Hey y’all! If you’re searching for a whimsical appetizer that guarantees smiles, this Easy Snowman Cheese Ball is here to delight. Creamy, savory, and loaded with flavor, it’s the ultimate crowd-pleaser for any winter gathering, from Christmas parties to cozy family movie nights. Bonus: it’s simple to make, super cute, and totally customizable for all palates. Let’s get cooking!
Why You'll Love This Easy Snowman Cheese Ball
- Festive and fun centerpiece perfect for holidays and winter parties.
- Quick to prepare—a total lifesaver for busy hosts.
- Creamy, savory, and packed with bold flavor in every bite.
- Easy to customize with favorite cheeses or mix-ins.
- Kid-friendly and sure to impress both kids and grown-ups alike.
Easy Snowman Cheese Ball Ingredients
- 16 oz (2 blocks) cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- ½ cup sliced green onions
- ½ cup cooked and crumbled bacon (optional)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 small carrot, for nose
- 8-10 whole peppercorns or black olives, for eyes/buttons
- Parsley, for scarf (optional)
- Crackers and veggies, for serving
Directions: How to Make Easy Snowman Cheese Ball
Step 1: Mix the Creamy Cheese Ball Base
In a large bowl, beat the cream cheese until smooth using a hand mixer. Stir in shredded cheddar, green onions, crumbled bacon (if using), Worcestershire sauce, garlic powder, onion powder, pepper, and salt until everything is evenly combined.
Step 2: Shape the Snowman Cheese Ball
Divide the mixture into two portions—one larger for the snowman’s body and one smaller for the head. Roll each portion into a ball. Wrap in plastic wrap and chill for at least 1 hour to firm up.
Step 3: Assemble the Snowman Cheese Ball
Once chilled, remove the cheese balls from the wrap. Place the larger ball on a platter, then stack the smaller ball on top. Gently press together to stabilize.
Step 4: Decorate Your Easy Snowman Cheese Ball
Use a carrot tip for the nose. Create eyes and buttons with peppercorns or small pieces of black olive. Add a parsley sprig for a fun scarf. Get creative—use red bell pepper for a hat or sliced olives for a smile!
Step 5: Serve and Enjoy
Surround your snowman with crackers and fresh veggies. Serve immediately or store in the fridge until ready.
Notes: Tips for the Best Easy Snowman Cheese Ball
- Chill the cheese mixture thoroughly before shaping for a firmer, easier-to-work-with texture.
- Use freshly shredded cheese for the best melting and smoothness (why fresh cheese matters).
- If making ahead, wait to decorate until just before serving to prevent sogginess. For more ingredient info, check out this cheese ball guide.
Easy Snowman Cheese Ball Variations
- Spicy Kick: Add ½ teaspoon cayenne pepper or minced jalapeños for heat.
- Italian Style: Mix in chopped sun-dried tomatoes and basil for a Mediterranean twist.
- Vegetarian: Omit bacon and add finely diced red bell pepper.
Required Equipment for Easy Snowman Cheese Ball
- Mixing bowl
- Hand mixer or sturdy spoon
- Plastic wrap
- Serving platter
Easy Snowman Cheese Ball Storage Instructions
Store leftover cheese ball (covered) in the refrigerator for up to 4 days. For best freshness, keep decorations separate and add just before serving again.
Suggested Pairings for Easy Snowman Cheese Ball
- Serve with buttery crackers, crunchy celery, colorful bell peppers, or pretzel sticks.
- Pair with a sparkling white wine, festive punch, or classic hot cocoa for a cozy feel.
Easy Snowman Cheese Ball Pro Tips
- Let the cheese ball sit for 10 minutes at room temperature for the smoothest spreading.
- For food safety, never leave out for more than 2 hours (safe serving guidelines).
- Use gloves when shaping for less mess and a perfectly smooth look.
Easy Snowman Cheese Ball FAQ
- Can I freeze the Easy Snowman Cheese Ball?
- Freezing isn’t recommended, as the texture may become grainy after thawing. It’s best enjoyed fresh or refrigerated.
- Can I make it gluten-free?
- Yes! Ensure your crackers and seasonings are certified gluten-free. The cheese ball itself is naturally gluten-free.
- How far ahead can I make the Easy Snowman Cheese Ball?
- You can prepare the shaped cheese balls up to 2 days in advance. Just add decorations shortly before serving.
Ingredients
- 16 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- ½ cup chopped green onions
- ¼ cup finely chopped red bell pepper
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese (for coating)
- 2 pretzel sticks (for snowman arms)
- Whole black peppercorns (for eyes and buttons)
- 1 small baby carrot (for nose)
Instructions
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1In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, green onions, red bell pepper, garlic powder, and black pepper. Mix until well blended.
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2Divide the cheese mixture into two portions, one larger (for the snowman body) and one smaller (for the head). Shape each portion into a ball.
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3Roll each cheese ball in grated parmesan cheese until fully coated.
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4Place the large ball on a serving platter and stack the smaller ball on top to form the snowman shape.
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5Decorate with black peppercorns for eyes and buttons, a baby carrot for the nose, and pretzel sticks for the arms. Serve with crackers or veggies.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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