Hey y'all! As the leaves turn golden and the air grows crisp, there's nothing quite like filling your kitchen with the cozy aroma of Fall Cookies with Maple Glaze. These soft, spiced cookies deliver all the best autumn flavors in every bite, and the rich maple glaze adds a decadent finish. Whether you’re baking for a weekend treat, a holiday gathering, or just because, these cookies are sure to bring warm smiles. Let’s get cooking!
Why You'll Love This Fall Cookies with Maple Glaze Recipe
- Warm, comforting spices create the perfect autumn flavor in every bite.
- The maple glaze adds a sweet, silky finish that’s irresistibly delicious.
- Easy to make and great for sharing at family gatherings or potlucks.
- Soft, chewy texture makes these cookies incredibly satisfying.
- Customizable with your favorite nuts, dried fruits, or spices.
Ingredients for Fall Cookies with Maple Glaze
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 1 cup chopped pecans or walnuts (optional)
For the Maple Glaze
- 1 ½ cups powdered sugar
- 3 tablespoon pure maple syrup
- 2-3 tablespoon milk (as needed for consistency)
- ¼ teaspoon vanilla extract
How to Make Fall Cookies with Maple Glaze
Step 1: Prep and Mix Dry Ingredients
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Step 2: Cream Wet Ingredients
- In a large bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
- Beat in the eggs, one at a time, then add vanilla extract and maple syrup, mixing until well combined.
Step 3: Combine and Fold
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chopped nuts if using.
Step 4: Bake the Fall Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 5: Make and Apply the Maple Glaze
- In a small bowl, whisk together powdered sugar, maple syrup, vanilla, and 2 tablespoons milk. Add more milk if needed for a pourable glaze.
- Drizzle or spread the glaze over cooled cookies. Allow the glaze to set for at least 30 minutes before serving.
Notes & Helpful Tips for Fall Cookies with Maple Glaze
- For an extra burst of flavor, try using dark brown sugar instead of light brown.
- Let cookies cool completely before glazing to prevent the glaze from melting off.
- Learn more about cookie baking tips to perfect your batch every time.
Variations: Customize Your Fall Cookies with Maple Glaze
- Apple Pie Twist: Mix in ½ cup finely diced dried apples and a pinch more cinnamon.
- Pumpkin Spice: Swap ¼ cup of butter for ¼ cup pumpkin puree and add ¼ teaspoon additional pumpkin pie spice.
- Chocolate Chip Maple: Fold in ¾ cup dark chocolate chips for a decadent touch.
Required Equipment for Fall Cookies with Maple Glaze
- Mixing bowls (medium and large)
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Wire cooling rack
Storage Instructions for Fall Cookies with Maple Glaze
Store glazed cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze unglazed cookies for up to 3 months and glaze before serving. Let thaw at room temperature before glazing.
Serving Recommendations & Pairings for Fall Cookies with Maple Glaze
- Enjoy with a hot cup of chai latte or apple cider for a true fall treat.
- Pair with vanilla ice cream for a dessert upgrade.
- Serve alongside a fruit and cheese platter for a festive gathering.
Pro Tips for the Best Fall Cookies with Maple Glaze
- Chill the dough for 30 minutes if you prefer thicker, cakier cookies.
- Use high-quality flour for the best texture and flavor.
- Don’t overbake—cookies should look set at the edges but still soft in the center for the perfect chewy bite. Check out this cookie baking guide for more details.
FAQ: Fall Cookies with Maple Glaze
- Can I use maple extract instead of maple syrup?
- Yes, you can substitute ½ teaspoon of maple extract for the syrup in the glaze, but the flavor will be more concentrated.
- How do I keep the cookies soft after baking?
- Store in an airtight container with a slice of bread to retain moisture and keep cookies soft.
- Can I freeze Fall Cookies with Maple Glaze?
- You can freeze the baked cookies before glazing; thaw and glaze just before serving for best results.
Prep Time: 15 minutes
Cooking Time: 12 minutes per batch
Total Time: 45 minutes
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tablespoons pure maple syrup (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
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3In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and ¼ cup maple syrup.
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4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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5Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are lightly golden. Let cool completely.
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6For the glaze, whisk together powdered sugar, 2 tablespoons maple syrup, and milk until smooth. Drizzle over cooled cookies and let set before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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