Hey y'all! Fall is finally here, and that means it's time for cozy flavors, crisp air, and festive drinks. This Fall Sangria with Apples, Pears, and Cinnamon is the perfect sipper for autumn gatherings—it's bursting with juicy fruit, warm spices, and just the right amount of sweetness. Whether you're hosting a friendsgiving, a bonfire, or just want to sip something special, this sangria brings all the fall vibes to your glass. Let's get mixing!
Why You'll Love This Fall Sangria with Apples, Pears, and Cinnamon
- Loaded with fresh fall fruit and warming cinnamon for the ultimate seasonal flavor.
- Perfect make-ahead recipe for parties and cozy nights in.
- Beautiful presentation with colorful apples and pears floating in every glass.
- Customizable with your favorite wine or spirits for endless variation.
- Lightly sweetened, crisp, and refreshing while still feeling cozy and comforting.
Ingredients for Fall Sangria with Apples, Pears, and Cinnamon
- 1 (750ml) bottle crisp white wine (Sauvignon Blanc or Pinot Grigio work great)
- 1 medium red apple, cored and diced
- 1 medium green apple, cored and diced
- 1 large ripe pear, cored and diced
- 1 orange, sliced into rounds
- ⅓ cup brandy
- ¼ cup pure maple syrup (or honey)
- 2 cinnamon sticks
- ½ teaspoon whole cloves (optional)
- 2 cups sparkling apple cider (chilled)
- Ice, for serving
Directions: How to Make Fall Sangria with Apples, Pears, and Cinnamon
Step 1: Prep the Fruit
Wash the apples, pear, and orange thoroughly. Core and dice both apples and the pear into bite-sized pieces. Slice the orange into thin rounds, removing any seeds.
Step 2: Mix the Sangria Base
In a large pitcher, combine the diced apples, pear, orange slices, and cinnamon sticks. Add the whole cloves if using. Pour in the white wine, brandy, and maple syrup. Stir well to combine, making sure the syrup is fully dissolved.
Step 3: Chill and Infuse
Cover the pitcher and refrigerate the sangria for at least 2 hours, or up to overnight. This allows the fruit and spice flavors to infuse into the wine for maximum flavor.
Step 4: Add Cider & Serve
Just before serving, stir in the chilled sparkling apple cider. Fill glasses with ice and pour the sangria over, ensuring each glass has plenty of fruit and a cinnamon stick for garnish.
Notes & Helpful Tips for Fall Sangria with Apples, Pears, and Cinnamon
- If you prefer a sweeter sangria, add an extra tablespoon of maple syrup or honey to taste.
- Try using a dry Riesling or a light rosé instead of white wine for a fun twist.
- For extra information on choosing the right wine, check out this Food & Wine guide to sangria wines.
Variations: Fall Sangria with Apples, Pears, and Cinnamon
- Red Fall Sangria: Swap white wine for a fruity red wine and use pomegranate juice instead of apple cider.
- Spiced Rum Sangria: Replace brandy with spiced rum for a deeper, warming kick.
- Citrus Burst: Add sliced lemons and limes, and use orange liqueur (like Cointreau) for a zesty spin.
Required Equipment for Fall Sangria with Apples, Pears, and Cinnamon
- Large pitcher (at least 2-quart capacity)
- Sharp knife and cutting board
- Stirring spoon
- Measuring cups and spoons
- Glasses for serving
Storage Instructions & Shelf Life for Fall Sangria with Apples, Pears, and Cinnamon
Store sangria (without cider) in the refrigerator for up to 2 days. Add sparkling apple cider just before serving to keep it fizzy. Leftovers (with cider added) are best enjoyed within 24 hours, as the bubbles will dissipate and the fruit may soften.
Suggested Pairings & Serving Recommendations for Fall Sangria with Apples, Pears, and Cinnamon
- Serve with a cheese and charcuterie board featuring aged cheddar, brie, and spiced nuts.
- Pair with fall favorites like roasted turkey sliders or butternut squash soup.
- For dessert, enjoy alongside apple crisp or cinnamon sugar donuts.
Pro Tips for the Best Fall Sangria with Apples, Pears, and Cinnamon
- For extra flavor, muddle some of the fruit in the pitcher before adding the liquids.
- Chill your glasses in the freezer for 15 minutes for an ultra-refreshing experience.
- Learn more about the health benefits of apples and pears in this Healthline fruit guide.
FAQ: Fall Sangria with Apples, Pears, and Cinnamon
- Can I make this sangria ahead of time?
- Absolutely! Mix everything except the sparkling cider up to 24 hours in advance and store in the fridge. Add cider right before serving for the freshest bubbles.
- Can I use red wine instead of white?
- Yes! Just use a fruity, low-tannin red wine and swap in pomegranate or cranberry juice for a deeper fall flavor.
- Is it possible to make this sangria non-alcoholic?
- Definitely! Replace wine and brandy with white grape juice and use non-alcoholic sparkling cider—the flavors are still fantastic!
Ingredients
- 1 bottle (750 ml) dry red wine
- 1 large apple, cored and sliced
- 1 large pear, cored and sliced
- 1 orange, sliced
- 2 cinnamon sticks
- ¼ cup brandy
- ¼ cup maple syrup or honey
- 1 cup sparkling water or club soda
- ½ cup pomegranate seeds (optional)
Instructions
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1In a large pitcher, combine the sliced apple, pear, and orange.
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2Add the cinnamon sticks, brandy, and maple syrup (or honey) to the pitcher.
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3Pour in the red wine and stir gently to combine all ingredients.
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4Cover and refrigerate for at least 2 hours to allow the flavors to meld.
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5Just before serving, add the sparkling water or club soda and pomegranate seeds (if using). Stir gently.
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6Serve chilled over ice, making sure to include some fruit in each glass.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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