the best texture and flavor!
Notes: Tips for the Best Frozen Hot Chocolate with Whipped Cream
- For an ultra-smooth texture, use finely crushed ice or pulse the ice in the blender before adding other ingredients.
- Try using a high-quality cocoa powder for a richer chocolate flavor. Learn more about the difference between cocoa powders here.
- Swap in dairy-free milk and whipped topping for a vegan adaptation.
Variations: Make Frozen Hot Chocolate with Whipped Cream Your Own
- Mocha Frozen Hot Chocolate: Add 1 shot of cooled espresso or 2 teaspoons of instant coffee granules to the blender.
- Peanut Butter Twist: Blend in 2 tablespoons of creamy peanut butter for a nutty kick.
- Minty Fresh: Stir in ¼ teaspoon peppermint extract and garnish with crushed peppermint candies.
Required Equipment for Frozen Hot Chocolate with Whipped Cream
- High-speed blender
- Measuring cups and spoons
- Microwave-safe bowl
- Tall glasses for serving
- Spoon or ice cream scoop for whipped cream
Storage Instructions for Frozen Hot Chocolate with Whipped Cream
This drink is best enjoyed immediately after blending for optimal frosty texture. If you must store leftovers, keep them in an airtight container in the freezer for up to 1 day, then re-blend before serving. Whipped cream should be added fresh. Learn more about safe dairy storage.
Suggested Pairings and Serving Recommendations
- Serve with chocolate chip cookies or brownies for a double-chocolate treat.
- Pair with fresh berries for a lighter, fruity contrast.
- Top with a drizzle of caramel or chocolate sauce for extra indulgence.
Pro Tips for the Best Frozen Hot Chocolate with Whipped Cream
- Chill your glasses in the freezer beforehand for an extra-cold experience.
- Use a combination of milk and half-and-half for ultra-rich, creamy results. For more on milk types, visit this milk guide.
- Blend in short pulses at first to help break up the ice, then finish on high for a silky-smooth texture.
FAQ: Frozen Hot Chocolate with Whipped Cream
Can I make this frozen hot chocolate dairy-free?
Absolutely! Just use your favorite plant-based milk and vegan whipped cream—it's just as delicious.
What kind of chocolate works best?
Semi-sweet or bittersweet chocolate chips melt smoothly and provide great flavor, but you can experiment with milk chocolate or dark chocolate, too.
Can I make this ahead of time?
Frozen hot chocolate is best served immediately for the perfect frosty texture, but you can freeze the mixture and re-blend when ready to serve.
- Prep time: 5 minutes
- Total time: 7 minutes
- Servings: 2
Ingredients
- 2 cups whole milk
- ½ cup hot chocolate mix
- ¼ cup semisweet chocolate chips
- 2 cups ice cubes
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
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1In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling.
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2Add hot chocolate mix and semisweet chocolate chips to the warm milk. Whisk until the chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly.
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3In a blender, combine the chocolate mixture, remaining 1 cup of milk, ice cubes, granulated sugar, and vanilla extract. Blend until smooth and frothy.
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4In a separate bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
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5Pour the frozen hot chocolate into glasses and top generously with whipped cream. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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