Hey y'all! If you're looking for the perfect way to celebrate summer's sweetest bounty, this Fresh Peach Crisp with Crumb Topping is it. Juicy, sun-ripened peaches are blanketed under a golden, buttery crumb topping that bakes up irresistibly crisp and fragrant. Whether you're dishing it up at a backyard barbecue, bringing it to a potluck, or just craving something special for weeknight dessert, this recipe is bliss in every bite. Let's get cooking!
Why You'll Love This Fresh Peach Crisp with Crumb Topping
- Super easy to make with simple, pantry-friendly ingredients.
- Perfect balance of sweet, juicy peaches and crunchy, buttery topping.
- Delicious served warm with a scoop of vanilla ice cream.
- Great for making ahead and sharing with friends or family.
- Versatile – swap in other fruits or make it gluten-free!
Ingredients for Fresh Peach Crisp with Crumb Topping
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- For the crumb topping:
- ¾ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
How to Make Fresh Peach Crisp with Crumb Topping
Step 1: Prep the Peaches
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches, ¼ cup granulated sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Toss gently until the peaches are well coated. Pour the peach mixture into a greased 9x9-inch baking dish or similar-sized oven-safe pan.
Step 2: Make the Crumb Topping
In another bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the mixture until it forms pea-sized crumbs. Evenly sprinkle the crumb topping over the peaches.
Step 3: Bake the Peach Crisp
Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the peach filling is bubbling around the edges. If the topping browns too quickly, loosely cover with foil during the last 10 minutes.
Step 4: Cool and Serve
Allow the peach crisp to cool for at least 10 minutes before serving. This helps the filling set and the flavors to meld. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes for the Best Fresh Peach Crisp with Crumb Topping
- If your peaches are extra juicy, add up to 2 tablespoons of extra cornstarch to thicken the filling.
- Don’t skip the oats in the topping—they add irresistible texture! Learn more about types of oats.
- Frozen peaches can be used in a pinch; just thaw and drain excess liquid before using.
Variations on Fresh Peach Crisp with Crumb Topping
- Berry-Peach Crisp: Add 1 cup of fresh blueberries or raspberries to the peach mixture.
- Gluten-Free: Substitute gluten-free all-purpose flour and certified gluten-free oats.
- Nutty Topping: Stir ½ cup chopped pecans or walnuts into the crumb topping for extra crunch.
Equipment Needed for Fresh Peach Crisp with Crumb Topping
- 9x9-inch baking dish (or similar size)
- Large mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Peeler and knife for the peaches
Storage Instructions for Fresh Peach Crisp with Crumb Topping
Allow the crisp to cool completely, then cover tightly and refrigerate for up to 4 days. To reheat, bake at 350°F (175°C) for about 15 minutes or microwave single servings until warm. For longer storage, freeze tightly wrapped portions for up to 2 months and reheat as above.
Serving Suggestions for Fresh Peach Crisp with Crumb Topping
- Top with creamy vanilla ice cream or lightly sweetened whipped cream.
- Pair with a hot cup of coffee or glass of iced tea.
- Serve alongside grilled meats or as a fruity finish to a summer potluck.
Pro Tips for the Best Fresh Peach Crisp with Crumb Topping
- Use perfectly ripe, fragrant peaches for the juiciest flavor. Check out this guide to selecting peaches.
- Keep your butter cold for a crispier, chunkier topping—don't overmix!
- Let the crisp rest after baking so the juices can thicken and the flavors can shine. More about the science of crisp toppings here.
FAQ about Fresh Peach Crisp with Crumb Topping
- Can I use canned or frozen peaches?
- Yes, you can use canned (drained well) or frozen peaches (thawed and drained), but fresh peaches provide the best flavor and texture.
- Can I make Fresh Peach Crisp with Crumb Topping ahead of time?
- Definitely! Assemble and refrigerate up to 24 hours ahead or bake and reheat just before serving.
- How do I keep the topping from getting soggy?
- Use cold butter, avoid overmixing the topping, and let the crisp rest before serving so the juices set properly.
Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 55-60 minutes
Yield: 6-8 servings
Ingredients
- 6 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
Instructions
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1Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
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2In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Spread the peach mixture evenly in the prepared baking dish.
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3In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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4Sprinkle the crumb topping evenly over the peaches.
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5Bake for 35 minutes, or until the topping is golden brown and the peaches are bubbly.
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6Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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