Hey y'all! If you adore the sweet magic of cheesecake and the comforting joy of bakery-fresh rolls, you’re going to fall in love with these Easy Strawberry Cheesecake Sweet Rolls. They're pillowy soft, swirled with creamy cheesecake filling, and topped with luscious strawberries—perfect for brunch, dessert, or a special weekend breakfast. Trust me, these gooey, fruity sweet rolls will be the star at family gatherings, holiday mornings, or anytime you want to treat yourself. Let’s get baking!
Why You’ll Love This Easy Strawberry Cheesecake Sweet Rolls Recipe
- Soft, fluffy rolls combined with tangy cheesecake filling and sweet strawberries for irresistible flavor.
- Simple and beginner-friendly dough that comes together in under 2 hours.
- Perfect for special occasions or lazy weekends—everyone will ask for seconds!
- Make-ahead option so you can prep the night before and bake fresh in the morning.
- Versatile—swap in other berries or spreads if you want to switch it up.
Ingredients for Easy Strawberry Cheesecake Sweet Rolls
- For the Dough:
- 3 ¼ cups all-purpose flour (+ extra for dusting)
- ¼ cup granulated sugar
- 2 ¼ teaspoon (1 packet) instant yeast
- ½ teaspoon salt
- ½ cup whole milk, warm (about 110°F/43°C)
- ¼ cup unsalted butter, melted
- 2 large eggs, room temperature
- ⅓ cup warm water
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- For the Strawberry Filling:
- ¾ cup strawberry jam or preserves
- 1 cup fresh strawberries, diced
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
How to Make Easy Strawberry Cheesecake Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, combine 2 ¼ cups flour, sugar, yeast, and salt. Stir to combine.
- Add the warmed milk, melted butter, eggs, and water. Mix until just combined.
- Add remaining flour, ½ cup at a time, until a soft dough forms (it will be slightly sticky).
- Knead by hand on a floured surface for 5 minutes or with a stand mixer fitted with the dough hook for 4-5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot for 1 hour, or until doubled in size.
Step 2: Mix the Cheesecake Filling
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 3: Assemble the Sweet Rolls
- Punch down the risen dough and roll it out on a floured surface into a 10x16-inch rectangle.
- Spread the cream cheese mixture evenly over the dough, leaving a ½-inch border around the edges.
- Spoon the strawberry jam evenly over the cream cheese, then sprinkle the diced strawberries on top.
- Roll up tightly from the long side, pinching to seal the seam. Slice into 12 even rolls.
Step 4: Second Rise
- Arrange the rolls cut side up in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes until puffy.
Step 5: Bake the Sweet Rolls
- Preheat oven to 350°F (177°C).
- Bake rolls for 25-28 minutes, or until golden brown and bubbling (tent loosely with foil after 20 minutes if browning too quickly).
Step 6: Glaze & Serve
- Whisk together the powdered sugar, milk, and vanilla until a smooth glaze forms.
- Drizzle over warm rolls and top with extra diced strawberries if desired. Enjoy!
Notes for Easy Strawberry Cheesecake Sweet Rolls
- To speed up rising, preheat your oven to 170°F (77°C), then turn it off and let the covered bowl rest inside for faster proofing—check this King Arthur Baking tip.
- Use full-fat cream cheese for the richest cheesecake flavor.
- Frozen strawberries work in a pinch—just thaw and drain well before using.
Variations of Easy Strawberry Cheesecake Sweet Rolls
- Raspberry-Lemon: Swap strawberry jam and berries for raspberry jam and fresh raspberries. Add 1 teaspoon lemon zest to the cheesecake mixture.
- Blueberry Cream Cheese Rolls: Substitute blueberries and blueberry jam for strawberries.
- Chocolate Strawberry: Add ⅓ cup mini chocolate chips to the filling before rolling up.
Essential Equipment for Easy Strawberry Cheesecake Sweet Rolls
- Mixing bowls
- Stand mixer or hand mixer
- Rolling pin
- 9x13-inch baking dish
- Measuring cups and spoons
- Sharp knife or dental floss (for slicing rolls)
How to Store Easy Strawberry Cheesecake Sweet Rolls
- Cover cooled rolls tightly and store at room temperature for 1 day or refrigerate for up to 4 days.
- For best texture, warm leftovers in the microwave for 15-20 seconds before serving.
- To freeze, wrap unglazed rolls tightly; thaw overnight in the fridge and glaze before serving. See this freezing guide.
Serving Suggestions for Sweet Rolls
- Pair warm sweet rolls with hot coffee, chai latte, or a tall glass of cold milk.
- Serve alongside scrambled eggs and crispy bacon for a decadent brunch spread.
- Top with extra fresh strawberries or a scoop of vanilla ice cream for dessert!
Pro Tips for Easy Strawberry Cheesecake Sweet Rolls
- Use room temperature eggs for fluffier dough—check out why in this Serious Eats article.
- Chill the dough for 20 minutes if it's too sticky to handle or roll out easily.
- For extra shine, brush rolls with melted butter right after baking.
FAQ: Easy Strawberry Cheesecake Sweet Rolls
- Can I make these Easy Strawberry Cheesecake Sweet Rolls ahead?
- Yes! After placing the sliced rolls in the pan, cover and refrigerate overnight. Let sit at room temperature for 30-40 minutes before baking in the morning.
- What makes the rolls extra soft and fluffy?
- Using warmed milk, room temperature eggs, and allowing proper rise time help create a tender, pillowy dough.
- Can I use a different fruit or jam?
- Absolutely—raspberries, blueberries, or even apricot jam are great swaps for easy flavor variations.
Prep Time: 25 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25–28 minutes
Total Time: 2 hours 25 minutes
Yield: 12 rolls
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam
- ½ cup chopped fresh strawberries
- 1 tablespoon unsalted butter, melted
- ½ cup powdered sugar
- 2-3 teaspoons milk
Instructions
-
1Preheat the oven to 350°F (175°C) and lightly grease an 8-inch round baking dish.
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2In a bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
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3Unroll the crescent dough and gently pinch seams together. Spread the cream cheese mixture evenly over the dough, followed by the strawberry jam. Sprinkle chopped strawberries on top.
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4Starting from the long side, gently roll up the dough into a log and slice into 8 equal pieces. Place rolls in the prepared baking dish.
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5Brush tops with melted butter and bake for 22-25 minutes or until golden brown.
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6In a small bowl, whisk together powdered sugar and milk to make glaze. Drizzle over warm rolls before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
265cal
Protein:
4 gg
Fat:
9 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
40 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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