Hey y'all! If you're craving something gooey, chocolatey, and absolutely irresistible, this Easy Hershey S’mores Kiss Cookies Recipe will hit the spot. With classic s'mores flavors tucked into a fun, bite-sized cookie, this recipe is perfect for parties, holiday gatherings, bake sales, or just a cozy night in with the family. Kids and adults alike will love these perfectly chewy cookies topped with a delightful Hershey’s Kiss. Let’s get cooking!
Why You'll Love This Easy Hershey S’mores Kiss Cookies Recipe
- Quick and simple—ready in just 30 minutes from start to finish.
- No campfire needed to enjoy classic s'mores flavors at home.
- Soft, chewy cookies with melty chocolate and gooey marshmallow centers.
- Perfect for holiday cookie trays, lunchboxes, or weeknight treats.
- Kids can help with every step, making it a fun family baking activity!
Ingredients for Easy Hershey S’mores Kiss Cookies Recipe
- 1 cup graham cracker crumbs (about 9 whole crackers, crushed finely)
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 16 large marshmallows, halved
- 32 Hershey’s Kisses, unwrapped
Directions: Step-by-Step Easy Hershey S’mores Kiss Cookies Recipe
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or nonstick silicone mats for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together graham cracker crumbs, flour, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugars
In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy—about 2 minutes using a hand mixer or stand mixer. Add the egg and vanilla extract; mix until combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Don’t overmix—the dough should be thick but soft.
Step 5: Form and Bake Cookies
Roll about a tablespoon of dough into balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball gently with your fingers or the bottom of a glass. Bake for 8-9 minutes or until edges look set and lightly golden—don’t overbake.
Step 6: Add Marshmallows & Hershey’s Kisses
Carefully remove cookies from the oven. Immediately press a halved marshmallow, cut side down, onto the center of each cookie. Return cookies to oven and bake for 2 more minutes, just until marshmallows become puffy.
Remove trays from oven. Gently press a Hershey’s Kiss into each marshmallow. Let cool on the baking sheet for 5-10 minutes before moving to a wire rack to cool completely.
Notes for Perfect Easy Hershey S’mores Kiss Cookies Recipe
- Make sure to use Hershey’s Kisses for classic chocolate flavor and easy melting.
- Crush graham crackers as finely as possible for smooth, cohesive dough.
- For evenly baked cookies, rotate your baking sheets halfway through the initial baking time. Learn how to prevent cookie spreading here.
Variations to Try for Easy Hershey S’mores Kiss Cookies Recipe
- Substitute dark or caramel Hershey’s Kisses for a twist on classic flavor.
- Add ¼ cup mini chocolate chips to the dough for extra gooeyness.
- Use mini marshmallows instead of halved large ones for a fluffier texture.
Required Equipment for the Recipe
- Large mixing bowl
- Hand or stand mixer
- Medium mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
Storage Instructions for Easy Hershey S’mores Kiss Cookies Recipe
Once completely cooled, store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze cookies in a single layer, then transfer to a zip-top freezer bag for up to 2 months. Thaw at room temperature before serving.
Suggested Pairings & Serving Recommendations
- Serve warm with a glass of cold milk or hot cocoa.
- Pair with fresh fruit for a light, summery dessert platter.
- Send with holiday cookie tins or as a sweet lunchbox treat.
Pro Tips for the Perfect Easy Hershey S’mores Kiss Cookies Recipe
- Chill dough for 20 minutes if it seems too sticky, for easier rolling.
- Unwrap all Hershey’s Kisses before baking to save time once cookies come out of the oven.
- For best results, use fresh marshmallows—they puff up better! Read marshmallow storage tips here.
FAQ: Easy Hershey S’mores Kiss Cookies Recipe
- Can I make the dough ahead of time?
Yes! Dough can be made 1-2 days in advance; wrap tightly and chill until ready to bake. - What if I don’t have graham crackers?
Try crushing vanilla wafers or digestive biscuits as a substitute. - How do I keep the Hershey’s Kisses from melting?
Let cookies cool on the baking sheet until the chocolate sets, or briefly chill in the fridge for 10 minutes.
For more fun s'mores-inspired ideas and ingredient facts, visit Food Network's ingredient guide!
Ingredients
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 large marshmallows, halved
- 24 Hershey’s Kisses, unwrapped
Instructions
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1Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2In a medium bowl, whisk together graham cracker crumbs, flour, baking powder, and salt.
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3In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
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4Gradually incorporate the dry ingredients into the wet ingredients and blend until a soft dough forms.
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5Scoop tablespoonfuls of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart and flatten slightly.
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6Bake for 8-10 minutes, until edges are lightly golden. Remove from oven, top each cookie with a marshmallow half, and return to oven for 1-2 minutes until the marshmallow is just puffed. Press a Hershey’s Kiss into the center of each cookie immediately after removing from oven. Let cool before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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