Hey y'all! Looking to whip up a treat that's fudgy, fun, and just the right amount of spooky? These Eyeball Brownies are sure to steal the show at your Halloween party, delight your kids at a sleepover, or add a playful twist to any dessert table. With gooey chocolate, bright candy eyes, and a ghoulish vibe, this recipe is frightfully easy and wickedly delicious. Let's get cooking!
Why You'll Love This Eyeball Brownies Recipe
- Super fun and perfect for spooky celebrations like Halloween.
- Rich, fudgy brownies are always a crowd-pleaser.
- Easy to customize with your favorite candies and colors.
- Kid-friendly and great for baking together as a family.
- Perfect make-ahead treat for parties or lunchboxes.
Eyeball Brownies Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup vanilla frosting (store-bought or homemade)
- Candy eyeballs (about 40)
- Red or green decorating gel (for veins, optional)
How to Make Eyeball Brownies: Step-by-Step Instructions
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Brownie Batter
In a large bowl, whisk together the melted butter and sugar until smooth and glossy. Add in the cocoa powder and vanilla extract. Whisk in the eggs, one at a time, mixing well after each. Gently fold in the flour, salt, and baking powder until just combined. Stir in chocolate chips.
Step 3: Bake the Eyeball Brownies
Pour brownie batter into the prepared pan, smoothing the top. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool and Decorate
Allow brownies to cool completely in the pan. Once cool, slice into 20 squares. Spoon or pipe a circle of vanilla frosting in the center of each brownie square, then press a candy eyeball onto the frosting. Use red or green gel to draw "veins" for a creepy effect, if desired.
Notes on Making Eyeball Brownies
- For intensely fudgy brownies, remove them from the oven when the center is still a bit soft. Learn more about baking the perfect brownie here.
- Candy eyes can be found in baking aisles or online. Frosting helps them stick and adds sweetness.
- If you want more color, use colored candy melts for the "iris.”
See more brownie decorating ideas here.
Eyeball Brownies Variations
- Peanut Butter Eyeball Brownies: Swirl peanut butter into the batter before baking for a salty-sweet twist.
- Gluten-Free Eyeball Brownies: Substitute all-purpose flour for a 1:1 gluten-free flour blend.
- Monster Eyeball Brownies: Use different colored candy melts for fun monster eyes and various gel colors for veins.
Equipment Needed for Eyeball Brownies
- 9x13-inch baking pan
- Large mixing bowl
- Whisk or electric mixer
- Rubber spatula
- Parchment paper (optional)
- Piping bag or zip-top bag (for decorating)
Eyeball Brownies Storage & Shelf Life
Store Eyeball Brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 7 days. For longer storage, freeze undecorated brownies for up to 2 months—decorate after thawing for best results.
What to Serve with Eyeball Brownies
- Pair with a cold glass of milk or spooky punch for parties.
- Serve alongside vanilla or chocolate ice cream for an extra decadent treat.
- Add to a Halloween dessert platter with cookies, cupcakes, and candy corn.
Pro Tips for Perfect Eyeball Brownies
- Do not overmix the batter; gently fold in dry ingredients for chewy brownies.
- Let brownies cool completely before decorating to prevent frosting from melting. For more tips on cake decorating, check this guide.
- Use a sharp, hot knife for clean brownie slices: dip it in hot water and wipe dry between cuts.
Eyeball Brownies FAQ
- Can I use a boxed brownie mix? Yes! Just bake as directed and add the eyeball decorations after cooling.
- Where can I find candy eyeballs? Most grocery stores' baking aisles or online retailers carry them around Halloween.
- Can I make Eyeball Brownies ahead of time? Absolutely! Bake the brownies a day or two before serving, then decorate the day of for the freshest look.
Ingredients
- 1 box (18 oz) brownie mix
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup water
- 1 cup white chocolate chips
- 24 candy eyeballs
- Red decorating gel
- Blue or green food coloring (optional, for iris effect)
Instructions
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1Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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2In a large bowl, combine brownie mix, eggs, vegetable oil, and water. Mix until just combined.
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3Pour the batter into the prepared pan and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
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4Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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5Cut brownies into 12 squares. Spread a spoonful of melted white chocolate on top of each brownie to create a round 'eyeball' shape.
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6Place a candy eyeball in the center of each brownie. Use red decorating gel to draw squiggly lines for bloodshot veins, and add a drop of blue or green food coloring around the eyeball for an iris effect, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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