Hey y’all! There’s nothing quite like a slice of fresh strawberry pie on a warm day—each bite is sweet, juicy, and utterly refreshing. Whether you’re hosting a summer barbecue, looking for the perfect Fourth of July dessert, or just treating yourself to something special, this classic pie is always a crowd-pleaser. Ready to wow your friends and family? Let’s get cooking!
Why You'll Love This Fresh Strawberry Pie
- Bursting with sweet, juicy strawberries in every bite.
- Easy to make with simple, wholesome ingredients.
- No-bake filling saves you time and keeps your kitchen cool.
- Perfect for picnics, potlucks, and summer celebrations.
- Luscious homemade glaze adds beautiful shine and flavor.
Fresh Strawberry Pie Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- ¼ teaspoon salt
- 1 (3-ounce) package strawberry gelatin (Jell-O)
- 1 ½ pounds fresh strawberries, hulled and halved
- Whipped cream, for serving (optional)
How to Make Fresh Strawberry Pie: Step-by-Step Directions
Step 1: Prepare the Pie Crust
If using a homemade crust, pre-bake it according to your favorite recipe instructions and let it cool completely. For a store-bought crust, bake as directed on the package. Cool to room temperature.
Step 2: Make the Strawberry Glaze
In a medium saucepan, whisk together sugar, cornstarch, water, and salt. Cook over medium heat, stirring constantly, until mixture thickens and comes to a gentle boil (about 3-5 minutes). Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let cool for 10-15 minutes, stirring occasionally.
Step 3: Fill the Pie
Arrange the halved strawberries in the cooled pie shell, cut-side down for a pretty presentation. Pour the cooled gelatin glaze evenly over the strawberries, ensuring all berries are coated.
Step 4: Chill and Set
Refrigerate the pie for at least 4 hours, or until the glaze is fully set. Slice, top with whipped cream if desired, and enjoy!
Notes for Perfect Fresh Strawberry Pie
- For the best flavor, use ripe, in-season strawberries. See these tips on picking the best strawberries.
- Let the glaze cool before pouring over the berries to avoid wilting them.
- Try a graham cracker crust for a fun twist on the classic! Learn more about making a graham cracker crust.
Variations on Classic Fresh Strawberry Pie
- Mixed Berry Pie: Add blueberries or raspberries for a fruity blend.
- Chocolate-Dipped Strawberry Pie: Brush the crust with melted chocolate before filling.
- Gluten-Free Version: Use a gluten-free pie crust for a celiac-friendly treat.
Required Equipment for Fresh Strawberry Pie
- 9-inch pie plate
- Medium saucepan
- Whisk
- Mixing spoon
- Knife and cutting board
- Measuring cups and spoons
Fresh Strawberry Pie Storage Instructions
Store leftover pie covered in the refrigerator for up to 3 days. For best texture, enjoy within 48 hours. Freezing is not recommended, as the glaze may become watery and the strawberries mushy when thawed.
Serving Recommendations & Pairings for Fresh Strawberry Pie
- Serve each slice with a generous dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a refreshing glass of iced tea or crisp rosé wine.
- Top with a sprinkle of lemon zest for extra brightness.
Pro Tips for the Perfect Fresh Strawberry Pie
- Pat the strawberries dry after rinsing to prevent a soggy crust.
- For a glossy finish, brush a little extra glaze over the top after setting.
- Let the pie set overnight for the cleanest slices; check out more pie-cutting tips on King Arthur Baking.
Fresh Strawberry Pie FAQ
- Can I use frozen strawberries?
- Frozen strawberries are too watery for this recipe; fresh berries work best for flavor and texture.
- How far in advance can I make the pie?
- You can make it up to 24 hours ahead. Wait to add whipped cream until serving.
- Can I make this pie sugar-free?
- Yes, substitute your favorite granulated sugar alternative and sugar-free gelatin.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 4 hours 30 minutes
Ingredients
- 1 pre-baked 9-inch pie crust
- 5 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- Whipped cream, for serving (optional)
Instructions
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1Arrange 4 cups of the fresh strawberries evenly in the pre-baked pie crust.
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2In a medium saucepan, combine sugar, cornstarch, salt, and water. Stir well and bring to a boil over medium heat, whisking constantly.
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3Add the remaining 1 cup of strawberries to the saucepan and mash them gently. Cook until the mixture thickens and becomes clear, about 3-5 minutes.
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4Remove from heat and stir in lemon juice. Let the glaze cool slightly, then pour evenly over the strawberries in the pie crust.
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5Refrigerate the pie for at least 2 hours or until set. Serve chilled with whipped cream if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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