Hey y'all! Looking for a fun, delicious, and speedy breakfast that everyone will adore? This English Muffin Breakfast Pizza takes your morning routine up a notch—imagine crispy English muffins, savory toppings, gooey cheese, and fluffy eggs all in one bite. Whether you need a kid-friendly breakfast, a brunch crowd-pleaser, or just a new spin on morning classics, this recipe's got you covered. Grab your muffin pan and let's get cooking!
Why You'll Love This English Muffin Breakfast Pizza
- Super quick to prepare, making it perfect for busy mornings.
- Customizable with your favorite breakfast toppings and cheeses.
- Individual portions for easy serving—no messy slicing required!
- Crispy, cheesy, and full of classic breakfast flavors in every bite.
- Great for meal prepping or serving at brunch gatherings.
Ingredients for English Muffin Breakfast Pizza
- 4 English muffins, split in half (8 halves)
- 4 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese (or mozzarella)
- 6 slices cooked bacon, crumbled (or 4 breakfast sausage links, cooked and chopped)
- ½ cup bell peppers, diced
- 2 green onions, thinly sliced
- 1 tablespoon unsalted butter
- 2 tablespoons pizza sauce or marinara sauce
- Salt and pepper, to taste
- Optional: Red pepper flakes or hot sauce, for serving
How to Make English Muffin Breakfast Pizza
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the split English muffins cut side up.
Step 2: Toast the Muffins
Lightly toast the English muffins in the oven for 3-4 minutes until just crisped. This prevents sogginess when adding toppings.
Step 3: Scramble the Eggs
In a small bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat, then pour in the eggs and cook, gently stirring until softly scrambled (about 2-3 minutes). Remove from heat.
Step 4: Assemble Your Breakfast Pizzas
Spread about 1 teaspoon of pizza sauce on each English muffin half. Top with a heaping spoonful of scrambled eggs, sprinkle evenly with cheese, crumbled bacon or sausage, bell peppers, and green onions.
Step 5: Bake to Perfection
Return assembled muffins to the oven and bake for 8-10 minutes, or until cheese is melted and bubbly.
Step 6: Serve & Enjoy
Remove from the oven, garnish with extra green onions or a dash of red pepper flakes, if desired, and dig in while warm!
Notes: Helpful Tips for Perfect English Muffin Breakfast Pizza
- Toast the English muffins before assembling to keep them perfectly crisp and not soggy.
- For extra protein, add a layer of cooked and seasoned ground breakfast sausage beneath the eggs (see how to cook breakfast sausage).
- Swap in your favorite cheese—like pepper jack or Monterey Jack—for more flavor.
English Muffin Breakfast Pizza Variations
- Veggie Lovers: Top with sautéed spinach, mushrooms, and tomatoes in place of meat.
- Meat Lover's: Use a blend of cooked ham, bacon, and sausage for extra savory goodness.
- Avocado & Egg: Skip the cheese and top with sliced avocado and a sprinkle of cotija cheese for a fresh twist.
Required Equipment for English Muffin Breakfast Pizza
- Baking sheet
- Parchment paper
- Medium skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Storage Instructions for English Muffin Breakfast Pizza
Let pizzas cool completely, then transfer to an airtight container and refrigerate for up to 3 days. Reheat in a toaster oven or microwave for 1-2 minutes until warmed through. For longer storage, wrap tightly and freeze for up to 1 month—thaw overnight before reheating.
Serving Recommendations & Pairings
- Pair with a refreshing fruit salad or a smoothie for a balanced breakfast.
- Serve alongside crispy hash browns or roasted breakfast potatoes.
- Enjoy with a cup of freshly brewed coffee or orange juice for the perfect morning.
Pro Tips for the Best English Muffin Breakfast Pizza
- Don't overbake your English muffins—keep an eye out for golden cheese and crispy edges (explore more tips from Bon Appétit).
- Use freshly grated cheese for better melt and flavor.
- Customize each pizza for your family’s tastes—get the kids involved in picking toppings!
English Muffin Breakfast Pizza FAQ
- Can I make these breakfast pizzas ahead of time?
- Absolutely! Assemble, cover, and refrigerate unbaked pizzas overnight. Bake just before serving for best results.
- Are there gluten-free options for English muffins?
- Yes, use gluten-free English muffins available at most grocery stores (see recommendations).
- What other sauces can I use instead of pizza sauce?
- Try pesto, salsa, or even a thin layer of cream cheese for different flavor profiles.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 4 English muffins, split
- 4 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup cooked breakfast sausage, crumbled
- ¼ cup chopped bell pepper
- 2 tablespoons sliced green onions
- 2 tablespoons pizza sauce
- Salt and black pepper, to taste
Instructions
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1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2Place English muffin halves on the prepared baking sheet. Spread a thin layer of pizza sauce over each half.
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3Crack one egg onto each English muffin half, gently spreading the egg white to fit.
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4Sprinkle shredded cheddar cheese, cooked sausage, bell pepper, and green onions over each muffin. Season with salt and black pepper.
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5Bake for 12-15 minutes, or until eggs are cooked to desired doneness and cheese is melted.
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6Serve warm, garnished with extra green onions if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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