Hey y'all! If you love the creamy goodness of cheesecake and the sweet juiciness of strawberries, you're in for a real treat with these Frozen Cheesecake Stuffed Strawberries. They’re the perfect bite-sized dessert for parties, family gatherings, or just a sweet afternoon snack. Not only are they easy to make, but they’re also a refreshing, crowd-pleasing treat that will disappear in no time. Let's get cooking!
Why You'll Love This Frozen Cheesecake Stuffed Strawberries Recipe
- Super easy and quick—ready in under 30 minutes, plus freezing time!
- Perfectly portioned for parties, snacks, or guilt-free treats.
- Creamy, tangy cheesecake filling pairs perfectly with sweet, juicy strawberries.
- No-bake and only a handful of ingredients needed.
- Customizable with fun toppings like chocolate, nuts, or graham cracker crumbs.
Ingredients for Frozen Cheesecake Stuffed Strawberries
- 18-20 large fresh strawberries
- 4 oz (113g) cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons graham cracker crumbs
- Optional: 2 oz (56g) melted chocolate or white chocolate, for drizzling
How to Make Frozen Cheesecake Stuffed Strawberries
Step 1: Prepare the Strawberries
Wash and dry the strawberries thoroughly. Using a small paring knife or a strawberry huller, carefully remove the stems and hollow out the center of each strawberry to create a well for the filling. Set aside on a parchment-lined tray.
Step 2: Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Transfer the filling to a piping bag fitted with a star tip or simply use a zip-top bag with the corner snipped off.
Step 3: Fill the Strawberries
Pipe the cheesecake mixture into the hollowed center of each strawberry, filling them generously. Sprinkle the tops with graham cracker crumbs for that classic cheesecake flavor and crunch.
Step 4: Freeze the Cheesecake Stuffed Strawberries
Place the filled strawberries on the prepared tray and freeze for 1-2 hours, or until firm. If desired, drizzle with melted chocolate or white chocolate before serving.
Notes for Perfect Frozen Cheesecake Stuffed Strawberries
- Use large, firm strawberries for easier hollowing and stuffing.
- Let the cream cheese soften at room temperature for a smooth, lump-free filling. Learn more about softening cream cheese here.
- Chilling the cheesecake mixture briefly (10 minutes) makes it easier to pipe neatly.
Variations on Frozen Cheesecake Stuffed Strawberries
- Lemon Cheesecake: Add 1 teaspoon lemon zest to the filling for a citrusy twist.
- Chocolate Dipped: Dip the filled strawberries halfway in melted chocolate before freezing.
- Nutty Crunch: Sprinkle chopped toasted nuts over the cheesecake filling for extra texture.
Equipment Needed for Frozen Cheesecake Stuffed Strawberries
- Small paring knife or strawberry huller
- Mixing bowl
- Electric mixer or whisk
- Piping bag or zip-top bag
- Parchment-lined tray
How to Store Frozen Cheesecake Stuffed Strawberries
Transfer frozen stuffed strawberries to an airtight container and store in the freezer for up to 1 week. For best texture, let them sit at room temperature for 5 minutes before serving. Avoid storing in the fridge, as the filling can become too soft.
Serving Suggestions and Pairings for Frozen Cheesecake Stuffed Strawberries
- Serve alongside a platter of fresh fruit for a colorful party dessert.
- Pair with sparkling wine or a fruity cocktail for a festive treat.
- Enjoy with iced coffee or lemonade for a refreshing snack.
Pro Tips for the Best Frozen Cheesecake Stuffed Strawberries
- Pat strawberries dry to prevent the filling from slipping out. Learn more about proper strawberry prep.
- Don’t overfill—too much cheesecake can make the strawberries split.
- Pipe filling neatly for a beautiful, bakery-worthy presentation. For more piping tips, visit Sally’s Baking Addiction.
Frozen Cheesecake Stuffed Strawberries FAQ
- Can I make these ahead?
Absolutely! Prepare and freeze up to 1 week ahead for stress-free entertaining. - Can I use a different fruit?
Yes! Try hollowed kiwis or even pineapple chunks for fun variations. - Is there a lighter version?
Substitute light cream cheese and a sugar alternative for a lower-calorie treat—learn more about healthy swaps here.
Prep time: 20 minutes
Total time: 1 hour 30 minutes (includes freezing)
Ingredients
- 18 large fresh strawberries
- 4 oz cream cheese, softened
- 2 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoon heavy cream
- ¼ cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- Pinch of salt
Instructions
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1Wash and dry the strawberries. Slice off the tops and carefully hollow out the centers with a small knife or melon baller.
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2In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, heavy cream, and a pinch of salt until smooth and creamy.
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3Transfer the cheesecake mixture to a piping bag or zip-top bag with the corner snipped off. Pipe the filling into each hollowed strawberry.
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4In a small bowl, mix the graham cracker crumbs with melted butter. Sprinkle the mixture over the filled strawberries.
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5Arrange the stuffed strawberries on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until firm.
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6Serve frozen and enjoy immediately for a refreshing treat.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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