Hey y'all! If you're searching for a crowd-pleasing, no-bake treat that's both indulgent and refreshing, Filipino Mango Float is your new go-to dessert. With luscious ripe mangoes, creamy layers, and crumbly graham crackers, this tropical delight is perfect for family gatherings, potlucks, or any day you want a sweet escape. Let's get cooking!
Why You'll Love This Filipino Mango Float
- Simple, no-bake recipe—perfect for hot days when you don't want to turn on the oven.
- Uses only a handful of easy-to-find ingredients and takes minimal prep time.
- Delivers a light, creamy, and perfectly sweet flavor thanks to fresh mangoes.
- Great for making ahead; the flavors meld together as it chills.
- Customizable for special diets or with fun flavor twists!
Filipino Mango Float Ingredients
- 3 large ripe mangoes, peeled and sliced thin
- 2 cups heavy whipping cream (chilled)
- 1 (14-oz) can sweetened condensed milk
- 1 (7-oz) box graham crackers
- ½ cup graham cracker crumbs (for topping)
- 1 teaspoon vanilla extract (optional)
How to Make Filipino Mango Float: Step-by-Step Directions
Step 1: Prep the Cream Mixture
In a large, chilled mixing bowl, whip the heavy cream with a hand mixer on high for 3-4 minutes, or until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Set aside in the fridge.
Step 2: Slice the Mangoes
Peel and slice the ripe mangoes as thinly as possible for delicate, even layers. Set aside.
Step 3: Layer the Filipino Mango Float
In an 8x8-inch glass dish, arrange a single layer of graham crackers, breaking them as needed to fill gaps. Spread a third of the cream mixture evenly over the grahams. Top with a third of the mango slices. Repeat the layers two more times, finishing with a cream layer. Sprinkle the reserved graham crumbs on top for a beautiful finish.
Step 4: Chill and Serve
Cover the mango float with plastic wrap and refrigerate for at least 6 hours, or overnight for best results. This allows the crackers to soften and the flavors to meld. Slice and serve cold for maximum refreshment!
Notes for the Best Filipino Mango Float
- For ultra-creamy results, ensure your cream is well-chilled before whipping.
- Use ripe, sweet mangoes like Alphonso or Ataulfo for the best flavor and texture. Learn more about mango varieties.
- Try using a rectangular baking dish for easier layering and slicing.
Filipino Mango Float Variations
- Chocolate Mango Float: Add a layer of chocolate ganache between graham and cream layers.
- Berry Mango Float: Swap in sliced strawberries or blueberries with mangoes for a mixed fruit version.
- Vegan Mango Float: Use coconut cream and plant-based condensed milk alternatives.
Required Equipment for Filipino Mango Float
- Hand mixer or stand mixer
- Mixing bowls
- 8x8-inch glass or ceramic dish
- Spatula
- Knife and cutting board
- Plastic wrap
Filipino Mango Float Storage Instructions
Store your mango float tightly covered in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 2 weeks—just thaw in the fridge before serving.
Serving Recommendations & Pairings for Filipino Mango Float
- Serve chilled, straight from the fridge, for a refreshing dessert.
- Pair with Filipino-style lemonade or a fruity iced tea.
- Top each slice with extra fresh mango cubes or a drizzle of condensed milk for extra indulgence.
Pro Tips for the Perfect Filipino Mango Float
- Chill your mixing bowl and beaters for 10 minutes before whipping cream for faster, fluffier results.
- Let the dessert chill overnight to allow the graham crackers to fully absorb the cream and mango juices.
- Want more mango tips? Check out how to cut mangoes like a pro for perfectly sliced fruit every time.
Filipino Mango Float FAQ
- Can I use canned or frozen mangoes?
Fresh ripe mangoes are best, but thawed frozen mangoes can work in a pinch—just pat them dry before layering. - Why is my cream mixture runny?
Ensure your heavy cream is very cold and whipped to soft peaks before folding in condensed milk. Overmixing can cause it to deflate. - Can I make Filipino Mango Float ahead?
Absolutely! It's even better when made a day in advance, as the flavors and textures improve with chilling.
Prep Time: 20 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 20 minutes
Servings: 8
Ingredients
- 3 large ripe mangoes, peeled and sliced thinly
- 2 cups heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs
- 18-20 whole graham crackers
- ¼ cup powdered sugar
- Extra mango slices for garnish (optional)
Instructions
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1In a large mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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2Gently fold the sweetened condensed milk into the whipped cream until well combined.
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3Arrange a single layer of whole graham crackers at the bottom of a rectangular glass dish.
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4Spread a portion of the cream mixture evenly over the graham crackers, then top with a layer of sliced mangoes.
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5Repeat the layers (graham crackers, cream, mangoes) until all ingredients are used, finishing with a cream layer on top. Sprinkle graham cracker crumbs and extra mango slices for garnish if desired.
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6Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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